When it comes to easy, comforting meals that require minimal effort, slow cooker meatballs and gravy certainly make the cut. This delectable recipe combines juicy meatballs with a rich, savory gravy, making it an ideal choice for busy weeknights or a cozy family gathering. With just a handful of ingredients and a slow cooker, you can create a satisfying dish that will have everyone asking for seconds. Not only is it uncomplicated, but it also allows flavors to meld beautifully over time, resulting in a meal that feels like a warm hug from the inside out.
Why We Love This Slow Cooker Meatballs and Gravy Recipe
There are countless reasons to adore this slow cooker meatballs and gravy recipe. First and foremost, the preparation is incredibly straightforward. You simply throw everything into the slow cooker and let it do the work! This hands-off approach is especially advantageous for those who lead busy lives but still want to serve delicious food to their families. Furthermore, the ingredients are affordable and easy to find, making this a budget-friendly option. The comforting taste and delightful texture of the meatballs, paired with the creamy, rich gravy, elevate this dish into pure comfort food territory. You’ll love how it’s perfect for casual dinners or special occasions alike!
Ingredients About Slow Cooker Meatballs and Gravy
To whip up a delightful batch of slow cooker meatballs and gravy, gather the following ingredients:
List of Ingredients with Measurements
- 10.5-ounce can cream of mushroom soup
- 1 packet brown gravy mix
- 1 cup water
- 32-ounce package frozen meatballs
- 1 small onion, thinly sliced
These ingredients come together seamlessly, crafting a dish that is bursting with flavor and satisfaction. You don’t need to worry about complicated preparations or special techniques; this recipe is designed for ease and comfort.
How to Make Slow Cooker Meatballs and Gravy Directions
Creating slow cooker meatballs and gravy is as easy as it gets. Follow these simple steps to bring this comforting meal to life:
- Prepare the Gravy Mixture: Begin by taking a medium-sized bowl and combining the cream of mushroom soup, brown gravy mix, and water. Use a whisk to mix these ingredients together until the mixture is smooth and well-blended. This simple step is crucial as it forms the base of your flavorful gravy.
- Layer the Meatballs: Next, grab your 32-ounce package of frozen meatballs. You can skip the thawing process—just place them directly into the slow cooker. Arrange the meatballs evenly across the bottom of the cooker for uniform cooking.
- Add Onions: Now, take the small onion that you’ve sliced thinly and spread it over the frozen meatballs. The savory onion flavor will infuse into the meatballs as they cook, enhancing the overall taste of the dish.
- Pour Over the Gravy: Carefully pour the gravy mixture over the meatballs and onions, ensuring that they are fully covered. This helps to lock in moisture during the cooking process, which is key to achieving the perfect texture and flavor.
- Cook: Cover your slow cooker with the lid and set it to low for about 6 to 7 hours or to high for 3 to 4 hours. Cooking on low will yield the best flavor, as it allows the meatballs to absorb all the delicious gravy.
- Check for Doneness: After the cooking time is complete, check that the meatballs are fully cooked. The internal temperature should reach 165°F to ensure they are safe to eat.
- Serve: Once everything is cooked and bubbling, you can serve your meatballs over a bed of mashed potatoes, rice, or egg noodles. Ladle some of the rich gravy on top for an extra layer of flavor.
That’s all there is to it! With minimal effort, you have a hearty meal ready to enjoy.
How to Serve Slow Cooker Meatballs and Gravy
Serving slow cooker meatballs and gravy can be as simple or as fancy as you’d like it to be. For a comforting, rustic feel, place a generous helping of mashed potatoes, rice, or egg noodles on each plate, then top with the meatballs and a healthy scoop of gravy. This combination is deeply satisfying and will keep you feeling warm and cozy.
You can also elevate your presentation by adding a sprinkle of fresh parsley or chives for a pop of color. Pair the dish with some steamed green beans or a side salad for a complete meal that balances richness with fresh flavors. The versatility of this dish means you can easily adapt it to suit your preferences, ensuring everyone at the table leaves satisfied.
Expert Tips: Slow Cooker Meatballs and Gravy
To get the most out of your slow cooker meatballs and gravy, consider these expert tips:
- Choose Quality Meatballs: While you can use any frozen meatballs, opting for those made with higher quality ingredients, like all-beef or turkey meatballs, can significantly enhance the flavor of your dish.
