If you’re in search of a dish that’s not just delicious but also delivers that cozy feeling of home, look no further than this Top 1 Comforting Chicken Kiev Pasta Bake. This recipe combines the rich flavors of chicken Kiev with the heartiness of pasta, wrapped up in a creamy sauce that’s bound to satisfy your cravings. It’s a perfect blend of textures and tastes—golden breadcrumbs atop bubbling cheese, creamy pasta, and tender chicken—all ready to warm you up on a chilly evening or to impress your friends at a gathering!
Why We Love This Top 1 Comforting Chicken Kiev Pasta Bake Recipe
The charm of this Chicken Kiev Pasta Bake lies in its comforting familiarity mixed with delightful surprises. You get the best of both worlds: the crispy topping that echoes the classic chicken Kiev and the creamy, hearty pasta that makes your meal complete. Furthermore, this dish is straightforward to prepare, allowing you to whip it up even on your busiest days. The recipe is versatile, making it easy to adapt to your pantry staples or personal preferences. It’s not only a crowd-pleaser at family dinners, but it also makes for great leftovers. Every bite is a reminder of home-cooked warmth, and who wouldn’t want a bowl full of that?
Ingredients about Top 1 Comforting Chicken Kiev Pasta Bake
Gathering the right ingredients is key to making this dish shine. Here’s what you need for a delightful Chicken Kiev Pasta Bake:
List of ingredients with measurements
- 2 large chicken breasts, cooked and shredded or diced (about 2½ cups)
- 12 oz (340g) cavatappi pasta or any short pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1¾ cups chicken broth
- 1 cup milk (or half-and-half for extra creaminess)
- 1 teaspoon dried parsley
- 1 teaspoon dried dill (optional but traditional)
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¾ cup panko breadcrumbs
- 2 tablespoons olive oil or melted butter (for breadcrumbs)
- 1 teaspoon lemon zest (optional)
How to Make Top 1 Comforting Chicken Kiev Pasta Bake Directions
Creating this delightful Chicken Kiev Pasta Bake is all about layering flavors and textures. Start by cooking your pasta. Bring a pot of salted water to a boil and add the cavatappi (or your pasta of choice). Cook it according to the package instructions until it’s just shy of al dente, then drain and set aside.
Next, in a medium saucepan, melt the unsalted butter over medium heat. The scent of melting butter and garlic will soon fill your kitchen. Add the minced garlic and sauté it for about a minute until it becomes fragrant. This step is crucial as it will give your sauce a wonderful depth of flavor.
Once the garlic is ready, sprinkle in the all-purpose flour, stirring continuously to create a roux. Cook this mixture until it turns a light golden color, watching it closely to avoid burning. It’s vital to whisk constantly as you gradually pour in the chicken broth. This prevents any lumps from forming and results in a silky smooth sauce. Once the broth is fully incorporated, add in the milk (or half-and-half) along with the dried parsley, dill, onion powder, salt, and pepper. Keep stirring until the sauce thickens slightly; it should have a nice creamy consistency.
Now, to enhance that cheesy goodness, stir in the grated Parmesan cheese. Allow it to melt into the sauce, making it rich and indulgent. In a large mixing bowl, combine your cooked pasta, shredded chicken, and the creamy sauce. Toss everything together gently, ensuring that every piece of pasta and chicken is coated in that luscious sauce.
Preheat your oven to 375°F (190°C). Once the oven is hot, pour the mixture into a baking dish, making sure to spread it evenly. Now it’s time to add the finishing touches! Top the pasta bake with a generous layer of shredded mozzarella cheese for that gooey goodness. In a small bowl, mix the panko breadcrumbs with olive oil or melted butter to give them a nice crunch when baked. Sprinkle this mixture evenly over the cheese layer.
Finally, place your baking dish in the oven and let it bake for about 20-25 minutes, or until the top is golden brown and the cheese is bubbling invitingly. Once it’s out of the oven, resist the urge to dive in right away; let it rest for about 5 minutes. This brief pause allows the flavors to meld beautifully and makes it easier to serve.
How to Serve Top 1 Comforting Chicken Kiev Pasta Bake
Serving this Chicken Kiev Pasta Bake is a delightful experience. Start by scooping generous portions onto plates, ensuring each serving has a mix of chicken, pasta, and that wonderfully crunchy topping. You might want to consider garnishing it with fresh herbs like parsley or a sprinkle of extra Parmesan for a touch of elegance and added flavor.
This dish pairs well with a simple side salad—think mixed greens with a light vinaigrette or a classic Caesar salad—to balance its richness. Some crusty bread makes an excellent partner for this bake, perfect for mopping up any leftover sauce on the plate. For a complete meal, offer a glass of refreshing iced tea or sparkling water on the side.
Beyond family dinners and casual gatherings, this pasta bake can easily be the star of your meal prep for the week. It’s versatile enough to be served for lunch at work or a cozy dinner at home, making every occasion feel special.
Expert Tips: Top 1 Comforting Chicken Kiev Pasta Bake
To craft the perfect Chicken Kiev Pasta Bake, a few thoughtful tips can elevate your dish:
- Cook Pasta Al Dente: Always ensure that your pasta is cooked just shy of al dente, as it will continue to cook in the oven and absorb some of the sauce.
