As the leaves begin to change and the air turns crisp, there’s nothing quite like the warm, inviting aroma of pumpkin pie wafting through your kitchen. But what if you could capture that same cozy flavor and enjoy it in a delightful cookie form? Enter Pumpkin Pie Cookies—a unique treat that brings the essence of traditional pumpkin pie right to your fingertips. These cookies are not just delicious; they embody the spirit of autumn and make for the perfect addition to your holiday gatherings or an everyday delight with a cup of tea or coffee.
Why We Love This Pumpkin Pie Cookies Recipe
Pumpkin Pie Cookies are truly a celebration of the flavors of fall. They are simple to make yet deliver a sophisticated flavor profile that can impress your family and friends. The combination of spices draws you in, while the pumpkin ensures every bite is moist and full of warmth. You’ll love how easy these cookies are to whip up, making them an ideal choice for both baking novices and seasoned chefs.
Moreover, they’re versatile! Whether you’re hosting a fall party, preparing for Thanksgiving, or just want to indulge yourself, Pumpkin Pie Cookies fit right in. Their festive appearance and delightful flavor make them a crowd-pleaser no matter the occasion. Plus, they’re a fun twist on traditional pumpkin pie, allowing you to enjoy the same favorite flavors in a new, convenient form.
Ingredients about Pumpkin Pie Cookies
To create your own batch of Pumpkin Pie Cookies, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin
- 1 cup pumpkin pie filling
These ingredients come together to form a cookie that’s not only flavorful but also has a rich, inviting aroma. Each component plays a vital role in creating the soft texture and delicious taste that you’ll love.
How to Make Pumpkin Pie Cookies Directions
Creating these delightful cookies is a straightforward process. Here’s how you can make your own Pumpkin Pie Cookies:
- Preheat your oven to 350°F (175°C). This will ensure your cookies bake evenly.
- Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt. This step helps to evenly distribute the leavening agents and spice throughout the flour.
- Cream the butter and sugars: In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy. This process incorporates air into the mixture, which is essential for a soft cookie.
- Add the wet ingredients: Beat in the egg, vanilla extract, and canned pumpkin into the butter and sugar mixture until everything is well combined. The pumpkin adds moisture and a wonderful flavor.
- Combine: Gradually add the dry mixture into the wet ingredients, mixing gently until everything is just combined. Overmixing can lead to tougher cookies, so be careful!
- Scoop the dough: Using a tablespoon, scoop the dough onto prepared baking sheets, spacing them about 2 inches apart. This spacing ensures that the cookies have room to spread while baking.
- Indents for filling: With your finger or the back of a teaspoon, create a small indentation in the center of each cookie. Carefully spoon a little pumpkin pie filling into each indentation, adding a touch of creaminess and flavor.
- Bake: Place the cookies in the oven and bake for 12 to 15 minutes, or until the edges are golden brown. The centers might look a little soft but will firm up as they cool.
- Cool down: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This step helps them set and prevents them from becoming too soft.
Now that you’ve mastered the art of creating Pumpkin Pie Cookies, you’ll find they’re perfect for any time you crave something sweet and seasonal.
How to Serve Pumpkin Pie Cookies
When it comes to serving your Pumpkin Pie Cookies, the possibilities are as delightful as the cookies themselves. You can serve them warm, allowing the filling to be slightly gooey and comforting. Pairing these cookies with a dollop of whipped cream on the side or a drizzle of caramel sauce can elevate the experience even further.
These cookies also make fantastic party favors or dessert table additions during holiday gatherings. For a festive touch, arrange them on a platter with small decorative pumpkins or fall leaves to create a gorgeous display that captures the essence of the season.
For an afternoon treat, enjoy your cookies with a warm cup of coffee or tea. The spices in the cookies blend perfectly with the bitter notes of coffee or the soothing warmth of herbal tea, enhancing both flavors.
Expert Tips: Pumpkin Pie Cookies
To ensure your Pumpkin Pie Cookies turn out perfectly every time, consider the following expert tips:
- Room temperature ingredients: Make sure your butter and egg are at room temperature before beginning. This helps them combine more easily and leads to a smoother dough.
- Use fresh spices: Fresh spices yield the best flavor. If your pumpkin pie spice is old, consider purchasing a new jar to enhance the cookie’s taste.
- Don’t overbake: Keep an eye on the cookies as they bake. The edges should be golden, but the centers may still look soft; this is perfect. They will continue to cook on the baking sheet after they are out of the oven.
- For uniform cookies: If you’d like more uniform looking cookies, consider using a cookie scoop. This tool helps measure out equal portions of dough.
- Chill the dough: If you have time, chill the dough in the refrigerator for about 30 minutes before baking. This helps control spreading, resulting in slightly thicker cookies.
Following these tips will help you achieve the perfect balance of texture and flavor, making your Pumpkin Pie Cookies a hit every time.
How to Store Pumpkin Pie Cookies
Proper storage of your Pumpkin Pie Cookies will keep them fresh and delicious. Here are some tips for storing them:
- Room Temperature: If you plan to eat the cookies within a couple of days, you can store them in an airtight container at room temperature. This will keep them soft and enjoyable.
- Refrigeration: For longer storage, consider refrigerating the cookies. Make sure they are in an airtight container to prevent them from absorbing any other flavors in the fridge.
- Freezing: If you want to make a batch in advance, you can freeze Pumpkin Pie Cookies. Place them in a single layer on a baking sheet to freeze them individually, then transfer them to an airtight freezer bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, just thaw at room temperature.
By following these storage tips, you can ensure that your cookies remain delicious for as long as possible.
Variation of Pumpkin Pie Cookies
While the classic Pumpkin Pie Cookies are truly delectable on their own, there are plenty of variations you can try to mix things up:
- Chocolate Chip Twist: Add in some chocolate chips to the dough for a delightful contrast to the pumpkin flavors. The sweetness from the chocolate pairs beautifully with the spices!
- Nutty Addition: For added texture, consider mixing in chopped walnuts or pecans. The nuts give a nice crunch and extra flavor, which enhances the cookie experience.
- Gluten-Free Option: You can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free blend that measures like regular flour.
- Maple Glaze: Drizzle a maple glaze on top of your cookies for an extra sweet touch that’ll elevate them even further.
Exploring these variations can add an exciting twist to your traditional recipe, allowing you to tailor each batch to suit your or your guests’ preferences.
FAQ
What are Pumpkin Pie Cookies, and how do they differ from traditional pumpkin pie?
Pumpkin Pie Cookies are delightful cookies that embody the flavors of traditional pumpkin pie in a convenient form. Unlike pumpkin pie, which is baked in a crust, these cookies are soft and chewy, featuring a small dollop of pumpkin pie filling for added flavor.
How long will Pumpkin Pie Cookies stay fresh?
When stored in an airtight container at room temperature, Pumpkin Pie Cookies will stay fresh for about 2–3 days. In the refrigerator, they can last up to a week, and they can be frozen for up to three months.
Can I use fresh pumpkin instead of canned pumpkin for this recipe?
Yes, you can absolutely use fresh pumpkin in place of canned pumpkin! Just make sure it is cooked, pureed, and has a similar consistency to canned pumpkin so that your cookies turn out perfectly.
Pumpkin Pie Cookies
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
- Wire Rack
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Pumpkin Pie Spice
- 0.5 teaspoon Salt
- 1 cup Unsalted Butter softened
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Canned Pumpkin
- 1 cup Pumpkin Pie Filling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2–3 minutes).
- Beat in the egg, vanilla extract, and canned pumpkin until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Create a small indentation in the center of each cookie and spoon a little pumpkin pie filling into each indentation.
- Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!