Tomato and Basil Pasta Sauce is a culinary gem that brings vibrant flavors and warmth to your kitchen. This simple yet flavorful sauce transforms everyday ingredients into a hearty dish that captures the essence of Italian cuisine. Infused with fragrant basil and enhanced by a hint of sweetness, the sauce perfectly complements your favorite pasta, creating a delightful meal that’s both satisfying and nourishing.
Why We Love This Tomato and Basil Pasta Sauce Recipe
There are countless reasons to adore this Tomato and Basil Pasta Sauce. Firstly, it embraces fresh, wholesome ingredients that resonate with the natural tastes of summer, no matter the season. The combination of juicy tomatoes and aromatic basil creates a symphony of flavors that dance on your palate. It’s incredibly versatile; whether you want a quick weeknight dinner or a base for a more elaborate dish, this sauce has you covered. Plus, the ease of preparation makes it a go-to for both novice and experienced cooks. With just a few steps, you can whip up a batch that fills your home with irresistible aromas. It’s not just food; it’s a comforting experience that brings family and friends together.
Ingredients for Tomato and Basil Pasta Sauce
- 3 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 (14.5-ounce) cans tomatoes, chopped
- 0.25 teaspoon red pepper flakes, or to taste
- 2 teaspoons balsamic vinegar
- 2 teaspoons white sugar
- 0.75 cup basil leaves, torn into pieces
- Salt and ground black pepper to taste
How to Make Tomato and Basil Pasta Sauce
Creating a delicious Tomato and Basil Pasta Sauce from scratch is simple and rewarding. First, gather your ingredients and get ready to enjoy a fragrant cooking experience. Begin by heating the extra virgin olive oil in a skillet over medium heat. As the oil warms, add the chopped onion and crushed garlic. Sauté them for about five minutes until the onion becomes tender and the garlic offers a delightful aroma that fills your kitchen.
Once the onions and garlic are perfectly sautéed, it’s time to incorporate the tomatoes. Add the chopped tomatoes along with their juices to the skillet, stirring well to combine with the other ingredients. This is where the magic begins! Season the mixture with red pepper flakes according to your taste. If you love a hint of heat, feel free to add more, but if you’re looking for a milder flavor, a pinch will do just fine.
Next, to balance the natural acidity of the tomatoes, add the balsamic vinegar and white sugar. This step enriches the sauce and enhances its flavor profile, making it more rounded and delicious. Bring the mixture to a boil by increasing the heat, and then reduce it to low heat to allow the sauce to simmer for about 45 to 60 minutes. Make sure to stir occasionally, allowing the flavors to meld together beautifully.
As your sauce simmers and the aromas waft through the air, take this time to prepare the basil. Tear the basil leaves into smaller pieces to release their aromatic oils, then stir them into the sauce during the final minutes of cooking. This ensures that the fresh basil flavor remains vibrant and doesn’t lose its essence during the long simmering process. Finally, season the sauce with salt and black pepper to taste, adjusting to your preference. Your Tomato and Basil Pasta Sauce is now ready to be served!
How to Serve Tomato and Basil Pasta Sauce
Serving your Tomato and Basil Pasta Sauce is an exciting moment, as it transforms your kitchen creation into a delightful meal. For a classic experience, cook your favorite pasta according to the package instructions. You can choose spaghetti, penne, or any shape that you prefer. Once the pasta is cooked al dente, drain it and toss it with your homemade sauce, making sure each strand or piece is coated with the rich, flavorful mixture.
To elevate your dish further, consider garnishing with some extra torn basil leaves or shaved Parmesan cheese. A light sprinkle of olive oil can also enhance the flavor and add a touch of sophistication. If you want to make your meal even heartier, pair your pasta with a side of garlic bread or a fresh green salad. This beautiful combination not only satisfies your hunger but also creates an inviting dining experience that everyone will enjoy.
Expert Tips: Tomato and Basil Pasta Sauce
To achieve the perfect Tomato and Basil Pasta Sauce, consider these expert tips. First, use high-quality canned tomatoes for the best flavor; San Marzano tomatoes are often recommended for their sweetness and low acidity. Always be mindful of the freshness of your basil. The fresher your herbs, the better your sauce will taste.
