When you think about comfort food, what comes to mind? For many, it’s the warm embrace of a homemade dish, and nothing quite says “comfort” like a Chicken Pot Pie Cobbler. This delightful take on the traditional chicken pot pie combines the heartiness of shredded chicken and vegetables with the fluffiness of biscuit dough. It’s not just a meal; it’s an experience that brings the family together at the dinner table.
Why We Love This Chicken Pot Pie Cobbler Recipe
This Chicken Pot Pie Cobbler is a celebration of simplicity and flavor. What makes this dish stand out? For starters, you have the classic flavors of chicken pot pie — tender chicken, mixed vegetables, and a creamy base. But the cherry on top is the biscuit dough, which provides a comforting topping that creates a delightful contrast against the rich filling.
Moreover, you’ll find that this recipe is wonderfully versatile. It takes minimal prep time and is incredibly forgiving if you want to tweak the ingredients or add in leftovers from your fridge. Whether you’re busy with work, school, or simply life’s daily hustle, this easy-to-follow recipe fits right in. And the best part? You get a delicious home-cooked meal in less than an hour!
Ingredients for Chicken Pot Pie Cobbler
To whip up this delightful Chicken Pot Pie Cobbler, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
These ingredients are easily accessible, making it convenient for you to gather everything you need for this dish. Plus, using pre-cooked chicken saves you valuable time during preparation, meaning that dinner can be served in the blink of an eye!
How to Make Chicken Pot Pie Cobbler
Now that you have your ingredients ready, let’s walk through the steps to create this scrumptious meal. Make sure to preheat your oven first as it starts warming up while you prepare the dish.
- Preheat the Oven: Set your oven to 375°F (190°C). This preheating will ensure the dish bakes evenly and achieves that beautiful, golden crust on top.
- Mix the Filling: In a large mixing bowl, combine the shredded chicken with the frozen mixed vegetables. You can go for a medley of your favorites, but the classic mixture works perfectly. Next, add in the cream of chicken soup and chicken broth. This combination will become the rich and creamy base of your pot pie. Sprinkle in the onion powder and garlic powder for that extra flavor boost, and season the mixture with salt and pepper to your taste.
- Prepare the Casserole Dish: Take a greased casserole dish and pour the chicken mixture into it. Use a spatula to spread it evenly, ensuring that you get a good distribution of chicken and vegetables.
- Add the Biscuit Topping: Open your package of refrigerated biscuit dough. Tear off pieces of the dough and randomly distribute them over the chicken filling. This technique will create a beautiful cobbled effect once baked.
- Bake the Dish: Place your casserole dish into the preheated oven and bake for 30 to 35 minutes. You’re looking for the biscuit topping to be golden brown while the filling bubbles underneath, suggesting that everything is heated through and perfectly combined.
- Cool and Serve: Once baked, allow the Chicken Pot Pie Cobbler to cool for a few minutes. This will help the filling set slightly, making it easier to serve. Plus, it gives you a moment to breathe in the amazing aroma wafting from your creation!
This step-by-step guide should leave you with a delicious Chicken Pot Pie Cobbler that not only looks good but tastes even better!
How to Serve Chicken Pot Pie Cobbler
Serving Chicken Pot Pie Cobbler is as delightful as making it. You can present it warm directly from the oven in the casserole dish for a hearty family-style meal. Just grab a ladle, scoop out generous portions, and make sure to get equal amounts of that juicy filling and golden biscuit topping in every serving.
Pair your cobbler with a simple side salad or some steamed vegetables to balance out the meal. The freshness of a salad complements the richness of the pot pie and keeps everything light and satisfying. You can also serve it with a dollop of cranberry sauce for a sweet touch, which contrasts nicely with the savory flavors of the dish.
Don’t forget to provide your guests with a few extra napkins because this dish is not only delectable but also a little messy — in the best way!
Expert Tips: Chicken Pot Pie Cobbler
For a truly exceptional Chicken Pot Pie Cobbler, consider these tips:
- Use Rotisserie Chicken: If you’re pressed for time, using a store-bought rotisserie chicken can save you precious minutes in preparation without sacrificing flavor. Just shred the chicken and it’s good to go!
