The holiday season brings with it a plethora of delightful traditions, from festive decorations to sumptuous meals shared with family and friends. One standout in the realm of holiday treats is the charming Edible Christmas Candles. These whimsical desserts not only capture the essence of the season but also add a playful touch to your holiday celebrations. Imagine a treat that resembles a candle yet delivers a sweet bite, perfect for holiday gatherings. Let’s delve into this festive recipe that will surely light up your celebrations!
Why We Love This Edible Christmas Candles Recipe
The allure of Edible Christmas Candles lies not just in their appearance but also in their simplicity and flavor. This recipe is perfect for all skill levels, making it accessible for everyone. You can whip them up in no time, creating a fun activity for the kids or a quick treat before guests arrive. The combination of textures from the crunchy almonds, soft cookies, and creamy glaze creates a delightful experience for your taste buds. Plus, these edible decorations can double as table centerpieces, enhancing your holiday décor while offering a delicious treat for your guests.
Ingredients for Edible Christmas Candles
To craft these festive Edible Christmas Candles, you will need the following ingredients:
- 15 raw almonds
- 1 box of fudge marshmallow cookies (often called pinwheels)
- 15 wafer rolls
- 1 cup powdered sugar
- 1-2 tablespoons water
These ingredients come together to create a charming and scrumptious treat that’s sure to be a hit during holiday festivities.
How to Make Edible Christmas Candles Directions
Creating your Edible Christmas Candles is straightforward and fun. Here’s how you can do it:
- Prepare the Almonds: Begin by bringing a small pot of water to a boil. Once boiling, add the raw almonds and let them cook for precisely one minute. This will help loosen the skins. After a minute, drain the almonds and rinse them under cold water. Drain again and pat dry, then gently slip the skins off. Set the blanched almonds aside.
- Prepare the Wafer Rolls: Take the wafer rolls and fit them into the holes of the fudge marshmallow cookies, ensuring that the chocolate side is facing down. This will serve as the base of your candles.
- Make the Glaze: In a mixing bowl, combine the powdered sugar with one tablespoon of water, adding more water gradually until you achieve a smooth, thick glaze. The glaze should be thick enough to drizzle but not runny.
- Assemble the Candles: Dip a bit of the glaze around the base of the wafer rolls to secure them in place on the cookie. Next, add a little more glaze on top of the wafers, allowing it to drip down the sides for a realistic candle effect.
- Add the Almond Flames: Once the glaze is in place, take your prepared blanched almonds and stick them into the top of each wafer roll, pointy side up. This resemblance to flames is what makes your creation look like a candle!
- Cooling: To ensure everything sets well, store your Edible Christmas Candles in a cool place or pop them into the refrigerator until you’re ready to serve.
These easy steps transform simple ingredients into festive delights that are as unique as they are delicious. You’ll love how quickly they come together!
How to Serve Edible Christmas Candles
When it comes time to serve your Edible Christmas Candles, presentation is key. Here are a few ideas to elevate your serving style:
- Centerpieces: Arrange the candles on a decorative platter or a cake stand as a centerpiece on your holiday table. They’ll surely catch the attention of your guests!
- Individual Servings: Consider placing each candle on a small dish or festive napkin for individual servings. This adds a touch of elegance and ensures everyone gets their treat.
- Pairing Ideas: Enjoy these edible candles alongside hot cocoa or a festive punch for an all-around sweet treat experience during your holiday festivities.
Your creativity in presenting these delightful treats will undoubtedly impress your family and friends!
Expert Tips: Edible Christmas Candles
As you embark on your journey to create these Edible Christmas Candles, here are some expert tips to keep in mind:
- Glaze Consistency: Achieving the right consistency for your glaze is crucial. If it’s too thick, add a tiny bit more water; if it’s too runny, add a bit more powdered sugar. This will ensure it adheres properly and looks appealing.
- Almonds: If you prefer a different “flame” appearance, try using slivered almonds or other nuts that can stand upright. This gives you the flexibility to customize your candles.
- Temperature Control: If you live in a warmer climate, it’s best to keep these treats in the refrigerator until ready to serve. The glaze may soften, and the candles could lose their shape if they get too warm.
- Make It a Family Activity: Get your kids involved! Allow them to help with assembly and decorating. It’s a fantastic way to create magical memories while creating delicious treats.
Incorporating these tips will not only enhance the appearance and taste of your Edible Christmas Candles but will also make the preparation process more enjoyable.
How to Store Edible Christmas Candles
To maintain the freshness of your Edible Christmas Candles, proper storage is essential. Here’s how to keep them at their best:
- Refrigeration: Store your assembled candles in the refrigerator if not consumed right away. This will help maintain their shape and keep the glaze from becoming too soft.
- Airtight Container: Place the candles in an airtight container to avoid any odors from the fridge and ensure they stay fresh.
- Consume Within a Few Days: While these treats are best eaten fresh, they can typically last up to three days when stored correctly. After that, the cookies may lose their texture.
Following these storage tips will help ensure your festive treats remains delicious and inviting for your guests.
Variation of Edible Christmas Candles
Once you have mastered the basic Edible Christmas Candles, consider these variations to switch things up and cater to your family’s preferences:
- Flavor Variations: Instead of fudge marshmallow cookies, you can use other flavored cookies, such as vanilla or gingerbread, to give different flavor profiles to your candles.
- Decorate with Sprinkles: Before the glaze sets, sprinkle colorful edible decorations over the top for an added festive touch that makes your candles even more delightful.
- Alternative Nuts: Swap out almonds for other nuts that work well as flames, like hazelnuts or pecans, for a unique twist.
- Chocolate Drizzle: Add a chocolate drizzle on top of the almonds for an extra indulgent treat. Melt chocolate chips and drizzle over the top before the glaze hardens.
These variations offer you an exciting opportunity to customize your Edible Christmas Candles and cater to different tastes, elevating your holiday creations.
Frequently Asked Questions
What Are Edible Christmas Candles?
Edible Christmas Candles are festive treats resembling candles made from fudge marshmallow cookies, wafer rolls, and almonds. They bring a sweet touch to your holiday gatherings and can serve as both a decoration and a delicious treat.
How Do You Store Edible Christmas Candles?
To store Edible Christmas Candles, keep them in an airtight container in the refrigerator. Consume them within a few days for optimal freshness and flavor.
Can I Customize the Ingredients in Edible Christmas Candles?
Yes! You can customize the cookies, nuts, and decoration of your Edible Christmas Candles to suit your tastes. Feel free to experiment with different flavors or adds sprinkles for a fun touch!
Edible Christmas Candles
Ingredients
- 15 raw almonds
- 1 box fudge marshmallow cookies (often called pinwheels)
- 15 wafer rolls
- 1 cup powdered sugar
- 1-2 Tbsp water
Instructions
- Bring a small pot of water to a boil. Add the raw almonds and cook for 1 minute to loosen the skins. Drain and rinse under cold water, then pat dry and slip off the skins.
- Fit the wafer rolls into the holes of the fudge marshmallow cookies, chocolate side down, to create the candle base.
- In a mixing bowl, combine the powdered sugar with 1 tablespoon of water, adding more water gradually until you achieve a smooth, thick glaze.
- Dip some glaze around the base of the wafer rolls to secure them in the cookie. Add more glaze on top of the wafers, allowing it to drip down the sides for a candle effect.
- Insert blanched almonds into the top of each wafer roll, pointy side up, to resemble candle flames.
- Store in a cool place or refrigerator until ready to serve.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!