3 Ingredient Cake Mix Cookies are the ideal solution for those moments when you crave something sweet but want to whip it together without a fuss. This delightful recipe takes just a few minutes to prepare and requires only three simple ingredients. The result? Soft, chewy cookies that are incredibly satisfying and perfect for any occasion. Whether you’re baking for a holiday gathering, a birthday party, or just a cozy night in, these cookies are sure to be a hit.
Why We Love This 3 Ingredient Cake Mix Cookies Recipe
There are countless reasons to adore this 3 Ingredient Cake Mix Cookies recipe. First, the simplicity is unmatched—only three ingredients are needed, making it perfect for novice bakers and busy families alike. The versatility of cake mixes allows you to customize the flavors according to your preferences, from classic vanilla to rich chocolate or even funfetti! This means you can easily adapt the cookies to suit any theme or occasion. Additionally, these cookies bake quickly, and the aroma that fills your kitchen is sure to draw everyone in. In just a short time, you can enjoy warm, homemade cookies without spending hours in the kitchen.
Ingredients about 3 Ingredient Cake Mix Cookies
To make these delectable cookies, you will need the following ingredients:
List of ingredients with measurements
- 1 box cake mix (any flavor of your choice)
- 2 large eggs
- 1/2 cup vegetable oil
These ingredients are probably already staples in your pantry, making this recipe even more convenient. They come together effortlessly to create a dough that is easy to scoop and bake.
How to Make 3 Ingredient Cake Mix Cookies Directions
Making 3 Ingredient Cake Mix Cookies is as simple as it gets. Here’s a step-by-step guide to help you through the process.
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.
- Mix the Ingredients: In a large mixing bowl, combine your chosen cake mix, two large eggs, and half a cup of vegetable oil. Use a spatula or a hand mixer to blend the ingredients until they are well integrated. You should have a thick, uniform dough after mixing.
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This will prevent the cookies from sticking and will make cleanup a breeze.
- Scoop the Dough: Using a cookie scoop or two spoons, scoop out portions of the dough and place them onto the prepared baking sheet. Make sure to leave space between each cookie, as they will spread a bit during baking.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake your cookies for about 10-12 minutes. You’ll know they’re ready when the edges turn a lovely golden brown while the centers remain soft and slightly undercooked—this will keep them chewy.
- Cool: Once baked, remove the cookies from the oven and let them cool on the sheet for a few minutes. This allows them to set up a bit more before transferring them to a wire rack to cool completely.
- Enjoy: Once they’re cool, serve your cookies warm, or store them in an airtight container to enjoy later.
By following these steps, you can create a batch of delightful cookies that everyone will love!
How to Serve 3 Ingredient Cake Mix Cookies
Serving your 3 Ingredient Cake Mix Cookies can be as delightful as baking them. To elevate your cookie experience, consider these serving suggestions:
- Warm and Fresh: There’s nothing quite like a warm cookie right out of the oven. Serve them straight after cooling, alongside a glass of cold milk or a cup of coffee for the perfect afternoon treat.
- Platter Presentation: Arrange your cooled cookies on a beautiful platter. Adding colorful napkins or decorations can turn this simple treat into a festive dessert for gatherings.
- With Ice Cream: For those with a sweet tooth, serve these cookies with a scoop of vanilla or chocolate ice cream. You can sandwich the cookies with ice cream for a delicious cookie sandwich that everyone will enjoy.
- Gift Giving: If you’re in a thoughtful mood, these cookies make a fantastic gift. Package them in a decorative box or jar with a note, and share the joy of homemade cookies with friends and family.
- Pairing with Fruit: Serve your cookies with fresh fruit, such as strawberries or sliced bananas, for a refreshing complementary flavor. This can balance the sweetness and offer a healthier side.
No matter how you choose to serve them, you can’t go wrong with these simple yet delightful cookies.
Expert Tips: 3 Ingredient Cake Mix Cookies
To ensure your 3 Ingredient Cake Mix Cookies turn out perfectly every time, here are some expert tips:
- Variations with Flavors: Don’t be afraid to experiment with different cake mixes. Lemon, red velvet, or carrot cake mixes can yield unique cookie flavors.
