Crockpot Chicken Pot Pie Soup brings the comfort of classic pot pie into a warm, hearty soup. This dish combines tender chicken, fresh vegetables, and creamy goodness, making every spoonful feel like a hug. With minimal prep and the ease of a crockpot, you can create a satisfying meal that warms you from the inside out.
Why We Love This Crockpot Chicken Pot Pie Soup Recipe
This recipe is a favorite for many reasons. First, it captures the essence of chicken pot pie without the fuss of a crust. You get all the flavor and texture in a simpler format. The convenience of using a crockpot means you can set it and forget it, saving you precious time in the kitchen. Plus, the ability to customize with your favorite veggies or seasonings makes this dish not only versatile but also perfect for family meals or cozy nights in.
Ingredients about Crockpot Chicken Pot Pie Soup
- 1 pound boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup frozen peas
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup flour (optional for thickening)
- Fresh parsley for garnish
How to Make Crockpot Chicken Pot Pie Soup Directions
Creating your delicious Crockpot Chicken Pot Pie Soup is straightforward and requires just a few essential steps.
- Prepare Your Crockpot: Start by placing your crockpot on a stable, flat surface to ensure even cooking.
- Combine Ingredients: In your crockpot, add 1 pound of boneless, skinless chicken breasts, 1 cup of diced carrots, 1 cup of diced celery, 1 cup of diced potatoes, 1 diced onion, and 3 minced cloves of garlic. Make sure all vegetables are evenly distributed with the chicken for optimal cooking.
- Add Seasonings and Broth: Pour 4 cups of chicken broth into the mix, followed by 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well so the seasonings disperse throughout the ingredients.
- Set Cooking Time: Cover your crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. The low and slow method allows flavors to meld beautifully.
- Shred the Chicken: Once the cooking time is up, carefully uncover your crockpot, and shred the chicken into bite-sized pieces using two forks. This adds texture and allows flavors to blend with the soup.
- Add Cream and Peas: Stir in 1 cup of heavy cream and 1 cup of frozen peas. If you want your soup to be thicker, mix together 1/4 cup of flour with a little water to create a slurry, then add this to the pot. This step is optional but makes for a heartier soup.
- Final Cook: Cook on low for an additional 30 minutes. This allows all ingredients to heat through and merge their flavors.
- Serve: Ladle your scrumptious soup into bowls and garnish with fresh parsley. This touch not only adds color but brings a hint of freshness to each bowl.
How to Serve Crockpot Chicken Pot Pie Soup
When it comes to enjoying your Crockpot Chicken Pot Pie Soup, the possibilities are endless. Serve it hot in a bowl, allowing the creamy warmth to evoke comfort on chilly days. Pair it with hearty bread, such as a baguette or cornbread, to soak up every last bit.
For a charming presentation, consider serving it in individual bread bowls for a hearty twist. You could also add a sprinkle of cheese on top before serving, enhancing the richness of the soup.
If you want to create a complete meal, serve your soup alongside a fresh salad, allowing the lightness of greens to balance the creaminess of the soup.
Expert Tips: Crockpot Chicken Pot Pie Soup
- Chicken Options: While this recipe calls for boneless, skinless chicken breasts, feel free to substitute with thighs if you prefer dark meat. Thighs bring a different flavor and can add a bit more moisture to the dish.
- Veggie Variations: Customize the recipe by adding your favorite vegetables. Consider sweet corn, shredded cabbage, or even green beans; adaptability enhances your dish and accommodates what you have on hand.
- Make It Gluten-Free: To make this soup gluten-free, replace regular flour with gluten-free flour or cornstarch for thickening.
- Flavor Boost: Add a tablespoon of Dijon mustard or a splash of lemon juice at the end for a zesty kick.
- Cook Time: Adjust the cooking time based on your crockpot’s settings and size. Some models might cook faster than others, so keep an eye on the chicken’s doneness to ensure safety and tenderness.
How to Store Crockpot Chicken Pot Pie Soup
Storing your Crockpot Chicken Pot Pie Soup is simple and keeps the dish fresh for future meals. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days.
If you want to keep it longer, consider freezing! Portion it into freezer-safe containers or bags. Be sure to label them, noting the date and contents. When stored properly, the soup can last for up to 3 months in the freezer.
To reheat, thaw in the refrigerator overnight, then warm it on the stove or in the microwave until hot. You might need to add a splash of chicken broth to restore some creaminess during the reheating process.
Variation of Crockpot Chicken Pot Pie Soup
Your Crockpot Chicken Pot Pie Soup doesn’t have to be just one recipe—it can be a blank canvas! Here are a few variations to consider:
- Herbed Version: Add fresh herbs like rosemary or sage for a more aromatic flavor profile. This adds depth and enhances the overall experience.
- Cheesy Delight: Stir in shredded cheese like cheddar or mozzarella after adding the cream, creating a richer, cheesier soup, perfect for cheese lovers.
- Spicy Kick: For those who enjoy a little heat, add red pepper flakes or a diced jalapeño when sautéing your veggies.
- Creamy Mushroom: Incorporate sliced mushrooms for an earthy note. Consider sautéing them beforehand to bring out their flavor before adding them to the crockpot.
- Vegetarian Delight: Swap out the chicken for chickpeas or lentils, and use vegetable broth instead of chicken broth to create a vegetarian-friendly version that maintains robust flavor.
FAQ
What is Crockpot Chicken Pot Pie Soup?
Crockpot Chicken Pot Pie Soup is a hearty dish that combines chicken, vegetables, and seasonings, served in a creamy broth. It’s a comforting alternative to traditional pot pie.
How do I make crockpot soup more flavorful?
Incorporate fresh herbs, spices, and seasoning blends to enhance the flavor profile. Adjust the ingredients based on your taste preferences by adding more garlic or a splash of Worcestershire sauce.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. However, cooking times may vary. It’s best to cook on high for approximately 5-6 hours when using frozen chicken.
Is it possible to make this soup in advance?
Absolutely! You can prepare the soup a day ahead, refrigerate it, and then reheat it before serving. It also freezes well for future meals.
How do I thicken Crockpot Chicken Pot Pie Soup?
You can thicken the soup by adding a flour slurry mixed with water or using cornstarch. Adding cream also enhances the creamy texture.
With these insights, you’re prepared to dive into the comforting, flavorful world of Crockpot Chicken Pot Pie Soup. Embrace the ease of this recipe, create unique variations, and enjoy the delicious warmth this dish brings to your table!
Crockpot Chicken Pot Pie Soup
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Can substitute with thighs for more moisture.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup frozen peas
- 1 cup heavy cream For a richer flavor.
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup flour (optional for thickening) Use gluten-free flour for a gluten-free option.
- to taste Fresh parsley for garnish Adds a hint of freshness.
Instructions
Preparation
- Place your crockpot on a stable, flat surface to ensure even cooking.
- In your crockpot, add the chicken breasts, diced carrots, diced celery, diced potatoes, diced onion, and minced garlic, ensuring even distribution.
- Pour in the chicken broth and add the dried thyme, salt, and black pepper. Stir well.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once completed, shred the chicken into bite-sized pieces using two forks.
- Stir in the heavy cream and frozen peas. If desired, mix the flour with a little water to create a slurry and add it for a thicker consistency.
- Cook on low for an additional 30 minutes.
Serving
- Ladle the soup into bowls and garnish with fresh parsley.
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