Imagine a dish that wraps up all the warmth and comfort of a traditional chicken pot pie, but with a unique twist that makes your taste buds dance! The One-Pot Gnocchi Chicken Pot Pie is that delightful creation. This hearty meal takes the classic flavors of chicken pot pie and combines them with pillowy gnocchi, transforming it into a dish that’s not only easy to make but also deeply satisfying.
Why We Love This One-Pot Gnocchi Chicken Pot Pie Recipe
What sets this dish apart is its sheer simplicity and the way it brings together wholesome ingredients without the fuss of numerous pots and pans. You’ll love how quickly it comes together, making it a perfect weeknight dinner option. Not only does it deliver rich and creamy flavors, but it also offers the comfort of a home-cooked meal that wraps around you like a warm hug. This dish reminds you of cozy family dinners and the joy of gathering around the table with loved ones.
Ingredients for One-Pot Gnocchi Chicken Pot Pie Recipe
Creating your One-Pot Gnocchi Chicken Pot Pie starts with gathering the right ingredients. Here’s what you’ll need:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 small onion, finely diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons gluten-free or all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon poultry seasoning
- 1 1/2 cups cooked, shredded chicken
- 1 cup frozen peas
- 1 package (16 oz) shelf-stable gnocchi
- Fresh thyme leaves, for garnish
How to Make One-Pot Gnocchi Chicken Pot Pie
Now, let’s get into the cooking! This step-by-step guide will help you create your delicious One-Pot Gnocchi Chicken Pot Pie with ease.
- Heat the Base: Start by heating the butter and olive oil in a large skillet over medium heat. This combination will create a rich base for your dish.
- Sauté Your Vegetables: Once your skillet is hot, add the finely diced onion, diced carrots, and diced celery. Season them with salt and pepper. Sauté these vegetables for about 5 to 7 minutes until they become tender and fragrant.
- Add Garlic for Flavor: After your vegetables are tender, stir in the minced garlic. Cook this mixture for an additional 30 seconds, allowing the garlic to release its pungent aroma.
- Incorporate the Flour: Sprinkle the gluten-free or all-purpose flour over the vegetable mixture. Stir it well, making sure to combine everything while cooking for about a minute. This step helps thicken your sauce later.
- Pour in Broth and Milk: Gradually pour in the chicken broth and milk while stirring continuously. This will help prevent lumps and ensure a smooth, creamy mixture. Bring this entire mixture to a gentle simmer.
- Season and Add Chicken and Peas: Stir in the poultry seasoning, followed by the cooked, shredded chicken and frozen peas. Allow all the ingredients to simmer together, letting the flavors meld beautifully.
- Add Gnocchi: Once everything is simmering, add the shelf-stable gnocchi into your pot. Cover the skillet and reduce the heat to medium-low, cooking for about 5 to 7 minutes. Stir occasionally to prevent the gnocchi from sticking.
- Garnish and Serve: Once your gnocchi are cooked through, remove the skillet from heat. Garnish your One-Pot Gnocchi Chicken Pot Pie with fresh thyme leaves and serve it hot.
How to Serve One-Pot Gnocchi Chicken Pot Pie
When it comes to serving this comforting dish, you have a few options to elevate your meal experience. You can serve it straight from the skillet to keep it rustic and warm. Just ladle generous portions into bowls and garnish with an extra sprinkle of fresh thyme.
Pairing your One-Pot Gnocchi Chicken Pot Pie with a light salad or buttery bread can enhance your dining experience even further. Consider a crisp mixed green salad dressed with a simple vinaigrette to balance the creaminess of the dish, or serve it with warm, crusty bread for dipping.
Expert Tips for Perfecting Your One-Pot Gnocchi Chicken Pot Pie
To ensure your dish is a standout, here are some expert tips to consider:
- Vegetable Variations: Feel free to customize the vegetables based on your preferences or what you have on hand. Peppers, corn, or green beans can add variety and nutrition.
- Use Rotisserie Chicken: To save time, consider using store-bought rotisserie chicken. It adds flavor and reduces preparation time greatly.
- Adjust Seasoning: Taste your dish before serving and adjust the salt, pepper or even add a splash of lemon juice for brightness if needed.
- Gnocchi Cooking Time: Keep an eye on the gnocchi while it cooks, as they can become mushy if overcooked. They should only take a few minutes to reach the desired tenderness.
How to Store One-Pot Gnocchi Chicken Pot Pie
If you find yourself with leftovers after enjoying your delicious One-Pot Gnocchi Chicken Pot Pie, you can easily store them for future meals. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
When you’re ready to enjoy your leftovers, reheat them gently on the stove or in the microwave, adding a splash of milk or broth to keep the sauce creamy.
Variations of One-Pot Gnocchi Chicken Pot Pie
There’s no limit to how you can make this One-Pot Gnocchi Chicken Pot Pie your own! Here are some fun variations to consider:
- Add Cheese: Stir in a cup of shredded cheese, like cheddar or mozzarella, for a cheesy twist.
- Make It Vegetarian: Substitute the shredded chicken with chickpeas or mushrooms for a hearty vegetarian version that still packs a satisfying punch.
- Try Different Herbs: Experiment with different herbs like rosemary or tarragon to change up the flavor profile.
- Spicy Touch: If you like a bit of heat, consider adding some crushed red pepper flakes or diced jalapeños.
FAQ Section
What is One-Pot Gnocchi Chicken Pot Pie? One-Pot Gnocchi Chicken Pot Pie is a comforting dish that combines cooked, shredded chicken and gnocchi in a creamy broth with vegetables, all made in one pot for easy cleanup.
How long does it take to prepare? Preparation and cooking time is roughly 30 to 40 minutes, making it a quick option for busy weeknights.
Can I freeze One-Pot Gnocchi Chicken Pot Pie? It’s not recommended to freeze as the gnocchi can become mushy upon thawing. However, refrigerating leftovers is perfectly fine.
Is this recipe gluten-free? If you use gluten-free flour and ensure your gnocchi is gluten-free, this recipe can easily accommodate gluten-free diets.
One-Pot Gnocchi Chicken Pot Pie
Ingredients
- 1 Tbsp butter
- 1 Tbsp olive oil
- ½ small onion, finely diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- to taste salt and pepper
- 2 Tbsp gluten-free or all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 tsp poultry seasoning
- 1½ cups cooked, shredded chicken
- 1 cup frozen peas
- 1 package 16 oz shelf-stable gnocchi
- to taste fresh thyme leaves, for garnish
Instructions
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the diced onion, carrots, and celery. Season with salt and pepper. Sauté for 5-7 minutes until tender.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Sprinkle the flour over the vegetables and stir well, cooking for about a minute.
- Gradually pour in the chicken broth and milk while stirring continuously until smooth. Bring to a gentle simmer.
- Add the poultry seasoning, shredded chicken, and frozen peas. Allow to simmer.
- Add the gnocchi, cover, and reduce heat to medium-low. Cook for 5-7 minutes, stirring occasionally.
- Once cooked, garnish with fresh thyme and serve hot.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!