- Mix-Ins: Enhance your cookies by adding mix-ins like chocolate chips, nuts, or sprinkles. A half cup of mix-ins can elevate your cookies to a new level of deliciousness.
- Chill the Dough: If time allows, consider chilling the dough for about 30 minutes before scooping and baking. This can help the cookies maintain their shape and enhance the flavor.
- Bake Batch by Batch: If you have multiple sheets, bake them one at a time to ensure even cooking and prevent overcrowding in your oven.
- Don’t Overbake: Keep an eye on your cookies! They may look slightly underbaked when you take them out, but they’ll continue to cook as they cool. This will ensure they stay soft and chewy.
By following these tips, you can guarantee that each batch of cookies will be a delightful success!
How to Store 3 Ingredient Cake Mix Cookies
Proper storage is key to keeping your 3 Ingredient Cake Mix Cookies fresh and delicious. Here are some storage tips:
- Cool Completely: Allow your cookies to cool fully on a wire rack before storing them. This prevents condensation in the container, which can make the cookies soggy.
- Airtight Container: Place your cookies in an airtight container to keep them fresh. If you have cookies with different flavors, it’s best to store them separately to maintain their unique tastes.
- Room Temperature: You can store the cookies at room temperature for up to a week. If you’re stacking them, place parchment paper between the layers to avoid sticking.
- Freezing for Longevity: If you want to keep them longer, consider freezing your cookies. Place them in a freezer-safe container separated by parchment paper, and they can last for up to three months. When ready to eat, simply thaw them at room temperature or warm them in the microwave for a few seconds.
By following these storage tips, you will enjoy your delicious cookies for days to come!
Variation of 3 Ingredient Cake Mix Cookies
While the original recipe is delightful on its own, there are many tasty variations to explore. Here are some to consider:
- Chocolate Chip Cake Mix Cookies: Use a chocolate cake mix and add semi-sweet chocolate chips to the dough for a double chocolate experience.
- Lemon Cookies: Opt for a lemon cake mix and fold in some lemon zest and a handful of white chocolate chips for a refreshing flavor.
- Red Velvet Cookies: For a festive treat, utilize red velvet cake mix and toss in a handful of white chocolate chips or cream cheese frosting to drizzle once they cool.
- Funfetti Cookies: Choose a funfetti cake mix packed with sprinkles for a colorful and cheerful batch. Great for celebrations, these cookies are sure to brighten anyone’s day.
- Nutty Cookies: Consider adding chopped nuts like walnuts or pecans to your dough. This brings extra crunch and a different flavor dimension to your cookies.
- Coconut Delight: Incorporate sweetened shredded coconut into your dough if you enjoy coconut flavors. It pairs wonderfully with chocolate or vanilla cake mixes.
With these variations, you can keep your cookie-making adventures exciting and tailored to your personal taste!
FAQ
What are 3 Ingredient Cake Mix Cookies?
3 Ingredient Cake Mix Cookies are quick and easy cookies made with cake mix, eggs, and vegetable oil, resulting in soft and chewy treats.
Can I use any cake mix flavor?
Yes, you can use any flavor of cake mix you enjoy! This allows you to customize the cookies according to your preferences.
How long do I bake these cookies?
Bake the cookies for 10-12 minutes at 350°F (175°C) until the edges are golden brown and the centers remain soft.
What should I do if the dough is too thick?
If the dough feels too thick, you can add a tablespoon of milk or water to loosen it a bit, allowing for easier scooping.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week or freeze them for up to three months for longer storage.
3 Ingredient Cake Mix Cookies
Ingredients
Main Ingredients
- 1 box cake mix (any flavor of your choice) Choose your favorite flavor.
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine your chosen cake mix, two large eggs, and half a cup of vegetable oil. Mix until you have a thick, uniform dough.
- Line a baking sheet with parchment paper.
- Scoop out portions of the dough and place them onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake the cookies for about 10-12 minutes until the edges turn golden brown.
- Remove from oven and let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
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