Peppermint ice cream is a delightful treat that brings the festive spirit into every scoop. Whether you enjoy it during the holiday season or as a refreshing dessert in the summer months, this deliciously creamy dessert satisfies your sweet tooth while invigorating your senses with the cool flavor of peppermint. If you can already picture the vibrant green and red swirls mixed with crushed candy bits, you’re in for a real treat.
Why We Love This Peppermint Ice Cream Recipe
There’s something undeniably special about peppermint ice cream. The combination of creamy richness and refreshing mint creates a tantalizing experience you won’t forget. It’s a nostalgic flavor for many, bringing back memories of holiday gatherings and cozy nights spent around the fire. The crushed peppermint candy throughout adds a delightful crunch that perfectly complements the smoothness of the base.
This recipe is particularly appealing because it is easy to follow, and you might already have most of the ingredients in your kitchen. Additionally, it is customizable! You can adjust the sweetness and mint intensity to suit your palate. Best of all, making peppermint ice cream at home ensures you can have it fresh whenever you want, straight from your freezer.
Ingredients for Peppermint Ice Cream
To assemble this delectable peppermint ice cream, you will need the following ingredients, each contributing to the perfect blend of flavor and texture:
- 2 tablespoons cornstarch
- 1 1/2 cups whole milk, divided
- 1 cup granulated sugar
- 2 cups heavy cream
- 1/8 teaspoon kosher salt
- 1/2 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1/2 cup crushed peppermint candy
These quality ingredients work together to create a smooth, rich base that is accented perfectly by the refreshing peppermint flavor. All you need is a bit of patience while the mixture cools, and soon you will have homemade peppermint ice cream that rivals any ice cream shop.
How to Make Peppermint Ice Cream
Creating peppermint ice cream at home is an enjoyable and rewarding process. Here’s how you can prepare this delicious treat step-by-step:
- First, make sure to freeze the base of your ice cream maker overnight. This guarantees that your ice cream will churn to the perfect consistency.
- In a medium-sized saucepan, begin by whisking together 1 cup of cold whole milk and the cornstarch. This will help thicken your ice cream base.
- Next, add the granulated sugar to the mixture. Place the saucepan over medium heat, and continuously whisk for about 4 to 6 minutes. You want to bring it close to a simmer, during which the mixture will begin to thicken.
- Once thickened, remove the saucepan from the heat. Stir in the remaining 1/2 cup of whole milk, the heavy cream, kosher salt, peppermint extract, and vanilla extract. This combination is what gives your ice cream its extra creamy texture and refreshing flavor.
- After mixing all these ingredients together, transfer the mixture to a large bowl made of metal or glass. To expedite the cooling process, you can place this bowl in a smaller bowl filled with ice water. Allow it to cool for about one hour without splashing any water into the mixture. Alternatively, you can simply place it in the refrigerator for 3-4 hours, letting it cool until it reaches 40 degrees Fahrenheit.
- Once the base is cold, it’s time to churn it in your ice cream maker according to the manufacturer’s instructions. This usually takes about 25 minutes for a delightful soft-serve consistency.
- In the last minute of churning, add the crushed peppermint candy. This addition creates delightful bursts of flavor and texture throughout your ice cream.
- Transfer the churned ice cream into a loaf pan or airtight storage container. If you wish, sprinkle some extra crushed candy on top for added flair.
- Cover the container and place it in the freezer. Allow your peppermint ice cream to freeze for at least two hours, or overnight, for a firmer texture. This aging process allows the flavors to meld together beautifully, enhancing the overall enjoyment.
And there you have it—a simple yet delicious peppermint ice cream ready to be savored.
How to Serve Peppermint Ice Cream
When it comes time to serve your peppermint ice cream, presentation can elevate the experience. Here are a few ideas to make your dessert stand out:
- Traditional Scoops: Use an ice cream scoop to serve perfect rounds of peppermint ice cream in bowls. Drizzle some chocolate syrup on top for an indulgent touch.
- Sundae Style: Create a peppermint sundae by adding whipped cream, chocolate or caramel sauce, and a sprinkle of more crushed peppermint candy.
- Ice Cream Sandwiches: Use peppermint ice cream between two chocolate cookies or brownies for a festive treat that everyone will love.
- In Desserts: Incorporate peppermint ice cream into desserts like pies or cakes. It pairs well with chocolate and makes a festive addition to any dessert spread.
- Serve with Fresh Mint: For a refreshing touch, garnish each serving with a sprig of fresh mint or a candy cane for a festive look.
No matter how you decide to serve it, peppermint ice cream’s vibrant color and refreshing taste will surely impress your guests.
Expert Tips for Peppermint Ice Cream
To ensure that your peppermint ice cream turns out perfectly every time, here are some expert tips to keep in mind:
- Quality Ingredients: Using high-quality ingredients such as real peppermint extract and fresh heavy cream will significantly impact the flavor of your ice cream.
