Cheesy Garlic Chicken Wraps are a delicious and satisfying meal that combines flavorful ingredients wrapped in a soft tortilla. With tender, shredded chicken enveloped in gooey melted cheese, plus a hit of garlic and herbs, these wraps are ideal for lunch, dinner, or even a quick snack. The best part? They’re easy to make and packed with delightful taste that will have you coming back for more.
Why We Love This Cheesy Garlic Chicken Wraps Recipe
What makes this recipe a family favorite? First, it’s incredibly versatile. Whether you have leftover chicken or you’re looking to whip up a meal from scratch, this recipe is a breeze to tailor to your preferences. You can add your favorite veggies or enjoy them plain—each bite is still irresistibly cheesy and rich. The balance of garlic and creaminess combines to create an unforgettable flavor profile. Plus, these wraps are perfectly portable, making them great for picnics, road trips, or lunchboxes. You can whip them together in no time, and they always satisfy your cravings!
Ingredients about Cheesy Garlic Chicken Wraps
Here is everything you will need to create these scrumptious Cheesy Garlic Chicken Wraps:
- 2 cups cooked, shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
- 4 large flour tortillas
- 2 tablespoons unsalted butter, melted
- 1 teaspoon minced garlic
- Optional: baby spinach leaves, shredded lettuce, or sliced tomatoes
How to Make Cheesy Garlic Chicken Wraps Directions
Creating your Cheesy Garlic Chicken Wraps starts with a simple mix. In a large mixing bowl, add the cooked chicken, olive oil, garlic powder, onion powder, salt, and freshly ground black pepper. Combine these ingredients well until the chicken is evenly coated. Next, you’ll introduce your cheeses to the mixture. Add in your shredded mozzarella, cheddar, cream cheese, and mayonnaise. Throw in the parsley, either fresh or dried, and stir everything until you achieve a creamy, well-blended filling.
Now it’s time to prepare your tortillas. Lay them flat on a clean surface and divide the cheesy chicken mixture evenly among the tortillas. If you’d like to add some extra crunch and freshness, toss in some of those optional vegetables like baby spinach or sliced tomatoes.
Once your fillings are in place, it’s time to wrap them up. Start by folding in the sides of each tortilla, then roll tightly from the bottom upward to secure all the deliciousness inside. With your wraps ready, you can elevate them further by mixing the melted butter with minced garlic. Brush this garlic butter mixture on the outside of each wrap to add that irresistible flavor.
Now, heat a skillet over medium heat. Place the wraps seam-side down and toast them for 2 to 3 minutes on each side until they turn a lovely golden-brown. This step ensures that your wraps are deliciously crispy on the outside while remaining soft and cheesy on the inside. Remove them from the skillet, slice each wrap in half, and you’re ready to serve!
How to Serve Cheesy Garlic Chicken Wraps
Serving your Cheesy Garlic Chicken Wraps is all about showcasing their deliciousness and versatility. You can present them warm on a platter, either whole or sliced in half. For a fun twist, offer a selection of dipping sauces such as ranch, barbecue, or even a creamy garlic sauce. These flavors complement the cheesy filling beautifully.
If you included the optional veggies, consider adding a fresh salad on the side. This will add a wholesome balance and round out your meal nicely. You could also serve these wraps with some crunchy chips or a light soup for a more filling meal. No matter how you dish them up, these wraps are sure to be a hit!
Expert Tips: Cheesy Garlic Chicken Wraps
To get the most out of your Cheesy Garlic Chicken Wraps, keep these expert tips in mind. First, ensure that your chicken is well-seasoned. This will provide a solid flavor base for the entire dish. If you’re using leftover chicken, consider giving it a quick sauté with additional spices to enhance the taste.
Choosing the right cheese is also crucial. A mix of mozzarella and cheddar offers both stretchiness and sharpness, delivering a flavor explosion in every bite. If you prefer a bit more kick, you might try mixing in some pepper jack cheese.
Don’t skip the garlic butter brush! This simple addition elevates your wraps to the next level, adding moisture and enhanced flavor. Additionally, make sure to cook the wraps over medium heat so that they crisp up perfectly without burning.
