When you think of comfort food, creamy chicken spaghetti is likely to come to mind. This dish, made in a convenient crockpot, combines tender chicken, savory tomatoes, cream soups, and gooey cheeses, all enveloped in pasta. It’s an easy recipe you can set and forget, making it perfect for busy weeknights or family gatherings. You’ll end up with a deliciously rich and satisfying meal that shines in flavor.
Why We Love This Creamy Crockpot Chicken Spaghetti Recipe
This creamy crockpot chicken spaghetti is not just a meal; it’s an experience. You will find that the blend of textures and flavors works wonders. The chicken cooks to tenderness, breaking apart with a fork, while the cream cheese and cheddar create a luscious sauce that coats the spaghetti perfectly. Additionally, the inclusion of diced tomatoes with green chiles adds a subtle kick that elevates the dish. It’s versatile, too; you can customize it to suit your personal taste. Feed your family or impress your friends; this is a surefire way to win hearts at the dinner table.
Ingredients about Creamy Crockpot Chicken Spaghetti
Gathering your ingredients is the first step towards making this creamy chicken spaghetti. Here’s what you’ll need:
List of ingredients with measurements
- 3 Chicken breasts
- 10 oz Diced tomatoes with green chiles (not drained)
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 0.5 Diced onion
- 2 tsp Minced garlic
- 2 tsp Italian seasoning
- 4 oz Cream cheese (diced)
- 2 cups Shredded cheddar cheese
- 16 oz Spaghetti
How to Make Creamy Crockpot Chicken Spaghetti Directions
Making creamy crockpot chicken spaghetti is easy! Here’s how you can prepare this delightful dish step-by-step.
- Start by preparing your crockpot. Lightly spray or grease the inside to help prevent sticking. This little step makes a big difference during cleanup.
- Next, place the chicken breasts at the bottom of the crockpot. It forms the base of your dish.
- On top of the chicken, add the diced tomatoes with green chiles, cream of chicken soup, and cream of mushroom soup. These will create a creamy sauce full of flavor.
- Sprinkle in the diced onion, minced garlic, and Italian seasoning. Give everything a gentle stir to coat the chicken evenly with the ingredients. This is where the magic begins!
- Cover the crockpot and set it to cook on high for 3-4 hours or opt for low for 6-8 hours, depending on your schedule. The longer it cooks, the more tender your chicken will be.
- Once the cooking time is up, carefully remove the chicken breasts and shred them using two forks. This is where you can get hands-on. The chicken should fall apart easily.
- Return the shredded chicken back into the crockpot. Now, stir in the diced cream cheese and shredded cheddar cheese until all the ingredients are well combined.
- Cover again and let it cook on low for an additional 20-30 minutes, allowing the cheese to melt into the mixture beautifully.
- While this happens, don’t forget to prepare the spaghetti. Cook it according to the package instructions until al dente. Drain the pasta and then stir it into the creamy mixture in the crockpot. Make sure it’s well coated.
- Once everything is combined and hot, it’s time to serve. Enjoy your creamy chicken spaghetti hot!
How to Serve Creamy Crockpot Chicken Spaghetti
When it comes to serving creamy crockpot chicken spaghetti, there are several ways to enhance the dining experience. Start by ladling generous portions into bowls or onto plates, ensuring everyone can enjoy the rich and creamy goodness. Consider garnishing with freshly chopped parsley or a sprinkle of additional cheddar cheese to add a vibrant touch. If you want to make it more filling, consider serving it with a side of garlic bread or a fresh green salad. These sides complement the dish and create a well-rounded meal. Feel free to provide some crushed red pepper flakes for those who enjoy a little extra kick.
Expert Tips: Creamy Crockpot Chicken Spaghetti
- Choosing Chicken: Opt for skinless chicken breasts for a leaner option, or use thighs if you prefer a juicier result. Thighs have higher fat content, leading to a richer flavor.
