Pecan Sugar Cookies with Brown Butter Icing offer a unique twist on traditional sugar cookies that can elevate your baking game. This delightful treat combines crunchy pecans with a rich brown butter icing, creating a flavor profile that is both comforting and indulgent. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, these cookies will have everyone reaching for seconds. The nuttiness of the pecans perfectly complements the sweetness of the cookies, making each bite a harmonious experience.
Why We Love This Pecan Sugar Cookies with Brown Butter Icing Recipe
There’s something special about cookies that bring people together. These Pecan Sugar Cookies with Brown Butter Icing are no exception. You’ll love how the humble pecan transforms your typical sugar cookie into something sophisticated and flavorful. The heavens align when the crunchy texture of the pecans meets the smooth, creamy brown butter icing. Not just a treat, these cookies can become your go-to recipe for gatherings, holidays, or even just quiet afternoons at home.
Baking these cookies allows you to express your creativity. You can roll them into any shape or size you prefer, making them perfect for any occasion. Plus, the brown butter icing adds a gourmet touch that’s bound to impress your family and friends. With every bite, you’ll experience layers of flavor that speak to the joy of baking and sharing.
Ingredients About Pecan Sugar Cookies with Brown Butter Icing
To make your own batch of Pecan Sugar Cookies with Brown Butter Icing, gather the following ingredients:
- 1 and 1/4 cups pecan halves
- 2 and 1/4 cups all-purpose flour, plus more as needed
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed light or dark brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 6 Tablespoons unsalted butter (for icing)
- 1 and 1/2 cups confectioners’ sugar, sifted
- 3 Tablespoons milk
- 1/2 teaspoon pure vanilla extract (for icing)
- Optional: pinch of salt (for icing)
How to Make Pecan Sugar Cookies with Brown Butter Icing Directions
Making Pecan Sugar Cookies with Brown Butter Icing involves several simple steps that will have you enjoying freshly baked cookies in no time. Start by preheating your oven to 300°F (150°C). This will be the first crucial step that prepares your baking environment. Spread the pecan halves on a lined baking sheet and toast them in the preheated oven for about 8 to 10 minutes. This process enhances their flavor and aroma, making them even more delightful. Once toasted, let them cool before chopping them into smaller pieces.
While the pecans cool, you can focus on the dough. In a bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This mixture of dry ingredients will create a solid base for your cookies.
In a separate bowl, beat the softened butter and brown sugar on high speed until the mixture is creamy. The texture should be light and fluffy. Once you’ve achieved this, add the large egg and the pure vanilla extract, mixing well until everything is combined smoothly.
Next, gradually mix the dry ingredients into the wet ingredients using a low speed on your mixer. Be careful not to overmix, as you want just to combine everything without compromising the texture. Once combined, gently stir in your chopped pecans.
Now comes the waiting game. Chill the cookie dough in the refrigerator for 1 to 2 hours. This step is essential for ensuring your cookies maintain their shape while baking and add to the flavor.
After chilling, preheat the oven to 350°F (177°C) for baking. Prepare a baking sheet lined with parchment paper. Roll out the chilled dough on a floured surface to your desired thickness, and cut it into various shapes using cookie cutters. Place the cut cookies on the prepared baking sheet, ensuring they have enough space between them for spreading.
Bake your cookies in the oven for about 12 to 13 minutes or until they turn lightly golden around the edges. Keep an eye on them, as oven times can vary. Once baked, remove the cookies and allow them to cool on a wire rack.
While your cookies cool, you can prepare the icing. In a skillet, melt 6 tablespoons of unsalted butter over medium heat until it turns a rich brown color. Be careful not to burn it; you want that deep, nutty flavor! Once browned, transfer the butter into a mixing bowl and whisk in your sifted confectioners’ sugar, milk, and 1/2 teaspoon of pure vanilla extract. For a little extra depth of flavor, you might want to add a pinch of salt, but this is entirely optional.
Now it’s time to decorate. You can either dip the cooled cookies in the brown butter icing or spread the icing on top with a knife. For an extra touch, garnish with some of the remaining chopped pecans. Your Pecan Sugar Cookies with Brown Butter Icing are now ready to impress!
How to Serve Pecan Sugar Cookies with Brown Butter Icing
When it comes to serving your delectable Pecan Sugar Cookies with Brown Butter Icing, presentation can make all the difference. Arrange the cookies on a lovely serving platter or a festive plate, making sure to showcase their charming shapes and the beautiful icing. If you’re planning an event, consider adding some decorative elements like fresh fruits or a sprinkle of powdered sugar around the cookies for added visual appeal.
These cookies are perfect as a standalone treat or served alongside a warm beverage such as coffee or tea. The cozy, nutty flavors pair wonderfully with various drinks, enhancing the whole experience.
For gatherings and parties, feel free to stack cookies in jars or boxes tied with ribbons. This not only makes them easy to grab but also adds a personal touch. Don’t be surprised if guests linger around seeking seconds!
Expert Tips: Pecan Sugar Cookies with Brown Butter Icing
Baking can sometimes feel intimidating, but with a few expert tips, you can master these Pecan Sugar Cookies with Brown Butter Icing:
- Use Fresh Pecans: The freshness of your pecans significantly impacts the flavor of your cookies. Whenever possible, opt for whole pecans rather than pre-chopped.
