If you’re a fan of cookies, you’ve likely heard about Crumbl Cookie, the popular cookie chain that has taken dessert lovers by storm. Their unique flavors and extravagant toppings have captivated taste buds around the nation. Among their lineup, the Salted Caramel Cheesecake Cookie stands out as a favorite, combining the creamy essence of cheesecake with the delectable richness of salted caramel. But what if you could recreate this indulgent treat right in your own kitchen? Welcome to the world of Copycat Crumbl Salted Caramel Cheesecake Cookies, where you can have the gourmet cookie experience without leaving home.
Why We Love This Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe
There’s something so special about baking at home. You have complete control over the ingredients, and you can customize each bite to suit your preferences. This Copycat Crumbl Salted Caramel Cheesecake Cookies recipe combines all the elements you love: creamy, sweet, and just the right hint of salt.
The beauty of this recipe lies in its straightforward method. You don’t need to be a professional baker to create cookies that rival those from your favorite bakery. Each step is easy to follow, making this a perfect recipe even for novice bakers. Moreover, the cookies are incredibly versatile, making them suitable for any occasion, whether it’s a casual family night, a gathering with friends, or a bake sale. You’ll find every reason to whip up a batch of these delicious cookies!
Ingredients for Copycat Crumbl Salted Caramel Cheesecake Cookies
Baking these cookies requires a few simple ingredients that you likely already have in your pantry. Here’s what you’ll need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup salted caramel sauce
- Extra salted caramel sauce for drizzling
- Sea salt for sprinkling
These ingredients come together to create a cookie that has a perfect balance of flavor and texture, making every bite a delightful experience.
How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies Directions
Let’s dive into the baking process! You’ll find that preparing these cookies is as enjoyable as eating them. Follow these steps to achieve cookie perfection:
- Preheat your oven to 350°F (175°C). It’s essential to have your oven ready to create the perfect bake.
- Line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking.
- In a medium bowl, combine the flour, baking soda, and salt. Whisk them together until well-mixed, and then set this mixture aside for later use.
- In a large bowl, beat the softened butter along with the brown sugar and granulated sugar. Mix until the mixture is creamy and smooth.
- Then, add the egg and vanilla extract, stirring until they are completely incorporated into the mixture.
- Gradually add the dry ingredients to the wet ingredients. Mix just until combined, avoiding over-mixing which can lead to tougher cookies.
- Next, gently fold in the softened cream cheese. It’s important to mix this until it’s evenly distributed but be careful not to overdo it.
- Using a cookie scoop or spoon, scoop dough onto the prepared baking sheet, leaving enough space between each piece to allow for spreading during baking.
- Press a small indentation into the center of each cookie. This will hold your gooey salted caramel sauce perfectly.
- Fill each indentation with salted caramel sauce. Don’t be shy; a generous dollop will elevate the flavors.
- Now it’s time to bake your cookies! Place them in the preheated oven and bake for about 10 to 12 minutes, until the edges are a delightful golden brown.
- Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack for complete cooling.
- After the cookies are cooled, drizzle additional caramel sauce over the top and sprinkle with sea salt for that perfect finishing touch.
Baking time may vary, so keep an eye on your cookies to ensure they’re perfectly baked and not overdone.
How to Serve Copycat Crumbl Salted Caramel Cheesecake Cookies
Serving these cookies is all about creating an impression. You want each person to feel like they are indulging in a special treat. Here are a few ideas on how to serve them:
- Platter Presentation: Arrange your beautifully baked cookies on a decorative platter. This setup will invite your guests to grab one (or more) as they please.
- Accompany with Drinks: Pair your cookies with a glass of milk, a hot cup of coffee, or even tea. The creamy texture of the cookie complements the warmth of the drink perfectly.
- Dessert Plates: For a more formal setup, serve your cookies on small dessert plates with a drizzle of the leftover caramel sauce and a sprinkle of sea salt on top. This attention to detail adds a gourmet touch.
- Personalized Treat Bags: If you’re holding a party or gathering, consider wrapping individual cookies in treat bags with a little note. This makes for a lovely handout and shows you care.
No matter how you choose to serve these cookies, they’re sure to be a hit. Just be prepared for the requests for the recipe after everyone takes that first bite!