When balancing the flavors with balsamic vinegar and sugar, remember to start small and taste as you go. This way, you can adjust according to your preference. If you prefer a chunkier sauce, you can leave some tomato pieces whole, or if you enjoy a smoother texture, consider blending it for a few seconds.
For storage and meal prep enthusiasts, consider making a large batch that you can freeze. This allows you to have this delicious sauce ready for future pasta nights. Lastly, don’t hesitate to personalize your sauce by adding your favorite vegetables or seasonings to make the recipe your own.
How to Store Tomato and Basil Pasta Sauce
Storing your Tomato and Basil Pasta Sauce is an easy task. Once the sauce has cooled completely, transfer it to an airtight container. You can either store it in the refrigerator or freezer, depending on how soon you plan to use it. In the refrigerator, your sauce will stay fresh for about 5-7 days. However, if you want to keep it for a longer period, consider freezing it.
To freeze, you can portion the sauce into freezer-safe bags or containers. Remember to leave some space for the sauce to expand as it freezes. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on a stovetop over medium heat, stirring until warmed through. This allows you to enjoy the flavors of your homemade sauce anytime the craving strikes!
Variation of Tomato and Basil Pasta Sauce
While the classic Tomato and Basil Pasta Sauce is fantastic on its own, there are plenty of variations to consider that can cater to different tastes or dietary preferences. For a creamier version, consider adding a splash of heavy cream or a dollop of ricotta just before serving. This will create a luxurious texture that balances beautifully with the acidity of the tomatoes.
If you’re looking for a burst of flavor, try adding sautéed mushrooms or bell peppers to the initial onion and garlic sauté. These vegetables bring an earthy depth that complements the sauce perfectly. Alternatively, for those who enjoy experimenting with spices, incorporating Italian herbs such as oregano or thyme can add a delightful twist.
For a fresh and vibrant touch, consider adding sautéed spinach or arugula right before serving. This not only boosts the nutritional value of your dish but also enhances the overall color and presentation. Feel free to get creative with your variations, making this sauce a unique reflection of your culinary style!
FAQ
What is Tomato and Basil Pasta Sauce?
Tomato and Basil Pasta Sauce is a flavorful sauce made primarily from canned tomatoes, fresh basil, onions, garlic, and olive oil. It becomes a rich and aromatic sauce that pairs perfectly with various pasta dishes.
How can I customize Tomato and Basil Pasta Sauce?
You can customize your Tomato and Basil Pasta Sauce by adding vegetables like mushrooms or spinach, adjusting the amount of red pepper flakes for heat, or adding a creamy element like heavy cream or ricotta for a richer sauce.
How long can I store Tomato and Basil Pasta Sauce?
In the refrigerator, you can store Tomato and Basil Pasta Sauce for about 5-7 days. If freezing, it can last for several months when kept in airtight containers or freezer bags.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes instead of canned. Just be sure to peel and chop them, and you may need to adjust the cooking time to allow for proper reduction and flavor concentration.
How do I serve Tomato and Basil Pasta Sauce?
You can serve Tomato and Basil Pasta Sauce over your choice of cooked pasta, garnishing with torn basil leaves, olive oil, or Parmesan cheese for added flavor and presentation.
Tomato and Basil Pasta Sauce
Ingredients
Main ingredients
- 3 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 cans (14.5-ounce) tomatoes, chopped Use high-quality canned tomatoes, preferably San Marzano.
- 0.25 teaspoon red pepper flakes Adjust to taste.
- 2 teaspoons balsamic vinegar
- 2 teaspoons white sugar Helps balance the acidity of the tomatoes.
- 0.75 cup basil leaves, torn into pieces Use fresh basil for the best flavor.
- Salt and ground black pepper to taste
Instructions
Preparation
- Gather your ingredients and prepare for cooking.
- Heat the extra virgin olive oil in a skillet over medium heat.
- Add the chopped onion and crushed garlic, and sauté for about 5 minutes until the onion is tender.
- Incorporate the chopped tomatoes along with their juices and stir well.
- Season with red pepper flakes according to your taste.
- Add balsamic vinegar and white sugar to balance the acidity.
- Bring the mixture to a boil, then reduce to low heat and simmer for about 45-60 minutes, stirring occasionally.
- Prepare the basil by tearing leaves into smaller pieces and stir them into the sauce during the last few minutes of cooking.
- Season with salt and black pepper to taste before serving.
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