- Adjusting Consistency: If you find the final mixture too thick, you can stir in a small amount of chicken broth or even milk to reach your desired creaminess.
- Flavor Boosters: Double down on flavor by adding additional seasonings or your favorite herbs. A pinch of paprika or a touch of cayenne can amp up the flavor even more.
- Egg Noodles Option: While spaghetti is traditional, you could swap for egg noodles for a different texture that pairs beautifully with the creamy sauce.
- Vegetable Addition: Don’t hesitate to toss in some chopped bell peppers, spinach, or even broccoli for a nutritional boost and added flavor.
How to Store Creamy Crockpot Chicken Spaghetti
Proper storage is key to ensuring you can enjoy your creamy chicken spaghetti for days to come. Once your meal is fully cooled, transfer any leftovers into an airtight container. Refrigeration is ideal for keeping it fresh for up to three to four days. Simply reheat it in the microwave or on the stove, adding a splash of broth if the mixture thickens too much. For longer-term storage, consider freezing it in portions. Use freezer-safe bags or containers, and you can store it for up to three months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
Variation of Creamy Crockpot Chicken Spaghetti
While the original recipe is a winner, don’t hesitate to get creative with variations. Try swapping the cream soups for different flavors—like using cream of celery or even a homemade white sauce. For a spicier version, you could include diced jalapeños or crushed red pepper. If you’re feeling adventurous, consider adding in some cooked veggies such as peas, corn, or mushrooms alongside the chicken for added texture and nutrient diversity. If you have any dietary restrictions, gluten-free pasta and soups are also available, allowing you to adapt this dish to fit your lifestyle without sacrificing flavor.
FAQ
What do I do if my creamy chicken spaghetti is too thick?
If your creamy chicken spaghetti is too thick, don’t panic! Simply stir in a little chicken broth or milk, a tablespoon at a time, until you reach your desired consistency.
Can I make this dish in advance?
Absolutely! You can assemble your creamy crockpot chicken spaghetti in advance. Just store it in the fridge until you are ready to cook it that day.
Can I use frozen chicken breasts or thawed ones?
You can use either! Frozen chicken breasts will require a longer cooking time, while thawed ones will cook as per the recipe time.
How do I know if the chicken is cooked through?
The chicken should reach an internal temperature of 165°F. You can use a meat thermometer to be sure, or shred the chicken—it should easily fall apart.
What should I serve with creamy crockpot chicken spaghetti?
This dish pairs well with garlic bread, a fresh salad, or sautéed vegetables to create a well-rounded meal. Enjoy experimenting with different sides to make your dinner even more delightful!
Creamy Chicken Spaghetti
Ingredients
Main Ingredients
- 3 pieces Chicken breasts
- 10 oz Diced tomatoes with green chiles (not drained)
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 0.5 cup Diced onion
- 2 tsp Minced garlic
- 2 tsp Italian seasoning
- 4 oz Cream cheese (diced)
- 2 cups Shredded cheddar cheese
- 16 oz Spaghetti
Instructions
Preparation
- Lightly spray or grease the inside of the crockpot to prevent sticking.
- Place the chicken breasts at the bottom of the crockpot.
- Add the diced tomatoes with green chiles, cream of chicken soup, and cream of mushroom soup on top of the chicken.
- Sprinkle in the diced onion, minced garlic, and Italian seasoning, then stir gently to coat the chicken.
- Cover the crockpot and cook on high for 3-4 hours or low for 6-8 hours.
Finishing Touches
- Once cooked, remove the chicken breasts and shred them using two forks.
- Return the shredded chicken back into the crockpot and stir in the cream cheese and shredded cheddar cheese until well combined.
- Cover and let it cook on low for an additional 20-30 minutes.
- While that cooks, prepare the spaghetti according to package instructions, then drain.
- Stir the cooked spaghetti into the creamy mixture in the crockpot until well coated.
- Serve hot, garnished with parsley or additional cheddar cheese if desired.
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