Grilling is one of those timeless cooking techniques that can elevate any meal, especially when it involves fresh ingredients and aromatic flavors. Among various grilling methods, cooking salmon on cedar planks stands out for its unique ability to infuse the fish with a delightful smoky aroma while keeping it moist and tender. The beauty of cedar plank salmon lies in its simplicity and the captivating flavors it brings to your plate. Whether you’re a seasoned chef or a beginner at the grill, preparing cedar plank salmon will have your taste buds dancing and your guests asking for more.
Why We Love This Cedar Plank Salmon Recipe
You might wonder what makes this cedar plank salmon special, and the answer lies in its combination of flavor and cooking technique. First, the cedar planks add a subtle, smoky essence that permeates the fish as it cooks, preventing it from drying out and enhancing its natural taste. The sweet and tangy mixture of Dijon mustard and brown sugar complements the salmon perfectly, adding depth to every bite.
Secondly, the preparation is incredibly straightforward. You don’t need to be an expert chef to impress your guests. Simply soak your cedar planks, prepare your salmon, and let the grill do the magic. It’s a stress-free cooking method that allows you to spend more time enjoying your gathering rather than worrying about what’s happening in the kitchen.
Let’s dive straight into the details of creating this irresistible dish!
Ingredients about Cedar Plank Salmon
To prepare this scrumptious cedar plank salmon, you’ll need a handful of fresh ingredients, ensuring a burst of flavors. Gather the following:
- 1 or 2 cedar planks
- 4 salmon fillets, about 4 oz each
- Salt and freshly ground black pepper, to taste
- 1/3 cup Dijon mustard
- 1/2 cup light brown sugar
- 1 lemon, thinly sliced
These easily accessible ingredients work together brilliantly, allowing the flavors to blend seamlessly while enhancing the natural richness of the salmon.
How to Make Cedar Plank Salmon Directions
Creating cedar plank salmon is a wonderful combination of preparation and patience. Follow these simple steps to create a dish that’ll leave your family and friends wanting seconds.
- Soak Cedar Planks: Begin by soaking your cedar planks in water for at least 2 hours. This step is crucial as it prevents the wood from burning on the grill, creating a smoky environment that will flavor your salmon.
- Prepare Salmon: While your cedar planks soak, take your salmon fillets out of the refrigerator. Allow them to rest at room temperature for about 30 minutes. This helps them cook evenly and more effectively on the grill.
- Make the Glaze: In a mixing bowl, stir together the light brown sugar and Dijon mustard until they form a smooth, consistent mixture. This glaze will give your salmon a beautiful sweet and tangy finish.
- Season the Salmon: Take your salmon fillets and season them generously with salt and freshly ground black pepper. This basic seasoning helps to enhance the overall flavor, allowing the other ingredients to shine.
- Preheat the Grill: Get your grill ready by preheating it to medium-high heat. Set it up for indirect grilling by placing the burners on one side of the grill, allowing for a different cooking zone.
- Place Cedar Planks on the Grill: Once the grill reaches the desired temperature, place your pre-soaked cedar planks directly on the hot grate. This will allow them to start smoking and infusing their flavor into the wood.
- Add the Salmon: After you notice a smoky scent wafting up from the planks, carefully place your seasoned salmon fillets on top of them. Spread the Dijon mustard and brown sugar mixture generously over the top of each fillet.
- Top with Lemon Slices: To elevate the freshness, lay thin lemon slices on top of the salmon. The citrus will complement the fish beautifully while providing an added layer of moisture.
- Grill the Salmon: Close the grill lid and let the salmon cook for about 15 to 25 minutes, depending on the thickness of the fillets. You’ll know it’s done when the fish flakes easily with a fork and has an opaque appearance throughout.
- Finishing Touches: Once your salmon is cooked to perfection, carefully remove the planks from the grill. Cover the salmon loosely with aluminum foil, allowing it to rest for a few minutes while you prepare to serve.
By following these straightforward directions, you can enjoy restaurant-quality cedar plank salmon right at home.
How to Serve Cedar Plank Salmon
Now that your cedar plank salmon is ready, it’s time to serve it up beautifully. You can present it directly on the cedar plank for a rustic and appealing look. The aroma from the cedar adds an authentic charm to your dining experience.
Pair your salmon with sides that complement its rich flavors. Consider serving it alongside grilled vegetables like asparagus or bell peppers, which can also be cooked on the grill for added flavor. A light salad with mixed greens, avocado, and a citrus vinaigrette would also offer a refreshing contrast to the richness of the salmon.
For a heartier option, fluffy rice or quinoa would work wonderfully as a base for the salmon. A sprinkle of fresh herbs like dill or parsley on top can add a burst of color and freshness, completing your dish visually and flavor-wise.
Overall, you’ll want to make the meal feel special and inviting, and remember, presentation is key to impressing your guests!
