Apple pie baked oats offer a delicious twist on your typical breakfast routine. Imagine waking up to the warm, comforting smell of cinnamon and apples wafting through your kitchen. This recipe transforms the classic flavors of a beloved dessert into a nutritious morning meal that you can feel good about enjoying. Not only is this dish incredibly tasty, but it’s also packed with wholesome ingredients that provide lasting energy throughout your busy day. The combination of oats, banana, and chia seeds ensures that you feel satisfied and nourished, making it a perfect start to your morning.
Why We Love This Apple Pie Baked Oats Recipe
There’s much to love about apple pie baked oats. First and foremost, this dish beautifully blends flavors and textures, combining creamy oats with tender apples and warm spices. You’ll often crave a slice of pie for breakfast, but this recipe gives you a guilt-free alternative that still delivers on all the satisfying flavors.
Moreover, the ingredients focus on health. Using rolled oats as the base offers a great source of fiber, keeping you feeling full and energized. The addition of banana brings natural sweetness and a wonderful texture to the dish, while chia seeds add a nutritional powerhouse of omega-3 fatty acids and protein. Cinnamon and nutmeg elevate the flavor profile, making each bite reminiscent of a freshly baked apple pie.
Whether you are cooking for yourself or a crowd, this recipe can be easily doubled or adjusted. It’s an ideal dish for meal prep on a Sunday, ready to grab and go throughout the week. You can customize it according to your preferences, making it as versatile as your imagination allows. So grab your ingredients, and let’s get started on making these mouth-watering apple pie baked oats!
Ingredients about Apple Pie Baked Oats
To create the perfect apple pie baked oats, you’ll need a few simple ingredients. This recipe emphasizes whole, nutritious foods that provide great flavor and energy.
- 1/2 banana, mashed
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Dash of nutmeg
- 1/2 apple, small diced
- 1/2 tsp coconut oil
- 1 tsp maple syrup (for sautéing apples)
- 1 tsp cinnamon (for sautéing apples)
How to Make Apple Pie Baked Oats Directions
Making apple pie baked oats is a straightforward process that will have you savoring a delightful dish in no time. Begin by preheating your oven to 400 degrees Fahrenheit. This ensures that your baked oats will cook evenly and thoroughly.
In a small bowl, combine your base ingredients: the mashed banana, rolled oats, almond milk, chia seeds, maple syrup, baking powder, vanilla extract, cinnamon, and a dash of nutmeg. Stir these together well so that everything is evenly distributed. After combining the ingredients, let the mixture sit for about 10 minutes. This resting period allows the oats to absorb some liquid, leading to a creamier final product.
While you wait for the oat mixture to come together, it’s time to prepare the apples. In a small sauté pan over medium heat, add your diced apples, coconut oil, maple syrup, and the extra cinnamon. Cook these ingredients for about 5 minutes, stirring occasionally until the apples become tender and fragrant. You’ll love how this process enhances the natural sugars in the apples, giving them a caramelized flavor that’s simply irresistible.
Once your oats have absorbed the liquid and your apples are perfectly sautéed, fold about 3/4 of the tender apples into the oat mixture. This way, each bite of your baked oats will be studded with sweet apple pieces. Next, grease a ramekin with a little coconut oil to prevent sticking, and pour your oatmeal mixture into it. Spread it evenly and ensure there are plenty of apple chunks sprinkled throughout.
Now it’s time to bake! Place the ramekin in your preheated oven and let the oats bake for about 25 to 30 minutes. You’ll know your dish is ready when the top appears golden and set. After baking, allow it to cool for 5 to 10 minutes before you dive in. This cooling time helps the oats firm up a little more, enhancing the texture.
To serve, top your apple pie baked oats with the remaining sautéed apples, adding a delightful finishing touch. The combination of the warm oats, flavorful apples, and spiced aroma is sure to make this a breakfast you’ll want to repeat time and again!
How to Serve Apple Pie Baked Oats
Serving your apple pie baked oats can be just as enjoyable as making them. The ideal way to present this dish is warm, right out of the oven! Feel free to use a larger baking dish if you’re preparing a batch for multiple servings, or stick with the individual ramekins for personal sizes.
Top each serving with the remaining sautéed apples for a burst of flavor and texture. You can dribble a little extra maple syrup over the top for added sweetness, making it feel like dessert for breakfast. For an even creamier texture, consider adding a dollop of Greek yogurt or a splash of almond milk on top.
If you are feeling adventurous with toppings, shredded coconut, chopped nuts, or a sprinkle of granola can add crunch and extra nutrition. A sprinkle of additional cinnamon or a dash of whipped cream also works wonderfully if you want to indulge yourself a bit more. Your apple pie baked oats can easily transform into a delightful brunch dish perfect for serving to guests or family.
