There’s something special about the combination of chocolate and peppermint. This delightful flavor pairing brings a sense of warmth and comfort, making it perfect for any occasion, especially during the festive season. Chocolate Peppermint Bread is a unique twist on traditional quick breads, combining rich cocoa flavors with a refreshing peppermint essence. Whether you bake it for a holiday gathering, a cozy brunch, or simply as a treat for yourself, this bread will surely capture hearts and taste buds alike.
Why We Love This Chocolate Peppermint Bread Recipe
This Chocolate Peppermint Bread is not just another sweet treat—it’s an experience in flavor. The moist, fluffy texture of the bread pairs beautifully with the sweet, minty frosting, creating a harmonious balance that draws you in for another slice. The addition of dark chocolate chips throughout the bread adds richness and depth, making each bite a delightful indulgence. Plus, the bright and festive look adorned with crushed candy canes elevates its visual appeal, making it a standout on any dessert table. You’ll love how simple it is to prepare, allowing you to focus on enjoying the special moments that come with sharing your baked creation.
Ingredients about Chocolate Peppermint Bread
To create this delicious Chocolate Peppermint Bread, you will need the following ingredients:
- 1 stick butter (softened)
- 1/3 cup white sugar
- 2/3 cup brown sugar
- 3 eggs
- 1/4 tsp peppermint extract
- 1 1/3 cup all-purpose flour
- 2/3 cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp espresso powder
- 3/4 cup milk (whole or 2%)
- 1/2 cup dark chocolate chips
- Pinch of salt
- 2 cups powdered sugar
- 4 tbsp milk (whole or 2%)
- 1/4 tsp peppermint extract
- 1 tbsp Greek yogurt
- 3 tbsp crushed candy canes
How to Make Chocolate Peppermint Bread Directions
To get started on your Chocolate Peppermint Bread, follow these easy steps:
- Begin by preheating your oven to 350°F. This ensures that your bread bakes evenly and achieves that perfect texture.
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy. Take your time here to blend well, as this step is essential for the overall texture of your bread.
- Next, incorporate the baking soda, baking powder, espresso powder, salt, and cocoa powder into the sugar mixture. Mix well until the dry ingredients are thoroughly combined.
- Now, it’s time to add the eggs one at a time, stopping to mix well after each addition. This helps to emulsify the ingredients, which contributes to a tender loaf.
- After the eggs, stir in the peppermint extract to bring out that refreshing flavor.
- Alternate adding the all-purpose flour and milk to the mixture. Do this in portions, beginning with a third of the flour, followed by half of the milk, and so on, until everything is combined. Be careful not to overmix; you want to stop as soon as you see no flour specks.
- Gently fold in the dark chocolate chips using a spatula or wooden spoon. The chocolate will melt slightly during baking, creating pockets of gooey goodness that everyone will love.
- Prepare your loaf pan for baking by greasing it or lining it with parchment paper. This step is crucial to ensure that your bread comes out clean once baked.
- Pour the batter into your prepared loaf pan, giving it a little shake to level the mixture.
- Bake in the preheated oven for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean when fully baked.
- While your bread is baking, you can prepare the frosting. In a separate bowl, mix together the powdered sugar, milk, peppermint extract, and Greek yogurt until you achieve a smooth, creamy consistency.
- Once the bread is baked and cooled, frost the top generously with your peppermint frosting.
- For the finishing touch, sprinkle the crushed candy canes over the frosting to add a festive crunch.
- Finally, slice your Chocolate Peppermint Bread and serve it fresh, preferably with a glass of cold milk for that perfect pairing.
How to Serve Chocolate Peppermint Bread
Serving your Chocolate Peppermint Bread is just as easy as making it. Once you’ve frosted the loaf and topped it with the festive candy canes, it’s time to share the joy. You can cut the bread into thick slices, making it easy for guests to grab and enjoy. Consider placing it on a beautiful serving platter or cutting board, which highlights its enticing look.
Pair your slices with a variety of accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream can elevate your serving experience, especially for dessert lovers.
For a holiday gathering, you might want to showcase the bread alongside other festive treats, creating a delightful dessert table. Additionally, this bread can serve as a charming gift to friends or neighbors. Wrap slices in decorative packaging, and you’ll have a thoughtful and tasty gift that shows you care.
Expert Tips: Chocolate Peppermint Bread
To ensure that your Chocolate Peppermint Bread turns out perfectly every time, here are some expert tips:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This allows for easier blending and results in a smoother batter.
- Accurate Measurements: Baking is a science, so weighing your ingredients or using precise measurements will help achieve the best results.
- Quality Cocoa Powder: Choose a high-quality cocoa powder for the richest flavor. Brands that advertise as Dutch-processed tend to give a deeper chocolate taste.