- Enhance Flavor: If you appreciate adding a tangy twist, consider including a teaspoon of lemon zest to the sauce. It can brighten the overall flavor.
- Cheese Choices: While mozzarella and Parmesan are excellent choices, feel free to experiment with other cheeses like Gouda or cheddar for a unique flavor profile.
- Breadcrumb Texture: For an even crunchier topping, mix in some grated Parmesan with your panko breadcrumbs before sprinkling them over the bake.
- Add Vegetables: You can incorporate vegetables such as spinach, broccoli, or peas to add color and extra nutrients to your pasta bake.
- Make Ahead: This dish can be prepared a day in advance. Simply combine the pasta, chicken, and sauce, refrigerate overnight, and bake when ready to serve.
How to Store Top 1 Comforting Chicken Kiev Pasta Bake
If you find yourself with leftovers, don’t worry! Storing this Chicken Kiev Pasta Bake is simple. Allow the dish to cool completely, then transfer it into an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it in a suitable container for up to 3 months. Just make sure to let it thaw overnight in the refrigerator before reheating.
When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C) and cover the dish with foil. Reheat for about 20-30 minutes or until heated through. If you want that crispy topping back, remove the foil for the last 5-10 minutes of reheating to get that delicious crunch.
Variation of Top 1 Comforting Chicken Kiev Pasta Bake
One of the best parts of cooking is customizing recipes to your taste. Here are a few variations of the Chicken Kiev Pasta Bake you might enjoy trying:
- Buffalo Chicken Version: For those who love a kick, toss in some buffalo sauce with the chicken before adding it to the pasta. Top with blue cheese crumbs for an additional flavor boost.
- Vegetarian Option: Swap out the chicken for mushrooms or your favorite plant-based protein. Add sautéed veggies like zucchini, mushrooms, and bell peppers for a hearty dish that everyone can enjoy.
- Herbed Sauce: Use fresh herbs like thyme and basil in place of dried herbs to add a bright, aromatic flavor to the sauce.
- Cheesy Spinach and Artichoke: Add spinach and artichoke hearts to the mix for a deliciously creamy twist on the classic.
- Gluten-Free: Opt for gluten-free pasta and flour to make this dish friendly for those with gluten sensitivity.
FAQ
What makes the Chicken Kiev Pasta Bake comforting?
The Chicken Kiev Pasta Bake is considered comforting due to its rich, creamy sauce combined with tender chicken and pasta. The crispy topping adds a delightful contrast, making it a perfect dish for family meals or cozy nights in.
Can I use different types of pasta for this recipe?
Absolutely! While cavatappi is ideal for holding onto the sauce, feel free to substitute with any short pasta like penne, rigatoni, or fusilli based on your preference.
How can I reheat the Chicken Kiev Pasta Bake?
To reheat, preheat your oven to 350°F (175°C), cover your dish with foil, and heat it through for about 20-30 minutes. For that crispy topping, uncover it for the final 5-10 minutes.
Is there a vegetarian version of the Chicken Kiev Pasta Bake?
Yes! You can easily swap the chicken for vegetables like mushrooms or even use a plant-based protein. Don’t forget to add fresh or cooked veggies for a hearty meal.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for around 3 months. Just be sure to cool it completely before sealing it in an airtight container.
This delightful Chicken Kiev Pasta Bake is sure to become a staple in your kitchen, filling your home with warmth and delicious aromas. Enjoy the process of making it and the wonderful experience of sharing it with loved ones!
Chicken Kiev Pasta Bake
Ingredients
Pasta and Chicken
- 2 large chicken breasts, cooked and shredded or diced (about 2½ cups)
- 12 oz cavatappi pasta or any short pasta
Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1.75 cups chicken broth
- 1 cup milk or half-and-half (for extra creaminess)
- 1 teaspoon dried parsley
- 1 teaspoon dried dill (optional but traditional)
- 0.5 teaspoon onion powder
- to taste Salt and pepper
Toppings
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.75 cup panko breadcrumbs
- 2 tablespoons olive oil or melted butter (for breadcrumbs)
- 1 teaspoon lemon zest (optional)
Instructions
Preparation
- Cook the pasta in a pot of salted boiling water according to the package instructions until just shy of al dente, then drain and set aside.
- In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Sprinkle in the all-purpose flour, stirring continuously to create a roux, and cook until light golden.
- Gradually pour in the chicken broth, whisking constantly until smooth, then add in the milk, dried parsley, dill, onion powder, salt, and pepper. Keep stirring until the sauce thickens.
- Stir in the grated Parmesan cheese until melted.
Assembly
- In a large mixing bowl, combine the cooked pasta, shredded chicken, and creamy sauce. Toss gently to coat.
- Preheat the oven to 375°F (190°C) and pour the mixture into a baking dish, spreading it evenly.
- Top with shredded mozzarella cheese. Mix panko breadcrumbs with olive oil or melted butter and sprinkle over the cheese.
Baking
- Bake for about 20-25 minutes or until the top is golden brown and the cheese is bubbling.
- Let it rest for about 5 minutes before serving.
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