Indulging in a comforting dish that satisfies the taste buds and warms the heart is truly one of life’s greatest pleasures. The Creamy Pasta Bake with Cherry Tomatoes and Basil does just that, marrying together the rich flavors of creamy sauces, fresh tomatoes, and fragrant basil. Every bite is a delightful combination of textures and tastes, making it a perfect family dinner or a delightful meal shared with friends.
Why We Love This Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe
This dish is beloved for numerous reasons. First and foremost, it is simple to prepare yet incredibly rewarding. You can create a homemade, colorful meal that bursts with flavor without spending hours in the kitchen. The creamy sauce pairs seamlessly with al dente pasta, creating a luscious texture that clings beautifully to each bite. The addition of cherry tomatoes not only adds a sweet touch but also brightens up the dish visually and nutritionally. Furthermore, basil infuses the bake with a refreshing aroma that transports you to a sunlit kitchen. Whether you’re serving it on a weeknight or for a special occasion, this pasta bake is bound to impress.
Ingredients about Creamy Pasta Bake with Cherry Tomatoes and Basil
- 1 (16 ounce) package penne pasta
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 3 (6 ounce) cans tomato sauce
- 2 tablespoons tomato paste
- 0.75 cup heavy whipping cream
- 0.5 cup grated Parmesan cheese
- 1 pinch white sugar
- Salt and freshly ground black pepper to taste
- 1 pound cherry tomatoes, halved
- 1.25 cups shredded mozzarella cheese
- 1 small bunch fresh basil, finely chopped
How to Make Creamy Pasta Bake with Cherry Tomatoes and Basil Directions
Start by preheating your oven to 400 degrees F (200 degrees C) and greasing a baking dish. This step ensures that the pasta bake does not stick to the dish and is easy to serve. Next, bring a large pot of salted water to a boil. Add your penne pasta, cooking it for about 11 minutes or until it reaches an al dente texture. Al dente pasta maintains a slight firmness, making it perfect for baking. After cooking, drain the pasta, but remember to reserve one cup of the cooking water for later use.
In a skillet, pour in the olive oil over medium heat. Once heated, add the finely chopped onion. Sauté the onion until it softens and becomes translucent, which should take about 4-5 minutes. This process builds a flavor base for your sauce. After the onion has softened, toss in the minced garlic and cook for an additional 1 to 2 minutes, allowing the garlic to release its fragrant aroma.
Now it’s time to add the star of the sauce: the tomato. Pour in the three cans of tomato sauce and add the tomato paste, stirring well to combine the ingredients. Allow the mixture to simmer and cook for about 5 minutes, letting the flavors meld together beautifully. Next, introduce the heavy whipping cream and grated Parmesan cheese into the skillet. The cream will add richness to the dish while the cheese gives it an inviting savoriness. Stir in the pinch of white sugar, which helps balance the acidity of the tomatoes, and season the mixture with salt and freshly ground black pepper to taste.
If the sauce appears too thick, gradually mix in some of the reserved pasta water to achieve your desired consistency. Once your sauce is ready, add the cooked penne pasta to the skillet, folding it gently until every piece is well coated in that creamy goodness. Then, fold in the halved cherry tomatoes, shredded mozzarella, and finely chopped fresh basil, creating a colorful mixture that’s packed with flavor.
Transfer this delightful mixture into your greased baking dish, and spread it out evenly. To top it all off, sprinkle any remaining mozzarella cheese over the pasta bake. This layer will create a golden, bubbly crust during baking. Place the dish in the preheated oven and bake for 20 minutes, or until the surface is bubbling and golden brown.
How to Serve Creamy Pasta Bake with Cherry Tomatoes and Basil
Serving this creamy pasta bake is as enjoyable as making it. Once it comes out of the oven, allow it to rest for a few minutes. This time lets the dish settle, making it easier to slice and serve. You can serve the pasta bake directly from the baking dish for a casual, comforting meal.
Consider pairing it with a light side salad to balance the richness of the dish, perhaps something simple with mixed greens, cucumber, and a lemon vinaigrette. Crusty bread or garlic bread also complements this pasta bake perfectly, allowing you to soak up any leftover creamy sauce. For a finishing touch, sprinkle a few extra basil leaves over the top before serving, enhancing its visual appeal and freshness.
Expert Tips: Creamy Pasta Bake with Cherry Tomatoes and Basil
- Pasta Choice: While penne is delicious, feel free to substitute with other pasta shapes like rigatoni or fusilli. Each offers its own unique texture.
- Fresh Ingredients: For the best flavor, try using fresh tomatoes when in season instead of canned. Just be sure to adjust the cooking time to soften them before baking.
- Cheese Variations: Experiment with different cheeses! You might enjoy adding some goat cheese or fontina for added depth.