- Chill Thoroughly: Don’t rush the cooling process. Make sure your mixture is adequately cooled down before churning. This will help achieve the desired creamy texture.
- Crushed Candy: For the best results, crush the peppermint candies just before mixing them in. This ensures they remain crunchy and share their vibrant flavor without dissolving into the ice cream too soon.
- Mix-In Timing: To avoid having the peppermint candy clump at the bottom, stir it in during the last minute of churning.
- Hardening Time: After churning, give your ice cream enough time to harden in the freezer. This allows it to reach the right consistency, making it easier to scoop later.
By following these tips, you’ll be on your way to crafting the perfect peppermint ice cream.
How to Store Peppermint Ice Cream
Storing your peppermint ice cream correctly is crucial to maintaining its flavor and texture. Follow these steps for the best storage practices:
- Airtight Containers: Use a clean, airtight container or a loaf pan that has been lined with parchment paper for easy removal later. The parchment paper can help reduce freezer burn.
- Cover Thoroughly: If using a loaf pan, cover it tightly with foil or plastic wrap to avoid ice crystals forming on the surface.
- Freeze Promptly: After making your peppermint ice cream, place it in the freezer immediately. This ensures it stays fresh and delicious.
- Consume Within Two Weeks: For the best taste and texture, consume your homemade peppermint ice cream within two weeks. After this period, while it’s still edible, the flavors may start to diminish.
Storing your peppermint ice cream properly allows you to enjoy it over several days or weeks without sacrificing quality.
Variations of Peppermint Ice Cream
If you’re feeling adventurous and want to change things up, here are some delightful variations of peppermint ice cream to try:
- Chocolate Peppermint Ice Cream: Add 1/4 cup of cocoa powder to the base for a decadent chocolate twist. The rich chocolate flavor pairs excellently with the refreshing peppermint.
- Swirled Peppermint Bark: Mix in swirls of melted chocolate or a fudge sauce during the last minute of churning. The chocolate will solidify and provide a delightful contrast in flavor.
- Mint Chocolate Chip: Fold in mini chocolate chips at the end of the churning process for a classic mint chocolate chip experience that kids will love.
- Almond Peppermint Ice Cream: Substitute half of the peppermint extract with almond extract for a nutty twist on the classic flavor. This pairs beautifully with the peppermint for a unique taste.
- Vegan Peppermint Ice Cream: Swap the dairy with full-fat coconut milk and use a vegan-friendly sweetener for an equally delicious plant-based version.
No matter which variation you choose, you’re bound to create a delightful frozen treat that caters to your unique taste.
Frequently Asked Questions about Peppermint Ice Cream
What is the key to making smooth peppermint ice cream?
The key is ensuring the mixture is cool before churning it. This helps to create a creamy texture and prevents large ice crystals from forming.
Can I use a different type of milk for this recipe?
Yes! You can use alternatives such as almond milk or oat milk, but this may alter the creaminess and flavor slightly.
How can I make peppermint ice cream without an ice cream maker?
You can use the no-churn method by whisking together the ingredients and then freezing them directly in a container. Stir it every 30 minutes for the first few hours to break up ice crystals.
Can I reduce the sugar in the recipe?
Certainly! You can decrease the sugar without compromising the recipe too much, but do consider that sugar helps to create a soft texture in ice cream.
How long does homemade peppermint ice cream last in the freezer?
If stored properly, homemade peppermint ice cream can last for about two weeks. After that, while it’s still safe to eat, the quality may start to decrease.
Peppermint Ice Cream
Equipment
- Ice Cream Maker
- Medium Saucepan
- Measuring Cups and Spoons
- Mixing Bowl
Ingredients
- 2 tablespoons Cornstarch
- 1 ½ cups Whole Milk Divided
- 1 cup Granulated Sugar
- 2 cups Heavy Cream
- ⅛ teaspoon Kosher Salt
- ½ teaspoon Peppermint Extract
- 1 teaspoon Vanilla Extract
- ½ cup Crushed Peppermint Candy
Instructions
- Freeze the base of your ice cream maker overnight.
- In a medium saucepan, whisk together 1 cup of cold whole milk and the cornstarch.
- Add the granulated sugar and place the saucepan over medium heat. Whisk continuously for 4 to 6 minutes until the mixture thickens.
- Remove from heat and stir in the remaining ½ cup of whole milk, heavy cream, salt, peppermint extract, and vanilla extract.
- Transfer the mixture to a large bowl. Cool in an ice water bath for about an hour, or refrigerate for 3-4 hours until it reaches 40°F.
- Churn the mixture in your ice cream maker according to the manufacturer’s instructions, typically about 25 minutes.
- In the last minute of churning, add the crushed peppermint candy.
- Transfer the ice cream to a loaf pan or airtight container, sprinkle extra crushed candy on top if desired, cover, and freeze for at least 2 hours or until firm.
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