Expert Tips: Apple Pie Baked Oats
If you want to achieve the best possible outcome with your apple pie baked oats, consider these expert tips. First, ensure that the banana is fully ripe. The natural sweetness of a ripe banana makes a significant difference in flavor.
When selecting apples, choose a variety that you enjoy eating raw, such as Honeycrisp, Fuji, or Granny Smith. Each type brings a different flavor profile to the dish. Don’t hesitate to mix apple varieties for a more complex taste.
Allowing the oats to soak for 10 minutes helps with the texture, but longer soaking time is also an option if you prefer a softer oatmeal. For families or when meal prepping, combining the dry ingredients ahead of time can simplify morning routines.
For added protein, consider sprinkling some chopped nuts or seeds over the top after baking. If you want a little decadence, top with a scoop of ice cream!
Make sure to keep an eye on the baking time, as oven temperatures can vary. Check your dish a few minutes before the full baking time to ensure it is cooked just right. You want the oats to be set but not too dry, striking that perfect balance of moistness and firmness.
How to Store Apple Pie Baked Oats
Should you have leftovers (though it’s often devoured quickly!), apple pie baked oats store quite well. Allow the dish to cool completely before storing it in an airtight container. Place it in the refrigerator, where it will keep for up to 3 days.
Reheating your baked oats is a simple process; just pop it in the microwave for about 30 to 60 seconds. You may want to add a splash of almond milk before reheating to restore creaminess if it has thickened in the fridge.
If you want to extend the shelf life even further, you can freeze the uneaten portions. Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe zip-top bag. Frozen apple pie baked oats can last for about a month. Just thaw in the refrigerator overnight before reheating.
Variations of Apple Pie Baked Oats
While the traditional apple pie baked oats recipe is fantastic on its own, you can play around with variations to suit your tastes. Consider adding nuts such as walnuts or pecans to the mix for added crunch and flavor. These not only give a nice texture but also provide healthy fats and protein.
If you love a little added complexity, try mixing in different fruits or swapping apples for pears. You can create a pear pie variation that’s equally satisfying and delicious. Don’t forget the spices—there’s room to play with allspice, cardamom, or even ginger if you want to experiment more.
For a truly decadent experience, consider drizzling some caramel sauce over the top when serving. That sweetness combined with the warm spices makes for a delightful treat. Alternatively, you could experiment with different plant-based milk options, such as coconut or oat milk, to discover new flavors and textures.
No matter how you modify the recipe, the base of oats and warm spices will always remind you of that comforting apple pie flavor that so many love.
FAQ Section
What are Apple Pie Baked Oats?
Apple pie baked oats is a delicious breakfast dish that combines rolled oats, mashed banana, almond milk, and warm spices with sautéed apples, creating a healthy and comforting meal inspired by classic apple pie flavors.
How do you make apple pie baked oats healthier?
To create a healthier version of apple pie baked oats, use less maple syrup, add chia seeds for extra nutrition, and incorporate whole fruits like apples, which are rich in vitamins. You can also use low-calorie sweeteners if preferred.
What can I serve with apple pie baked oats?
Apple pie baked oats are delightful on their own, but you can serve them with a dollop of yogurt, a drizzle of almond milk, or even a scoop of ice cream for a special treat.
Can I freeze apple pie baked oats?
Yes, you can freeze apple pie baked oats. Wrap them tightly in plastic wrap or store in an airtight container for up to a month. Thaw overnight in the refrigerator before reheating.
How long can apple pie baked oats last in the fridge?
Apple pie baked oats can last in the refrigerator for about 3 days, making them perfect for meal prep. Just reheat in the microwave when you’re ready to enjoy!
Salt and Pepper Shrimp
Equipment
- Large Pot
- Skillet
- Slotted spoon
- Cooking Thermometer
- Knife
Ingredients
- 1 pound Large Shrimp peeled and deveined, tails on
- 1/4 cup Cornstarch
- 1 tsp Black Pepper
- 1 tsp Salt
- 6 cloves Garlic minced
- 2 Tbsp Canola Oil for sautéing
- 2 stalks Green Onions sliced
- to taste Oil for frying
Instructions
- Peel and devein the shrimp, leaving the tails on. Pat dry with a paper towel.
- Toss the dried shrimp in a bowl with cornstarch until evenly coated.
- Heat about 1/2 inch of oil in a large pot over medium-high heat until it reaches 375°F.
- Carefully add the shrimp in batches to avoid overcrowding. Fry until golden brown and cooked through, around 3-5 minutes.
- Use a slotted spoon to transfer the cooked shrimp to a plate lined with paper towels.
- In a small skillet, heat 2 tablespoons of canola oil over medium heat. Add minced garlic, salt, and black pepper, cooking until fragrant (about 30 seconds).
- Remove from heat and stir in sliced green onions. Pour this mixture over the crispy shrimp and toss to coat.
- Serve immediately, optionally with a dipping sauce on the side.
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