- Add Fresh Herbs: If you have some fresh thyme or rosemary on hand, toss a few sprigs into the filling for an aromatic twist. Fresh herbs can elevate the flavor profile of your dish.
- Customize Your Vegetables: While frozen mixed vegetables are convenient, feel free to use fresh vegetables that are in season or left over in your fridge. Chopped potatoes, bell peppers, or even mushrooms can be great additions.
- Check on the Baking: Depending on your oven’s temperature accuracy, keep an eye on your cobbler as it bakes. If you notice the biscuit topping browning too quickly, you can loosely cover it with aluminum foil.
- Experiment with Biscuit Dough: While refrigerated biscuit dough is a wonderful shortcut, consider trying different flavors like cheddar or garlic biscuits for an unexpected twist.
How to Store Chicken Pot Pie Cobbler
If you’re lucky enough to have leftovers (or if you made this dish in advance), storing Chicken Pot Pie Cobbler is easy! Allow the dish to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days without losing its delicious qualities.
When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. For a quicker option, you can use the microwave as well, but be mindful of the biscuit topping losing its signature crunch.
Variations of Chicken Pot Pie Cobbler
While the classic Chicken Pot Pie Cobbler is a crowd-pleaser, don’t hesitate to make it your own! Here are a few variations to consider:
- Turkey Pot Pie Cobbler: If you happen to have leftover turkey from the holidays, substitute it for chicken for a festive twist on this dish.
- Vegetarian Version: For a meatless option, replace the chicken with additional vegetables like zucchini or bell peppers and use vegetable broth along with a plant-based cream soup.
- BBQ Chicken Cobbler: For a smoky flavor, mix shredded barbecue chicken with the other ingredients. The sweet and tangy barbecue sauce will lend a unique taste.
- Spicy Chicken Cobbler: Add some diced jalapeños or a dash of cayenne pepper to give this dish some heat. Complement it with Mexican-style toppings like cilantro or avocado when serving.
Feel free to play around with the ingredients and find combinations that fit your palate!
FAQs about Chicken Pot Pie Cobbler
What makes Chicken Pot Pie Cobbler different from traditional chicken pot pie?
The key difference lies in the topping. While traditional chicken pot pie is usually covered with a pastry crust, a Chicken Pot Pie Cobbler utilizes biscuit dough, resulting in a lighter and fluffier top that cooks up beautifully in the oven.
Can I make Chicken Pot Pie Cobbler ahead of time?
Absolutely! This dish can be assembled a day in advance. Just cover and refrigerate it before baking. When you’re ready, pop it in the oven and bake as directed, adding a few extra minutes if it’s coming straight from the fridge.
What’s the best way to reheat Chicken Pot Pie Cobbler?
To maintain the texture of the biscuit top, the best way is to reheat it in the oven. If you prefer microwave reheating, cover it loosely to prevent it from becoming too soggy.
Can I use leftover rotisserie chicken in this recipe?
Yes! Using leftover rotisserie chicken is a fantastic way to save time. Just shred the amount you need and toss it in with the other ingredients.
What side dishes pair well with Chicken Pot Pie Cobbler?
Simple sides like a mixed greens salad, roasted vegetables, or a fruit salad complement the rich and creamy flavors of the Chicken Pot Pie Cobbler beautifully.
Chicken Pot Pie Cobbler
Ingredients
Filling
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup frozen mixed vegetables (carrots, peas, corn, green beans) Feel free to customize with fresh vegetables.
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
Topping
- 1 package refrigerated biscuit dough You can experiment with different flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth.
- Add onion powder and garlic powder, then season with salt and pepper to taste.
- Pour the chicken mixture into a greased casserole dish and spread evenly.
- Tear off pieces of biscuit dough and distribute them over the chicken filling.
Baking
- Bake in the preheated oven for 30 to 35 minutes until the biscuit topping is golden brown and the filling is bubbling.
- Allow to cool for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!