Crockpot Garlic Parmesan Chicken and Potatoes brings together the rich flavors of garlic, creamy Parmesan, and tender chicken, all cooked to perfection in one convenient pot. This dish not only delights your taste buds but also simplifies your cooking process, allowing you to enjoy a hearty meal with minimal effort.
Why We Love This Crockpot Garlic Parmesan Chicken and Potatoes Recipe
The appeal of this recipe lies in its simplicity and robust flavor. Cooking in a crockpot allows for tender results, as the slow cooking methods meld the flavors beautifully. You will appreciate how easy it is to prepare this meal; just layer your ingredients, let the crockpot work its magic, and come back to a delicious dinner ready to serve. Plus, with the comforting garlic and cheesy notes that this dish brings, it’s sure to become a favorite for both weeknight dinners and special occasions.
Ingredients about Crockpot Garlic Parmesan Chicken and Potatoes
To prepare this delectable dish, you’ll need a few essential ingredients that pack a flavor punch:
- 4 chicken thighs
- 2 cups baby potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup chicken broth
- Fresh parsley, for garnish
These ingredients work together harmoniously to create a comforting and savory meal that is both satisfying and easy to make.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes Directions
Creating your Crockpot Garlic Parmesan Chicken and Potatoes is a straightforward process, making it perfect for busy individuals.
Begin by placing the chicken thighs and baby potatoes in the bottom of your crockpot. Ensure they are evenly distributed to allow for even cooking. Next, in a medium-sized bowl, combine the melted butter and minced garlic. Stir until the garlic is well mixed into the butter. Gradually add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix the ingredients thoroughly to create a flavorful coating for your chicken and potatoes.
Once your garlic mixture is ready, pour it over the chicken and potatoes in the crockpot. Make sure that every piece is generously coated. This step is crucial to ensure that the flavors infuse throughout the dish during cooking. To keep everything moist and enhance the flavor profile, pour in the chicken broth. This addition creates a nice steam that will prevent your ingredients from drying out.
Secure the lid on your crockpot and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. The key to perfectly cooked chicken is checking that it reaches an internal temperature of 165°F, while the potatoes should be fork-tender. Once everything is cooked, remove the cover and enjoy the aromatic scent filling your kitchen.
For a finishing touch, chop up some fresh parsley and sprinkle it on top before serving. This not only adds a fresh burst of color but also enhances the flavor.
How to Serve Crockpot Garlic Parmesan Chicken and Potatoes
Serving Crockpot Garlic Parmesan Chicken and Potatoes can be as simple or as elegant as you wish. The dish shines on its own, but pairing it with a fresh garden salad or some steamed vegetables can elevate your meal further. Consider serving it with crusty bread to soak up the flavorful garlic sauce.
For a more festive presentation, serve your dish in individual bowls, garnished with a sprinkling of extra Parmesan cheese and a handful of chopped parsley. This creates an inviting approach that will have your guests eager to dig in. Leftovers are fantastic, too; reheating this dish brings back all the comforting flavors.
Expert Tips: Crockpot Garlic Parmesan Chicken and Potatoes
To get the most out of your Crockpot Garlic Parmesan Chicken and Potatoes, consider these expert tips:
- Choose the Right Chicken: While chicken thighs offer a juicy flavor, you can also swap in chicken breasts if you prefer. Just remember that chicken breasts may cook faster, so adjust the cooking time accordingly.
- Enhance the Garlic Flavor: Don’t hesitate to add more garlic if you’re a fan! Extra minced garlic cloves can amp up the flavor.
- Vegetables are Welcome: Feel free to add more vegetables like carrots or bell peppers to the mix. Just ensure they are cut into uniform sizes for even cooking.
- Monitoring Liquid Levels: If you notice the dish is getting too dry while cooking, add a bit more chicken broth to keep everything moist.
- Try Different Seasonings: While the Italian seasoning is flavorful, experimenting with other herbs such as rosemary or thyme can give you exciting new flavor profiles.
How to Store Crockpot Garlic Parmesan Chicken and Potatoes
Storing your Crockpot Garlic Parmesan Chicken and Potatoes is simple. Allow any leftovers to cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to 3 days. If you’d like to store them longer, consider freezing portions. Frozen, this dish lasts up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the microwave or on the stovetop.
Variation of Crockpot Garlic Parmesan Chicken and Potatoes
As delicious as the original recipe is, you might want to experiment with some variations to keep things exciting. Here are a few ideas:
- Add Cheese: For a richer flavor, toss in a mix of cheeses including mozzarella or cheddar along with the Parmesan cheese.
- Change the Protein: Swap chicken thighs for other proteins such as turkey thighs or even firm fish fillets for a different taste.
- Herb Variations: While Italian seasoning is fantastic, using herbes de Provence can impart a new breadth of flavors. Fresh herbs like thyme or rosemary can also boost the aroma.
- Spice It Up: If you enjoy heat, consider adding a pinch of red pepper flakes to the garlic mixture to give your dish some kick.
- Use Different Potatoes: While baby potatoes are delightful in this dish, trying fingerling or sweet potatoes can add different textures and flavors.
FAQ
What is the cooking time for Crockpot Garlic Parmesan Chicken and Potatoes? The cooking time varies based on your setting; cook it on low for 6 to 7 hours or on high for 3 to 4 hours for optimal results.
Can I use frozen chicken for this recipe? Yes, you can use frozen chicken thighs, but it might increase the cooking time. Make sure the internal temperature reaches 165°F before serving.
How do I know when the chicken is done cooking? You should check that the chicken has reached an internal temperature of 165°F. Also, the meat should be tender and easy to pull apart with a fork.
Can I substitute the baby potatoes for regular potatoes? Absolutely! You can use regular potatoes, just make sure to chop them into similar sizes as baby potatoes for even cooking.
How can I make this dish a bit healthier? To make a healthier version, try skinless chicken thighs or breasts, use less butter, or substitute some of the cheese with a lighter cheese option. Adding more vegetables will also enhance its nutritional profile.
With its rich flavor and easy prep, Crockpot Garlic Parmesan Chicken and Potatoes is sure to become a cherished recipe in your cooking repertoire. Try it out, and enjoy the delightful aromas and flavors that emerge as it slow cooks throughout the day!
Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces chicken thighs Can substitute with chicken breasts if preferred.
- 2 cups baby potatoes Regular potatoes can be used as well.
- 1/2 cup grated Parmesan cheese For extra richness, consider adding more cheese.
- 1/4 cup unsalted butter, melted Can reduce or substitute for a healthier version.
- 4 cloves garlic, minced Feel free to increase for a stronger garlic flavor.
- 1 teaspoon Italian seasoning Other herbs like rosemary or thyme can also be used.
- to taste Salt and pepper Adjust according to preference.
- 1/4 cup chicken broth Adds moisture; increase if necessary during cooking.
- to taste Fresh parsley, for garnish Enhances appearance and flavour.
Instructions
Preparation
- Place the chicken thighs and baby potatoes in the bottom of the crockpot, ensuring they are evenly distributed.
- In a medium bowl, combine the melted butter and minced garlic until well mixed.
- Gradually add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly to create a coating.
- Pour the garlic mixture over the chicken and potatoes, ensuring each piece is well coated.
- Add the chicken broth to the crockpot to keep the ingredients moist during cooking.
Cooking
- Secure the lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
- Once cooked, uncover and enjoy the aroma filling your kitchen.
Serving
- Garnish with chopped fresh parsley before serving.
- Serve with a fresh garden salad or steamed vegetables, and consider pairing with crusty bread.
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