Expert Tips for Copycat Crumbl Salted Caramel Cheesecake Cookies
To ensure your cookies turn out delicious every time, here are some expert tips that you can rely on:
- Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature. This helps create a smooth batter that mixes evenly.
- Don’t Overmix the Dough: Once you combine the wet and dry ingredients, mix just until blended. Overmixing can lead to dense cookies, which you want to avoid.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This can prevent the cookies from spreading too much and enhances their texture.
- Adjust the Salt: If you’re a fan of sweet and salty, feel free to add a bit more sea salt on top after drizzling with caramel. It enhances flavor contrast and balances out the sweetness.
- Add Fillings: Consider adding chocolate chips or nuts to the cookie dough for added texture and flavor variations.
- Keep an Eye on Baking Time: Ovens can vary, so start checking for doneness a minute or two before the suggested baking time. You want the edges firm while the center remains slightly soft.
These tips should serve as a helpful guide to make your baking experience smooth and enjoyable!
How to Store Copycat Crumbl Salted Caramel Cheesecake Cookies
Proper storage is essential to keep your cookies fresh and delicious. Here’s how to store your Copycat Crumbl Salted Caramel Cheesecake Cookies:
- Room Temperature: Store your cookies in an airtight container at room temperature for up to a week. This will help maintain their soft and chewy texture.
- Refrigeration: If you want to prolong their freshness, you can store your cookies in the fridge for about two weeks. Just make sure to let them come to room temperature before serving for optimal taste.
- Freezing: For long-term storage, freeze the cookies! Place them in a single layer in a freezer-safe container separated by parchment paper. They can last up to three months in the freezer. When you’re ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for a few seconds.
By following these storage tips, you can enjoy your cookies’ delightful flavor and texture for days!
Variations of Copycat Crumbl Salted Caramel Cheesecake Cookies
If you’re looking to switch things up a bit or cater to different taste preferences, there are plenty of tasty variations you can try:
- Chocolate Cheesecake Cookies: Substitute half the cream cheese with cocoa powder for a rich chocolate flavor. Top with chocolate ganache instead of caramel for a decadent dessert.
- Nutty Caramel Cookies: Fold in crushed walnuts or pecans into the cookie dough to add a delightful crunch and nutty flavor.
- Spice it Up: Add cinnamon or nutmeg to the dough for a warm spice flavor. This can create a cozy vibe, perfect for fall or winter gatherings.
- Fruit Boost: Add some dried fruits, like cranberries or cherries, into the dough for a burst of tartness that contrasts beautifully with the sweetness of caramel.
- Different Sauces: Experiment with different flavored sauces, such as chocolate, butterscotch, or fruit-based toppings, to change up the sweet experience.
Trying these variations can keep your cookie game exciting and new. Each twist brings out different flavors while still keeping that beloved cheesecake essence!
FAQ About Copycat Crumbl Salted Caramel Cheesecake Cookies
Can I use low-fat cream cheese for this recipe?
Yes, you can! While you may notice a slight difference in texture, it will still provide that creamy consistency you desire.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Just ensure that it contains a suitable binding agent.
How do I know when my cookies are done baking?
Look for the edges to be golden brown and quite firm while the center may still appear soft. They will continue to firm up as they cool.
Can I use homemade salted caramel sauce for this recipe?
Definitely! Homemade salted caramel can add a delightful touch and enhance the cookie’s overall flavor.
How can I make these cookies even more appealing?
Consider adding colorful sprinkles on top after drizzling with caramel. They can brighten the cookies and make them more festive!
Copycat Crumbl Salted Caramel Cheesecake Cookies
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
- Wire Rack
Ingredients
- 2.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Unsalted Butter softened
- 1 cup Brown Sugar
- 0.5 cup Granulated Sugar
- 1 large Egg
- 2 teaspoons Vanilla Extract
- 1 cup Cream Cheese softened
- 0.5 cup Salted Caramel Sauce
- Extra for drizzling Salted Caramel Sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Gently fold in the softened cream cheese until evenly distributed.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Create a small indentation in the center of each cookie and fill with salted caramel sauce.
- Bake for 10-12 minutes until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Drizzle additional caramel sauce over the cooled cookies and sprinkle with sea salt before serving.
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