Finally, if you want to make these wraps even more filling, feel free to add cooked rice or quinoa into the filling mixture. This not only adds bulk but provides a lovely texture.
How to Store Cheesy Garlic Chicken Wraps
Storing your Cheesy Garlic Chicken Wraps is quite easy. First, allow them to cool completely before packing them up to prevent condensation from forming, which can make them soggy. You can wrap each wrap in plastic wrap or aluminum foil. Using an airtight container is also a good option. Properly stored, they will stay fresh in your refrigerator for about 3 to 4 days.
If you want to extend their shelf life further, consider freezing them. Wrap each wrap tightly in plastic wrap and then place them in a freezer-safe bag. They can last in the freezer for up to 2 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat in a skillet or microwave.
Variation of Cheesy Garlic Chicken Wraps
The beauty of Cheesy Garlic Chicken Wraps lies in their adaptability. Here are a few variations to explore:
- Buffalo Chicken Wraps: Add some buffalo sauce to your chicken mixture for a spicy kick. You can also incorporate blue cheese for an extra layer of flavor.
- Southwestern Twist: Spice things up with the addition of black beans, corn, and perhaps some diced jalapeños to the chicken mixture. This adds a nice crunch and zesty flavor.
- Mediterranean Style: Swap out the cream cheese for feta cheese and add diced cucumbers, olives, and tomatoes. This creates a fresh, vibrant wrap.
- Veggie-Loaded: For a vegetarian option, replace the chicken with a mix of sautéed peppers, onions, and mushrooms. Throw in some spinach or arugula for added greens.
These variations keep the meal fresh and allow you to adapt to what you have available or what flavors you’re in the mood for!
FAQ
What are Cheesy Garlic Chicken Wraps?
Cheesy Garlic Chicken Wraps are a delicious meal made with cooked chicken, a blend of cheeses, and seasonings, all wrapped in a tortilla and toasted until golden brown.
Can I use leftover chicken for the wraps?
Absolutely! Leftover cooked chicken works perfectly for this recipe, making it a great way to use up what you have on hand.
What kind of cheese is best for Cheesy Garlic Chicken Wraps?
A combination of mozzarella and cheddar cheese provides a great balance of flavor and texture. However, feel free to experiment with your favorite cheese!
Can I freeze Cheesy Garlic Chicken Wraps?
Yes, you can freeze them! Just wrap them tightly and store them in a freezer-safe bag for up to 2 months.
What can I serve with my wraps?
These wraps are delightful on their own, but you can serve them with dipping sauces, a fresh salad, or even some crunchy chips for a more complete meal.
Cheesy Garlic Chicken Wraps
Ingredients
For the Chicken Filling
- 2 cups cooked, shredded or chopped chicken Can use leftover chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1.5 cups shredded mozzarella cheese Combines well with cheddar
- 1/2 cup shredded cheddar cheese For additional sharpness
- 1/4 cup cream cheese, softened Adds creaminess
- 2 tablespoons mayonnaise For moisture
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley Fresh herbs add flavor
For the Wraps
- 4 large flour tortillas For wrapping the filling
- 2 tablespoons unsalted butter, melted For brushing
- 1 teaspoon minced garlic To add to the butter
- Optional: baby spinach leaves, shredded lettuce, or sliced tomatoes For extra crunch and freshness
Instructions
Preparation
- In a large mixing bowl, add the cooked chicken, olive oil, garlic powder, onion powder, salt, and freshly ground black pepper. Combine well until the chicken is evenly coated.
- Add in shredded mozzarella, cheddar, cream cheese, and mayonnaise. Stir in the parsley until creamy and well-blended.
Assembling the Wraps
- Lay tortillas flat on a clean surface and divide the cheesy chicken mixture evenly among them, adding any optional veggies if desired.
- Fold in the sides of each tortilla and roll tightly from the bottom to secure the filling.
Cooking
- Mix melted butter with minced garlic and brush this mixture on the outside of each wrap.
- Heat a skillet over medium heat. Place wraps seam-side down and toast for 2 to 3 minutes on each side until golden brown.
- Remove from skillet, slice each wrap in half, and serve.
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