- Chill the Dough: Chilling the cookie dough is non-negotiable for achieving the right texture. It helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Brown Your Butter Carefully: When browning the butter for your icing, watch it closely as it can go from perfectly brown to burnt quickly. Stir continuously to help even cooking.
- Experiment with Icing: If you’re feeling adventurous, consider adding flavors to your icing. A hint of almond extract or even a little coffee flavoring can add an extra layer to your cookies.
- Keep an Eye on Bake Time: Cookies can go from underbaked to overbaked in mere minutes, so keep a close watch on them towards the end of the baking time.
- Test and Taste: Always taste your icing for sweetness and flavor before drizzling it on the cookies. Adjust ingredients as needed to suit your preference.
How to Store Pecan Sugar Cookies with Brown Butter Icing
Storing your Pecan Sugar Cookies will ensure they stay fresh for longer. Once your cookies are completely cooled, place them in an airtight container. If layered, use parchment paper between the layers to prevent them from sticking together.
These cookies are best enjoyed within the first week, but they can last up to two weeks when stored correctly. If you plan to keep them longer, consider freezing them. Place cooled cookies in a freezer-safe container or bag, ensuring as much air as possible is removed.
When you’re ready to enjoy, simply thaw the cookies at room temperature. However, note that if you’ve iced them, it’s best to do the icing just before serving to maintain the texture and taste.
Variation of Pecan Sugar Cookies with Brown Butter Icing
The beauty of Pecan Sugar Cookies with Brown Butter Icing lies not only in their original form but also in their versatility. Here are some variations you might consider trying:
- Chocolate Chip Addition: For an extra decadent treat, incorporate mini chocolate chips into the cookie dough alongside the pecans. The combination of chocolate and pecans is always a hit.
- Spiced Up Cookies: Add a touch of nutmeg or ginger along with the cinnamon for a spiced version of these cookies that can be particularly comforting during the cooler months.
- Decorative Icing: If you enjoy personalizing your baked goods, consider using colored icing or decorative sprinkles to keep the holiday spirit alive throughout the year.
- Substituting Nuts: If you’re not a fan of pecans, feel free to substitute them with walnuts or almonds. Each nut brings its unique flavor and texture, allowing you to experiment with each batch.
- Gluten-Free Option: For gluten-free needs, substitute the all-purpose flour with a gluten-free baking blend. This way, gluten-sensitive friends can still enjoy these delicious cookies!
- Coconut Twist: Add shredded coconut to the dough for an extra layer of flavor that pairs well with both the brown butter icing and the pecans.
FAQ: Pecan Sugar Cookies with Brown Butter Icing
Can I use other types of nuts instead of pecans for this cookie recipe?
Absolutely! While pecans add a specific flavor, you can substitute them with walnuts or almonds if desired. Each nut will offer a unique twist to the cookies.
What’s the best way to store Pecan Sugar Cookies with Brown Butter Icing?
Once your cookies are fully cooled, store them in an airtight container. For longer freshness, consider freezing them after cooling, but apply the icing just before serving for the best texture.
Can I make the cookie dough in advance?
Yes! You can prepare the cookie dough a day or two in advance. Simply wrap it tightly in plastic wrap and refrigerate until you’re ready to bake.
What can I do if my dough is too sticky?
If you find your dough is too sticky to roll out, sprinkle a little extra flour on your workspace and on the dough. Chilling it for an additional 30 minutes may also help.
How do I know when my cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up a bit as they cool on the baking sheet.
Pecan Sugar Cookies with Brown Butter Icing
Ingredients
For the cookies
- 1.25 cups pecan halves Fresh pecans are recommended.
- 2.25 cups all-purpose flour Plus more as needed for rolling.
- 0.5 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.75 cup unsalted butter, softened
- 0.75 cup packed light or dark brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
For the icing
- 6 Tablespoons unsalted butter To be browned.
- 1.5 cups confectioners’ sugar, sifted
- 3 Tablespoons milk
- 0.5 teaspoon pure vanilla extract Optional: pinch of salt for flavor.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- Spread the pecan halves on a lined baking sheet and toast them in the oven for about 8 to 10 minutes until fragrant. Let them cool before chopping.
- In a bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
- In another bowl, beat the softened butter and brown sugar on high speed until creamy and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until smooth.
- Gradually mix the dry ingredients into the wet mixture. Stir in the chopped pecans afterward.
- Chill the cookie dough in the refrigerator for 1 to 2 hours.
Baking
- Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Roll out the chilled dough on a floured surface and cut into shapes.
- Bake for 12 to 13 minutes until lightly golden around the edges. Cool on a wire rack.
Icing
- In a skillet, melt 6 tablespoons of unsalted butter over medium heat until it turns brown.
- Transfer the butter to a bowl, whisk in the sifted confectioners' sugar, milk, and vanilla extract.
- Optionally add a pinch of salt.
Decorating
- Dip cooled cookies in the icing or spread it on top with a knife.
- Garnish with remaining chopped pecans if desired.
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