When it comes to comfort food, nothing quite compares to a warm, hearty bowl of Crockpot Creamy Chicken Noodle Soup. This dish is the ultimate remedy for chilly nights or when you’re feeling under the weather. You can effortlessly mix together wholesome ingredients and allow your slow cooker to work its magic, creating a dish that’s both satisfying and nourishing. With tender chicken, a medley of vegetables, and creamy broth hugging each egg noodle, it’s a meal that will leave you feeling cozy and fulfilled.
Why We Love This Crockpot Creamy Chicken Noodle Soup Recipe
This recipe shines not only because of its incredible flavor but also due to its simplicity. You can set it up in the morning and come home to a delightful aroma that fills your home, making it an ideal choice for busy weekdays or lazy weekends. Each bite offers the perfect combination of flavors and textures. You’ll love how the broth clings to the noodles, and the chicken shreds beautifully, creating a comforting and satisfying dish. Plus, it’s a family-friendly recipe that even picky eaters will adore!
Ingredients about Crockpot Creamy Chicken Noodle Soup
- 1 pound chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 medium onion, diced
- 3 medium carrots, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 4 cups chicken broth
- 1 (10-ounce) can cream of chicken soup
- 1 cup heavy cream
- 2 cups uncooked egg noodles
- 2 tablespoons fresh parsley, chopped
How to Make Crockpot Creamy Chicken Noodle Soup Directions
To start your culinary venture, heat your choice of olive oil or butter in a skillet over medium heat. Once it’s nicely warmed, toss in the diced onion, carrots, and celery, followed by the minced garlic. You want to sauté them for around 5 to 7 minutes until they soften and release their delightful aroma.
While your vegetables are sautéing, turn your attention to the chicken. Grab your slow cooker and lay down the chicken breasts, seasoning them generously with salt, black pepper, and Italian seasoning. This seasoning will help create a lovely foundational flavor.
Next, layer those sautéed vegetables over the chicken in the slow cooker. Then, pour in the chicken broth along with the can of cream of chicken soup. Gently stir everything together to ensure that the ingredients are evenly distributed within the pot.
Cover your slow cooker and let it work its magic by cooking on low for about 6-7 hours, or if you’re short on time, on high for 3-4 hours. The goal here is to ensure that your chicken is tender and cooked through.
Once the chicken is fully cooked to perfection, take it out of the slow cooker. Utilize two forks to shred the chicken into bite-sized pieces before returning it to the rich and savory mixture.
Now, the exciting part! Add in the heavy cream and the uncooked egg noodles. Stir everything together and cover again, cooking on high for an additional 20-30 minutes until the noodles have softened and cooked through.
Finally, right before serving, stir in the freshly chopped parsley to add a burst of color and a hint of freshness to your wonderful soup.
How to Serve Crockpot Creamy Chicken Noodle Soup
Now that you’ve created this masterpiece of a dish, the next step is to serve it up! Grab your favorite bowls and laddle generous portions of that creamy goodness into them. You can pair your soup with freshly baked bread or a simple side salad to create a fully satisfying meal.
For an extra touch, consider sprinkling a bit more parsley on top for presentation. A squeeze of lemon can also give it a delightful brightness if you’re feeling adventurous. Enjoy the warmth and comfort of your homemade Crockpot Creamy Chicken Noodle Soup.
Expert Tips: Crockpot Creamy Chicken Noodle Soup
To ensure that your soup is as fantastic as possible, here are some expert tips. First and foremost, don’t skip the sautéing step. It unlocks the flavors within the vegetables and enhances the overall taste of your soup.
If you prefer a thicker soup, you can reduce the amount of chicken broth you use. On the other hand, if you like it a bit more brothy, feel free to add extra broth or water.
When it comes to chicken, feel free to use thighs instead of breasts if you’re after richer, juicier meat. You can even opt for pre-cooked rotisserie chicken. Just shred it up and add it towards the end of cooking time instead of in the initial stages.
Finally, adjust the seasoning to your taste. Everyone has their flavor preference, and you can customize it just the way you like!
How to Store Crockpot Creamy Chicken Noodle Soup
If you’ve made a generous batch, you might be wondering how to store the leftovers. Let the soup cool completely before transferring it into airtight containers. You can store the soup in the refrigerator for up to 3-4 days.
For longer storage, consider freezing it. Just remember that cream-based soups may change in texture when thawed. If you freeze it, the best method is to omit the noodles, allowing you to cook fresh noodles when ready to enjoy it again. Store in freezer-safe containers, and it can last up to 3 months in the freezer.
When reheating, you may need to add a touch of broth or water, since the noodles can absorb liquid when sitting.
Variation of Crockpot Creamy Chicken Noodle Soup
One of the best aspects of cooking is that it allows you to be creative. There are numerous ways to put a personal spin on this delicious soup.
Consider adding various vegetables based on your preferences or what you have on hand. Peas, corn, and green beans all work wonderfully in this soup. You could also toss in some spinach during the last few minutes of cooking for added nutrition and color.
If you want to spice things up, throw in some red pepper flakes or a dash of hot sauce. This will provide a pleasant kick without overpowering the comforting experience of the dish.
Also, feel free to experiment with different herbs and spices. Thyme, rosemary, or even a bay leaf can add layers of flavor that elevate your soup to new heights.
FAQ Section
What is the best way to cook Crockpot Creamy Chicken Noodle Soup?
The best way is to layer ingredients, starting with the chicken and seasoning, then add sautéed vegetables, broth, and cream of chicken soup before cooking on low for 6-7 hours or high for 3-4 hours.
Can I add more vegetables to the soup?
Absolutely! You can enhance your Crockpot Creamy Chicken Noodle Soup by incorporating any vegetables you enjoy, such as peas or corn.
How do I thicken my Crockpot Creamy Chicken Noodle Soup?
If you’d like a thicker texture, try reducing the chicken broth amount or adding a cornstarch slurry towards the end of the cooking process.
Can I freeze Crockpot Creamy Chicken Noodle Soup?
Yes, you can freeze it! Just leave out the noodles before freezing. When ready to enjoy, cook fresh noodles and add them back in.
How do I give my Crockpot Creamy Chicken Noodle Soup more flavor?
To boost flavor, consider using homemade broth instead of store-bought or adding fresh herbs and spices like thyme or rosemary.
By following these tips and tricks, you’ll be well on your way to mastering your new favorite recipe! Enjoy every comforting spoonful of your Crockpot Creamy Chicken Noodle Soup.
Crockpot Creamy Chicken Noodle Soup
Ingredients
For the Soup Base
- 1 pound chicken breasts Breast meat is ideal for this recipe.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 medium onion, diced
- 3 medium carrots, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil or butter For sautéing the vegetables.
- 4 cups chicken broth
- 1 10-ounce can cream of chicken soup
- 1 cup heavy cream
- 2 cups uncooked egg noodles
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Preparation
- Heat olive oil or butter in a skillet over medium heat. Sauté diced onion, carrots, and celery with minced garlic for 5-7 minutes until softened.
- In the slow cooker, lay down the chicken breasts and season with salt, black pepper, and Italian seasoning.
- Layer sautéed vegetables over the chicken in the slow cooker.
- Pour in chicken broth and cream of chicken soup, then stir to combine.
Cooking
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
- Remove the chicken, shred it using two forks, and return it to the slow cooker.
- Add heavy cream and uncooked egg noodles, then stir and cover.
- Cook on high for an additional 20-30 minutes until noodles are soft.
- Stir in freshly chopped parsley before serving.
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