- Make Ahead: This dish can be assembled ahead of time and stored in the refrigerator. Just adjust your baking time if it’s going in the oven cold.
- Spice It Up: For added kick, consider incorporating red pepper flakes or some fresh chili. A sprinkle of herbs de Provence can add another layer of flavor that you might love.
- Foil for Crust: If you want a softer top, cover the baking dish with foil for the first 15 minutes of baking. Remove it for the last 5 minutes for that gooey golden crust.
How to Store Creamy Pasta Bake with Cherry Tomatoes and Basil
Proper storage is key to enjoying leftovers at their best. Once the creamy pasta bake has cooled, transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. Make sure to let it cool completely before sealing, as trapping heat can create moisture that negatively impacts the texture.
If you wish to store the pasta bake for longer, it’s possible to freeze it. Place individual portions in freezer-safe containers or bags. When stored correctly, it can last up to 2-3 months in the freezer. To reheat, allow it to thaw overnight in the fridge. When ready to eat, place it in the oven at 350 degrees F (175 degrees C) until heated through.
Variation of Creamy Pasta Bake with Cherry Tomatoes and Basil
Cooking is all about creativity, and this creamy pasta bake is a fantastic base for variations. You might consider adding different vegetables to your dish. Spinach or kale can provide a nice nutritional boost when added toward the end of sautéing the garlic and onion. Or try throwing in roasted bell peppers for a touch of sweetness.
For a protein-packed version, include cooked chicken or turkey into your mixture before baking. If you’re looking for something vegetarian but still hearty, adding cannellini beans can introduce a satisfying creaminess.
Spices can also transform this dish into a whole new experience. Think about using pesto instead of a portion of the cream for that herby flavor or incorporating Italian seasoning to deepen the overall note of the pasta bake.
Lastly, if you’re a fan of different cheese options, experiment as well! Mixing gouda with mozzarella creates a lovely smokiness, while feta may add a pleasant tang.
FAQ
What makes this Creamy Pasta Bake with Cherry Tomatoes and Basil special?
This dish combines creamy sauce, fresh cherry tomatoes, and aromatic basil, creating a delightful blend of flavors and textures that pleases the palate.
Can I make this Creamy Pasta Bake with Cherry Tomatoes and Basil ahead of time?
Absolutely! You can prepare the dish ahead of time and store it in the refrigerator. Just adjust baking times accordingly when reheating.
What other ingredients can I add to the Creamy Pasta Bake with Cherry Tomatoes and Basil?
Feel free to incorporate vegetables such as spinach or roasted bell peppers, or proteins like chicken or beans for a heartier meal.
How can I store leftovers of the Creamy Pasta Bake with Cherry Tomatoes and Basil?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them for up to 2-3 months.
Is there a vegetarian version of the Creamy Pasta Bake with Cherry Tomatoes and Basil?
Yes! This recipe is already vegetarian-friendly, and you can enhance it by adding different vegetables or beans.
Now you’re well-equipped to create a stunning Creamy Pasta Bake with Cherry Tomatoes and Basil that will surely impress! Dive in, and enjoy the cooking adventure!
Creamy Pasta Bake with Cherry Tomatoes and Basil
Ingredients
Pasta and Base Ingredients
- 16 ounce 1 (16 ounce) package penne pasta
- 1 tablespoon 1 tablespoon olive oil
- 1 unit 1 onion, finely chopped
- 3 cloves 3 cloves garlic, minced
- 18 ounce 3 (6 ounce) cans tomato sauce
- 2 tablespoons 2 tablespoons tomato paste
- 0.75 cup 0.75 cup heavy whipping cream
- 0.5 cup 0.5 cup grated Parmesan cheese
- 1 pinch 1 pinch white sugar Helps balance acidity.
- to taste Salt and freshly ground black pepper
Toppings and Fresh Ingredients
- 1 pound 1 pound cherry tomatoes, halved
- 1.25 cups 1.25 cups shredded mozzarella cheese
- 1 small bunch 1 small bunch fresh basil, finely chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Bring a large pot of salted water to a boil, then add the penne pasta. Cook for about 11 minutes or until al dente. Reserve 1 cup of the cooking water, then drain the pasta.
- In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 4-5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes.
Cooking the Sauce
- Pour in the tomato sauce and add the tomato paste. Stir and let it simmer for about 5 minutes.
- Stir in the heavy cream and grated Parmesan cheese. Add the pinch of sugar and season with salt and pepper.
- If the sauce is too thick, mix in some reserved pasta water until desired consistency is reached.
- Add the cooked penne pasta to the skillet and fold gently until coated. Then, add the cherry tomatoes, mozzarella, and basil.
Baking
- Transfer the mixture to the greased baking dish and spread it evenly. Sprinkle any remaining mozzarella on top.
- Bake in the preheated oven for 20 minutes or until bubbling and golden brown.
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