- Adjust the Gravy: If you prefer a thicker gravy, try adding a tablespoon of cornstarch mixed with a bit of water to the gravy mixture halfway through the cooking process. This can create a more luscious consistency.
- Flavor Boost: For an extra depth of flavor, add a dash of Worcestershire sauce or soy sauce to the gravy mixture. Just a teaspoon can make a big difference!
- Add Vegetables: Feel free to sneak in some extra veggies. Chopped bell peppers or carrots can add color and nutrition to the dish without much effort.
- Make It Ahead: This recipe is great for meal prep, so consider making it ahead of time. It holds well in the refrigerator for a few days, making it perfect for leftovers.
How to Store Slow Cooker Meatballs and Gravy
If you find yourself with leftover slow cooker meatballs and gravy, you’re in luck! Storing them properly will allow you to enjoy this delicious dish later on. After the meatballs have cooled, transfer them into an airtight container. You can store your meatballs and gravy in the refrigerator for up to three days.
For longer storage, consider freezing them. Place the meatballs and gravy into a freezer-safe container, ensuring they are sealed tightly. They can be frozen for up to three months. When you’re ready to eat, simply defrost them in the refrigerator overnight and reheat on the stove or in the microwave until warmed through.
Variation of Slow Cooker Meatballs and Gravy
While the classic slow cooker meatballs and gravy recipe is undeniably delicious, there are many ways to switch things up. Consider trying these variations to keep your meals exciting:
- Barbecue Meatballs: Replace the gravy mixture with your favorite barbecue sauce for a sweet and tangy twist on this dish. Serve them in sliders for a fun appetizer.
- Italian Style: Add marinara sauce instead of gravy for an Italian-inspired dish. Serve with spaghetti or on a sub roll to create a meatball sandwich that everyone will love.
- Spicy Kick: For those who enjoy a bit of heat, add some crushed red pepper flakes or a splash of hot sauce into the gravy mix to give it kick.
- Creamy Cheese Sauce: If you’re a cheese lover, consider a creamy cheese sauce. Add cream cheese or cheddar cheese to the gravy for a rich, cheesy flavor that pairs perfectly with pasta.
FAQ
What is the best way to prepare slow cooker meatballs and gravy?
The best way to prepare this dish is by combining the cream of mushroom soup, brown gravy mix, and water in a bowl, layering frozen meatballs and onions in a slow cooker, and pouring the gravy mixture over. Cooking on low for 6-7 hours allows flavors to meld beautifully.
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Just ensure they are cooked through to 165°F during the cooking process. Fresh meatballs may require a slightly shorter cooking time in the slow cooker.
How do I make slow cooker meatballs and gravy for a crowd?
To make a larger batch, simply double the ingredients. Adjust cooking time as needed based on the quantity, ensuring that the meatballs are fully cooked and the flavors meld well.
Can I freeze leftover slow cooker meatballs and gravy?
Absolutely! Store the leftovers in an airtight container, and they can be frozen for up to three months. When you’re ready to enjoy them, defrost overnight in the fridge and reheat.
How do I serve slow cooker meatballs and gravy?
Serve the meatballs over mashed potatoes, rice, or egg noodles, topped with the savory gravy. Add a side of vegetables for a complete meal that delights both the eyes and the palate.
Slow Cooker Meatballs and Gravy
Ingredients
Gravy mixture
- 10.5 ounces cream of mushroom soup
- 1 packet brown gravy mix
- 1 cup water
Main ingredients
- 32 ounces frozen meatballs No need to thaw.
- 1 small onion, thinly sliced Enhances flavor.
Instructions
Preparation
- In a medium-sized bowl, combine the cream of mushroom soup, brown gravy mix, and water. Whisk until smooth.
- Place the frozen meatballs directly into the slow cooker, arranging them evenly.
- Spread the sliced onion over the meatballs.
- Pour the gravy mixture over the meatballs and onions, ensuring they are fully covered.
- Cover the slow cooker and set to low for 6-7 hours or high for 3-4 hours until meatballs reach an internal temperature of 165°F.
- Serve the meatballs over mashed potatoes, rice, or egg noodles, ladling gravy on top.
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