- Don’t Overmix: Be cautious not to overmix the batter when incorporating the flour. Overmixing can lead to a dense bread, and we want a light and airy texture.
- Cool Completely: Allow your bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming overly moist.
- Taste Test the Frosting: Before spreading the frosting on your bread, taste it to adjust the sweetness or mint flavor to your preference. You can always add more milk to adjust the consistency.
- Presentation Matters: When serving, consider a sprinkle of more crushed candy canes on top—this not only looks beautiful but also enhances the peppermint flavor.
How to Store Chocolate Peppermint Bread
To keep your Chocolate Peppermint Bread fresh and delicious, store it properly:
- Cool Completely: Make sure your bread has cooled completely before storing it to prevent condensation, which can lead to sogginess.
- Wrap It Up: Use plastic wrap or aluminum foil to tightly wrap the bread. You can also place it in an airtight container for added protection.
- Room Temperature Storage: Store at room temperature for up to 3-4 days. Make sure it’s in a cool, dry place, away from direct sunlight.
- Freezing: If you need to keep it longer, consider freezing your bread. Slice it beforehand, then wrap each piece individually in plastic wrap followed by a layer of aluminum foil. This method allows you to enjoy a slice whenever you crave it. The bread will keep in the freezer for up to 3 months.
When you’re ready to enjoy a slice, simply take it out of the freezer and let it thaw at room temperature.
Variation of Chocolate Peppermint Bread
While the original Chocolate Peppermint Bread is delightful, you can explore some variations to please different taste preferences:
- Mint Chocolate Chip: Instead of dark chocolate chips, use mint chocolate chips for an extra layer of mint flavor in each bite.
- Zesty Lemon or Orange: For a citrus twist, add the zest of one lemon or orange to the batter. The bright flavors will complement the chocolate and peppermint beautifully.
- Nutty Addition: Incorporate chopped walnuts, pecans, or almonds into the batter for a crunchy texture and added nutrition.
- Double Chocolate: Try using chocolate syrup alongside cocoa powder for an intensely chocolaty bread. This variation will be sure to satisfy any chocolate lover.
- Fruity Twist: Mix in dried cranberries or cherries for a burst of fruitiness. The tartness balances the sweetness of the chocolate and peppermint.
FAQ
What makes Chocolate Peppermint Bread different from regular chocolate bread?
Chocolate Peppermint Bread features a refreshing mint flavor brought about by peppermint extract, which sets it apart from standard chocolate bread. The combination of chocolate and peppermint creates a refreshing taste experience.
Can I make this Chocolate Peppermint Bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free baking blend. Just ensure that the blend includes a binding agent to replicate the properties of regular flour.
How do I know when my Chocolate Peppermint Bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs attached, your bread is ready. If the toothpick has wet batter on it, give it a few more minutes.
Can I add different toppings to my bread?
Absolutely! Feel free to get creative with your toppings. Consider drizzling with chocolate ganache, adding sprinkles, or even topping with mini marshmallows for a fun take.
How can I enhance the peppermint flavor in my Chocolate Peppermint Bread?
To boost the minty flavor, simply increase the amount of peppermint extract in the batter, or add a few drops of peppermint oil. Just a little goes a long way, so taste as you go!
Chocolate Peppermint Bread
Ingredients
For the Bread
- 1 stick butter, softened Make sure it's at room temperature.
- 1/3 cup white sugar
- 2/3 cup brown sugar
- 3 whole eggs Room temperature for best results.
- 1/4 tsp peppermint extract
- 1 1/3 cup all-purpose flour
- 2/3 cup cocoa powder Use high-quality cocoa for rich flavor.
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp espresso powder Enhances the chocolate flavor.
- 3/4 cup milk Whole or 2% recommended.
- 1/2 cup dark chocolate chips
- pinch salt
For the Frosting
- 2 cups powdered sugar
- 4 tbsp milk Whole or 2% recommended.
- 1/4 tsp peppermint extract
- 1 tbsp Greek yogurt Adds creaminess.
For Garnish
- 3 tbsp crushed candy canes For a festive touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
- Incorporate baking soda, baking powder, espresso powder, salt, and cocoa powder into the sugar mixture and mix well.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the peppermint extract.
- Alternate adding the all-purpose flour and milk in portions until everything is combined. Be careful not to overmix.
- Gently fold in the dark chocolate chips.
- Prepare your loaf pan by greasing or lining it with parchment paper.
- Pour the batter into the prepared loaf pan and level the mixture.
Baking
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack.
Frosting
- Mix the powdered sugar, milk, peppermint extract, and Greek yogurt until smooth and creamy.
- Once the bread is cooled, frost the top generously with the peppermint frosting.
- Sprinkle crushed candy canes over the frosting.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!