Biscoff Baked Oats is not just another oatmeal recipe; it’s a creative twist that elevates the humble oat into a baked delight. The nutty flavor of oats, combined with the smoothness of banana, and the rich, spiced notes of Biscoff creates a harmonious blend you won’t be able to resist. Perfect for a busy weekday or a relaxing weekend brunch, Biscoff Baked Oats is about to become a staple in your home.
Why We Love This Biscoff Baked Oats Recipe
There are so many reasons to love Biscoff Baked Oats! First and foremost, it’s incredibly easy to prepare. Just blend, bake, and enjoy! You’ll experience a delightful combination of textures—from the creamy oatmeal base to the gooey surprise of Biscoff in the center. It’s like having a fancy dessert for breakfast, minus the guilt.
This recipe utilizes simple ingredients that you likely already have in your pantry. The use of oats provides you with fiber and essential nutrients to keep your energy levels steady throughout the day. Additionally, it’s customizable; you can tweak each ingredient to align with your dietary preferences. Whether you’re looking for a vegan option or something gluten-free, Biscoff Baked Oats can adapt to suit your needs.
With its inviting aroma filling your kitchen, you’ll find it hard to resist indulging in this delightful breakfast. The good news? You can! And with every bite, you’ll feel satisfied knowing you’ve made a nutritious choice that doesn’t skimp on flavor.
Ingredients about Biscoff Baked Oats
For this easy and delicious Biscoff Baked Oats recipe, you’ll need the following ingredients:
- 1/2 cup rolled oats: The base of this dish, providing fiber and a hearty texture.
- 1/2 cup unsweetened plant milk: Choose from almond, oat, soy, coconut, or hemp for creaminess without dairy.
- 1/2 small to medium banana: Adds natural sweetness and moisture.
- 1 teaspoon ground flaxseed: This superfood adds nutrients and acts as a binding agent.
- 2 teaspoons maple syrup: For a touch of sweetness that compliments the spices.
- 1/2 teaspoon vanilla extract: Provides a warm, inviting flavor.
- 1/2 teaspoon ground cinnamon: A classic spice that enhances the overall taste.
- 1/4 teaspoon baking powder: Ensures the oats rise beautifully.
- 1 tablespoon Lotus Biscoff cookie butter: The star of this show, adding unmatched flavor.
- A pinch of salt: Balances the sweetness and enhances the flavors.
- A pinch of brown sugar for decorating the top (optional): Adds an extra touch of sweetness and visual appeal.
How to Make Biscoff Baked Oats Directions
Creating your very own Biscoff Baked Oats is a straightforward process that takes minimal time and effort. Start by preheating your oven to 350 degrees Fahrenheit or your air fryer to 340 degrees Fahrenheit. This step ensures that your oats will cook evenly and achieve the perfect texture.
Next, gather your blender and add all the ingredients (except for the Biscoff cookie spread). Blend them together until you achieve a smooth, creamy consistency. The banana should break down completely, blending seamlessly with the oats and plant milk. If you prefer a bit of texture, you can pulse the mixture so that small pieces of banana remain.
Once blended, pour the oat mixture into an 8oz ramekin. Now, it’s time to add the Biscoff cookie butter. Place a generous dollop in the center of your blended batter. Don’t worry if it sinks; a part of it will still be visible on top, creating a delightful surprise when eaten.
If you’re feeling a touch more indulgent, lightly sprinkle some brown sugar on top. This step is optional but adds a lovely caramelized finish to the baked oats.
Now, it’s baking time! Place your ramekin in the preheated oven and let it bake for 20-25 minutes. If you’re using the air fryer, the cooking time is about 10 minutes. To check for doneness, insert a toothpick into the oat mixture. If it comes out clean, your Biscoff Baked Oats are ready!
Remove your delicious creation from the oven and set it on a cooling rack. Allow it to cool for just a couple of minutes before digging in. Etiquette may suggest waiting, but you know the allure of warm oats is hard to resist. Regardless, enjoy every rich, flavorful bite.
How to Serve Biscoff Baked Oats
Serving your Biscoff Baked Oats is where you can showcase your creativity! Present it warm from the oven in its ramekin, garnished with a light dusting of brown sugar if you went that route. You may also choose to add a dollop of extra Biscoff cookie butter on top for a more indulgent experience.
If you’re feeling adventurous, consider pairing your baked oats with some fresh fruits on the side. Sliced bananas, berries, or even a scoop of yogurt can elevate the dish and provide an extra burst of flavor. Drizzling a little more maple syrup on top is another option that can add sweetness and enhance the overall experience.
