There’s something undeniably comforting about a warm bowl of soup, especially when it’s chilly outside. This Crockpot Creamy Chicken Noodle Soup is like a cozy hug in a bowl, perfect for busy days when you want to come home to a hearty meal without spending hours in the kitchen. With the right ingredients and a bit of love, you can create a delicious dish that everyone will adore.
Why We Love This Crockpot Creamy Chicken Noodle Soup Recipe
One of the best things about this Crockpot Creamy Chicken Noodle Soup is its remarkable adaptability. You can personalize it based on your family’s preferences, whether that means adding extra veggies or adjusting the seasonings. Plus, it’s a healthful option that’s packed with lean protein and essential nutrients, making it an excellent choice for any meal.
The slow cooker method also intensifies the flavors, allowing the chicken to become incredibly tender while infusing the broth with savory goodness. Every bowl is a delightful balance of creamy, savory, and slightly herbaceous notes, making it comforting yet exciting. Plus, it’s a meal in one bowl, perfect for weeknight dinners or lazy Sundays spent cozying up at home.
Ingredients about Crockpot Creamy Chicken Noodle Soup
For this comforting soup, you will need a variety of fresh ingredients that come together beautifully. Here’s what you’ll need:
- 1 pound of chicken breasts
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of Italian seasoning
- 1 medium onion, diced
- 3 medium carrots, diced
- 3 stalks of celery, diced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil or butter
- 4 cups of chicken broth
- 1 (10.5 ounce) can of cream of chicken soup
- 1 cup of heavy cream
- 2 cups of uncooked egg noodles
- 2 tablespoons of fresh parsley, chopped
How to Make Crockpot Creamy Chicken Noodle Soup Directions
Now that you have your ingredients gathered, it’s time to get started on making this delicious soup. Follow these easy steps to create your Crockpot Creamy Chicken Noodle Soup:
- Sauté the Veggies: First, heat the olive oil or butter in a skillet over medium heat. Add the diced onion, carrots, celery, and minced garlic to the skillet. Stir the mixture for about 5-7 minutes or until the vegetables are softened and fragrant. This step is crucial for building the base flavor of your soup.
- Prepare the Chicken: While the veggies are softening, place the chicken breasts into the slow cooker. Sprinkle salt, pepper, and Italian seasoning over the chicken to season it.
- Combine Ingredients: Once your vegetables are ready, transfer them to the slow cooker. Pour in the chicken broth and the can of cream of chicken soup. Give everything a good stir to combine all the ingredients.
- Cook: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. During this time, the chicken will become tender and full of flavor while the broth develops a rich taste.
- Shred the Chicken: After the cooking time is up, remove the cooked chicken breasts from the slow cooker and shred them using two forks. Once shredded, return the chicken to the pot.
- Add Cream and Noodles: Stir in the heavy cream and the uncooked egg noodles. Cover the slow cooker again, and cook on high for an additional 20-30 minutes until the noodles are tender.
- Final Touch: Before serving, stir in the freshly chopped parsley to add brightness to the dish.
And just like that, your Crockpot Creamy Chicken Noodle Soup is ready to serve!
How to Serve Crockpot Creamy Chicken Noodle Soup
Serving Crockpot Creamy Chicken Noodle Soup is just as delightful as making it. When it’s time to eat, ladle the soup into bowls, making sure to include plenty of noodles and tender chicken in each serving. The creamy texture is incredibly inviting, so consider garnishing each bowl with a sprinkle of extra parsley for a pop of color.
To enhance the experience further, consider pairing your soup with warm, crusty bread or homemade biscuits. This combo creates a satisfying meal that feels indulgent yet comforting. The rich flavors of the soup combined with the crispness of the bread will have everyone coming back for seconds.
Expert Tips: Crockpot Creamy Chicken Noodle Soup
To ensure your Crockpot Creamy Chicken Noodle Soup turns out perfectly every time, keep in mind the following expert tips:
- Quality Chicken: Choose fresh or thawed chicken breasts for the best flavor. Frozen chicken might result in a watery broth as it releases moisture during cooking.
- Don’t Skip the Sauté: Sautéing the vegetables not only adds a depth of flavor but also brings out their natural sweetness.
- Adjust Thickness: If your soup turns out thicker than desired, you can add more chicken broth or even water at the end to reach your preferred consistency.
- Experiment with Seasonings: Feel free to adjust the seasonings according to your taste. Adding a pinch of red pepper flakes can give the soup a subtle kick if desired.
- Noodle Choice: While egg noodles are traditional, you can swap them out with rice or gluten-free noodles if preferred. Keep in mind that cooking times may vary.
How to Store Crockpot Creamy Chicken Noodle Soup
If you find yourself with leftovers (or if you want to meal prep for the week), storing your soup is quite simple. Allow the soup to cool completely before transferring it to airtight containers. You can place it in both the refrigerator for 3-4 days or in the freezer for longer storage, ideally up to three months. When reheating, do so gently on the stovetop or in the microwave, adding a splash of broth or water to restore its creamy consistency.
Variation of Crockpot Creamy Chicken Noodle Soup
One of the best parts of this recipe is how flexible it is. There are several variations that you can try to keep things fresh and interesting:
- Vegetable Additions: Experiment with adding various vegetables like peas, corn, or green beans to increase the nutritional value and offer different textures.
- Herb Infusion: You can enhance the flavors further by adding fresh thyme or bay leaves during the cooking process. Just remember to remove them before serving!
- Cheesy Delight: If you’re a cheese lover, consider mixing in some shredded cheddar cheese during the last few minutes of cooking. This addition will create an even creamier texture and give it a cheesy richness.
FAQ
What makes this Crockpot Creamy Chicken Noodle Soup recipe so special?
Crockpot Creamy Chicken Noodle Soup is special because it combines the convenience of a slow cooker with a rich and comforting flavor profile. It’s designed to be a hearty meal for busy days, with minimal effort required.
Can I use frozen chicken in the soup?
While fresh or thawed chicken is recommended for the best texture, you can use frozen chicken. However, it may release more moisture into the broth, making it slightly diluted.
How long will the soup last in the fridge?
The soup can last in the refrigerator for about 3-4 days when stored properly in airtight containers.
Can I add more noodles to the soup?
Absolutely! If you prefer a noodle-heavy soup, feel free to add more, but consider adjusting the liquid ratios accordingly to keep the broth from becoming too thick.
Crockpot Creamy Chicken Noodle Soup
Ingredients
- 1 lb chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 medium onion, diced
- 3 medium carrots, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 1 Tbsp olive oil or butter
- 4 cups chicken broth
- 1 can 10.5 ounce cream of chicken soup
- 1 cup heavy cream
- 2 cups uncooked egg noodles
- 2 Tbsp fresh parsley, chopped
Instructions
- Heat olive oil or butter in a skillet over medium heat. Sauté diced onion, carrots, celery, and minced garlic for 5-7 minutes until softened.
- Place chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
- Add the sautéed vegetables to the slow cooker, then pour in chicken broth and cream of chicken soup. Stir to combine.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Remove cooked chicken and shred. Return shredded chicken to the pot.
- Stir in heavy cream and uncooked egg noodles. Cover and cook on HIGH for an additional 20-30 minutes until noodles are tender.
- Before serving, stir in freshly chopped parsley.
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