Expert Tips: Cedar Plank Salmon
To ensure that your cedar plank salmon turns out superb each time, keep these expert tips in mind:
- Choose Quality Salmon: Opt for fresh, high-quality salmon fillets. Look for cuts that are firm and bright in color. Wild-caught salmon is often considered superior in flavor and quality.
- Don’t Rush the Soaking: Make sure to soak your cedar planks for the full two hours or even longer. If they are not adequately soaked, they could burn rather than smoke, impacting the flavor of your dish.
- Monitor Cooking Time: Since grills can vary in temperature, keep an eye on your salmon as it cooks. Use a meat thermometer if necessary; salmon should reach an internal temperature of 145°F for optimal doneness.
- Experiment with Flavors: While the glaze of Dijon mustard and brown sugar is delightful, don’t hesitate to experiment with different marinades and spices. Honey, maple syrup, or even different herbs can create delicious variations of the dish.
- Let It Rest: Allowing the salmon to rest after cooking keeps it moist and allows the flavors to settle. This enhances the overall taste of the dish.
Applying these tips will elevate your cedar plank salmon experience, ensuring rave reviews from diners!
How to Store Cedar Plank Salmon
If you happen to have leftovers—though we doubt there will be any—storing your cedar plank salmon correctly will keep it fresh and flavorful. Here’s how to do it:
- Cool Down: Allow the salmon to cool to room temperature before storing. This helps prevent condensation and maintains quality.
- Wrap and Refrigerate: Wrap any leftover salmon tightly in plastic wrap or place it in an airtight container. In the fridge, it can stay fresh for about 2 to 3 days.
- Reheating: When you’re ready to enjoy your leftover salmon, reheat it gently in the oven at a low temperature to prevent drying out. Alternatively, you can enjoy it cold in salads or on sandwiches.
These simple storage methods will help you savor your delicious cedar plank salmon even after the grill has cooled down.
Variation of Cedar Plank Salmon
While the traditional recipe is scrumptious, consider these fun variations to shake things up a bit:
- Herb-Infused Salmon: Add fresh herbs like rosemary, thyme, or dill directly on the salmon before placing it on the cedar plank. The herbs will infuse a delightful aroma and flavor into the dish.
- Spicy Maple Glaze: For a kick, mix a touch of hot sauce into the Dijon mustard and brown sugar mixture. Drizzle with maple syrup before grilling for a sweet and spicy flavor combination.
- Tropical Twist: Top your salmon with diced mango and pineapple before grilling for a tropical vibe. These fruits will caramelize and add a sweet contrast to the savory salmon.
- Mediterranean Style: Incorporate olives, feta cheese, and sun-dried tomatoes for a Mediterranean flair. This variation pairs well with a side of couscous and a light salad.
These variations allow you to switch things up and suit different palates while enjoying the core flavors of cedar plank salmon.
FAQ about Cedar Plank Salmon
What is cedar plank salmon?
Cedar plank salmon is a cooking method where fresh salmon fillets are placed on cedar wood planks and grilled. This technique infuses the fish with a smoky flavor while keeping it moist and tender.
How long should I soak cedar planks before grilling?
You should soak your cedar planks in water for at least 2 hours before using them. This prevents the wood from burning and promotes the release of aromatic flavors during grilling.
Can I use a different type of fish?
Yes! While salmon is the most popular choice for cedar planks, you can also try other fish like trout or halibut. Just be sure to adjust cooking times based on the thickness of the fish.
What should I serve with cedar plank salmon?
Cedar plank salmon pairs beautifully with a variety of sides. Grilled vegetables, rice, quinoa, or fresh salads complement its rich flavors beautifully.
How do I store leftover cedar plank salmon?
Store leftover salmon in an airtight container or tightly wrapped in plastic wrap in the refrigerator. It can last for 2 to 3 days, and you can enjoy it cold or gently reheated.
Cedar Plank Salmon
Ingredients
For the Salmon
- 4 pieces salmon fillets, about 4 oz each Choose high-quality, fresh salmon.
- 1 or 2 planks cedar planks Soak in water for at least 2 hours before grilling.
- 1/3 cup Dijon mustard
- 1/2 cup light brown sugar
- 1 piece lemon, thinly sliced For added flavor and moisture.
- to taste Salt and freshly ground black pepper For seasoning salmon.
Instructions
Preparation
- Soak cedar planks in water for at least 2 hours.
- Take the salmon fillets out of the refrigerator and let them rest at room temperature for about 30 minutes.
- In a mixing bowl, stir together light brown sugar and Dijon mustard until smooth.
- Season the salmon fillets with salt and pepper.
- Preheat the grill to medium-high heat.
Grilling
- Place pre-soaked cedar planks on the hot grate of the grill.
- Once the planks start smoking, place the seasoned salmon fillets on top.
- Spread the Dijon mustard and brown sugar glaze generously over each fillet.
- Top the salmon with thin lemon slices for added freshness.
- Close the grill lid and cook for about 15 to 25 minutes, until the salmon flakes easily with a fork and is opaque.
- Remove the planks from the grill and let the salmon rest covered with aluminum foil for a few minutes before serving.
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