For a complete breakfast, pair your Biscoff Baked Oats with a cup of your favorite coffee or tea. This combination makes for an inviting start to your day, providing warmth, comfort, and nourishment.
Expert Tips: Biscoff Baked Oats
- Oat Variety: Rolled oats work best for this recipe, but you can also try quick oats in a pinch. Just keep in mind that the cooking time may differ slightly.
- Texture Preference: If you prefer your oats extra creamy, blend for a longer time. For a chunkier texture, blend just until combined.
- Biscoff Alternatives: If you have a different brand of cookie butter or even nut butter, feel free to use that! Almond butter or peanut butter can also add a delicious twist.
- Don’t Skip the Flaxseed: The ground flaxseed not only adds nutrition but also helps bind the mixture. If you don’t have it on hand, you can replace it with chia seeds or a small amount of applesauce.
- Batch Cooking: Consider making several servings at once. Baked oats can be easily reheated in the microwave for a quick breakfast option throughout the week.
How to Store Biscoff Baked Oats
Storing your Biscoff Baked Oats is quite simple. If you find yourself with leftovers (which is rare!), let the oats cool completely. Then, transfer them to an airtight container and store them in the refrigerator. They should be good for about 3 days.
When you’re ready to enjoy your leftovers, simply reheat them in the microwave for about 30-60 seconds until warmed through. You might want to add a touch more of your favorite milk if they appear a little dry after refrigerating.
Variation of Biscoff Baked Oats
If you’re eager to shake things up, there are numerous variations of Biscoff Baked Oats that you can try!
- Nutty Biscoff: Add a handful of chopped nuts like walnuts or pecans to give your baked oats a crunchy texture.
- Chocolate Chips: For an extra indulgent treat, mix in a few dark chocolate chips or cacao nibs before blending.
- Fruit-Infused: Toss in some apples or berries to the mixture for a fruity twist. Just be sure to adjust the sweetness if using sweet fruits.
- Pumpkin Spice: Add a tablespoon of pumpkin puree and a pinch of nutmeg to create a seasonal fall-inspired treat.
- Protein Boost: Mix in a scoop of your favorite protein powder for added nutrition, particularly if you’re looking to fuel up for a busy day ahead.
FAQ about Biscoff Baked Oats
What is Biscoff Baked Oats?
Biscoff Baked Oats is a warm, baked breakfast dish made from rolled oats blended with ingredients like banana, plant milk, and Biscoff cookie butter, creating a delicious and satisfying meal.
How long do Biscoff Baked Oats take to make?
The entire process from blending to baking takes about 30-35 minutes, making it a quick and easy breakfast option.
Can I make Biscoff Baked Oats in advance?
Yes, you can prepare the oat mixture in advance and store it in the fridge overnight. Just bake it fresh in the morning for a warm breakfast.
Is this recipe customizable?
Absolutely! Feel free to experiment with different toppings, add-ins, or even substitute ingredients based on your preferences and dietary needs.
How do I know when my Biscoff Baked Oats are done?
Check for doneness by inserting a toothpick into the center of the oats. If it comes out clean, your baked oats are ready to enjoy!
Biscoff Baked Oats
Equipment
- Blender
- Oven or Air Fryer
- Ramekin
Ingredients
- 1/2 cup Rolled Oats
- 1/2 cup Unsweetened Plant Milk Almond, oat, soy, coconut, or hemp.
- 1/2 small to medium Banana Adds natural sweetness and moisture.
- 1 tsp Ground Flaxseed Acts as a binding agent.
- 2 tsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Baking Powder
- 1 Tbsp Lotus Biscoff Cookie Butter The star of this dish.
- A pinch Salt Balances sweetness.
- A pinch Brown Sugar For decorating the top (optional).
Instructions
- Preheat your oven to 350°F (175°C) or air fryer to 340°F (170°C).
- In a blender, combine rolled oats, plant milk, banana, ground flaxseed, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Blend until smooth.
- Pour the oat mixture into an 8oz ramekin. Add a generous dollop of Biscoff cookie butter in the center.
- If desired, sprinkle brown sugar on top for a caramelized finish.
- Bake for 20-25 minutes in the oven or about 10 minutes in the air fryer. Check doneness with a toothpick.
- Let cool for a few minutes before enjoying your delicious Biscoff Baked Oats.
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