Indulging in a homemade dish that balances sweet and savory flavors is one of life’s little joys. With the Slow Cooker Orange Chicken Recipe, you can whip up a delightful meal that brings a taste of Asian cuisine right to your kitchen. This dish not only showcases the vibrant flavors of orange and ginger but also utilizes the slow cooker for a fuss-free cooking experience. Whether you’re having a cozy night in or entertaining guests, this recipe is sure to impress.
Why We Love This Slow Cooker Orange Chicken Recipe
This Slow Cooker Orange Chicken Recipe stands out for several reasons. Firstly, it is incredibly easy to prepare. After a bit of initial prep, you can let the slow cooker do all the work while you focus on other tasks. Secondly, the combination of orange marmalade and soy sauce creates a mouthwatering sauce that’s both tangy and sweet. Additionally, the recipe offers a wonderful way to enjoy tender chicken, with each bite infused with the flavors of the sauce. Lastly, this dish pairs beautifully with rice or vegetables, making it a versatile option for dinner any night of the week.
Ingredients about Slow Cooker Orange Chicken Recipe
To successfully recreate this delicious dish, you’ll need the following ingredients:
List of ingredients with measurements
- 2 pounds boneless, skinless chicken breasts or tenders, cut into bite-sized pieces
- 4 tablespoons olive oil
- ½ cup low-sodium soy sauce
- 1 teaspoon ground ginger
- ⅓ cup cornstarch
- 1 ½ cups orange marmalade
- 2 tablespoons vinegar
- 1 teaspoon sesame seeds (plus more for garnish)
- ½ teaspoon red pepper flakes
- 1 teaspoon sesame oil
- 3 garlic cloves, minced
- Scallions, chopped (for garnish)
How to Make Slow Cooker Orange Chicken Recipe Directions
To create this scrumptious Slow Cooker Orange Chicken, follow these simple steps:
- Begin by cutting your chicken into small, bite-sized pieces. This helps the chicken cook evenly and allows for better sauce absorption.
- In a shallow dish, add the cornstarch and toss the chicken pieces until they are evenly coated. This coating will help create a slightly crispy texture when the chicken is browned.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the cornstarch-coated chicken. Sear the chicken pieces, lightly browning them on all sides. This step adds depth of flavor to your dish.
- After browning the chicken, carefully transfer it to a 6-quart slow cooker. Spreading it out evenly will help in even cooking.
- In a medium bowl, whisk together the orange marmalade, soy sauce, vinegar, sesame oil, ground ginger, minced garlic, red pepper flakes, and sesame seeds. This combination creates a rich sauce that will complement the chicken perfectly.
- Pour the sauce over the chicken in the slow cooker, making sure to gently stir to coat all the pieces well.
- Cover the slow cooker and cook on low heat for about 3 hours. Stir halfway through to ensure even cooking and distribute the flavors.
- Once cooked, you will notice the chicken is tender and infused with a delicious flavor. Before serving, garnish your portions with chopped scallions and additional sesame seeds to add a fresh crunch.
- Serve the Slow Cooker Orange Chicken over a bed of rice, and feel free to include stir-fried vegetables or steamed broccoli for a wholesome meal.
How to Serve Slow Cooker Orange Chicken Recipe
Serving your Slow Cooker Orange Chicken can elevate your dining experience. Start by spooning a generous serving of the chicken over a bed of fluffy white or brown rice. The rice will soak up the flavorful sauce, making each bite delightful. For an added touch, include a side of stir-fried vegetables like bell peppers, snap peas, or bok choy. These vegetables not only enhance the dish’s presentation but also provide additional textures and nutrients. If desired, offer a sprinkle of sesame seeds and finely chopped scallions on top for that final decorative and tasty element.
Expert Tips: Slow Cooker Orange Chicken Recipe
To make your cooking experience even better, consider these expert tips:
- Chicken Selection: Use boneless, skinless chicken breast or tenders for tender results. Feel free to adjust the quantity based on your family’s needs.
- Browning Method: Browning the chicken before adding it to the slow cooker isn’t mandatory, but it does add a layer of flavor. If short on time, you could skip this step.
- Flavor Adjustment: If you prefer a spicier dish, increase the red pepper flakes. For a milder flavor, reduce or omit them altogether.
- Don’t Overcrowd: Ensure there’s enough space in the slow cooker for the chicken to cook evenly. If needed, divide the recipe into two batches.
- Serving Suggestions: Serve with rice, but you can also pair it with quinoa or cauliflower rice for a low-carb alternative.
How to Store Slow Cooker Orange Chicken Recipe
Leftovers can be stored easily! Allow the Slow Cooker Orange Chicken to cool to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. If you’re looking to keep it longer, consider freezing it. Place the chicken in a freezer-safe container or bag and freeze for up to three months. When ready to reheat, simply thaw overnight in the refrigerator and warm it up on the stovetop or in the microwave.
Variation of Slow Cooker Orange Chicken Recipe
While the classic version of this Slow Cooker Orange Chicken is delightful, there are several ways to put a twist on it.
- Pineapple Addition: Add pineapple chunks for a tropical flair. Just toss them in about 30 minutes before serving to heat through.
- Vegetable Blend: Incorporate vegetables like bell peppers, carrots, or broccoli in the slow cooker. They will cook alongside the chicken and absorb delicious flavors.
- Orange Peel: For a more robust orange flavor, add a few strips of orange peel to the slow cooker while it cooks. Just remember to remove them before serving.
- Alternative Proteins: Instead of chicken, try using tofu or shrimp for variation. Adjust cooking times accordingly, as shrimp cooks much faster than chicken.
FAQ
How can I make sure my Slow Cooker Orange Chicken turns out tender?
To ensure your chicken remains tender, avoid overcooking it. Stick to the recommended cooking time and check the chicken for doneness. It should be easy to shred or cut with a fork once cooked.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but the cooking time will be longer. It’s best to thaw the chicken beforehand for even cooking.
What if I don’t have orange marmalade?
If orange marmalade is unavailable, a mix of orange juice and a bit of brown sugar can be a great substitute. Just adjust the quantities for taste.
Can I make this dish in advance?
Absolutely! You can prepare the Slow Cooker Orange Chicken a day ahead and reheat it before serving. Just be sure to follow proper storage guidelines.
What should I serve with Slow Cooker Orange Chicken?
This dish pairs well with rice, quinoa, or noodles, and steamed or stir-fried vegetables make an excellent side.
With this comprehensive guide, you’re all set to dive into making a delightful Slow Cooker Orange Chicken that promises to satisfy your taste buds and impress your family or guests. Happy cooking!
Slow Cooker Orange Chicken
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts or tenders, cut into bite-sized pieces
- 4 tablespoons olive oil
- ½ cup low-sodium soy sauce
- 1 teaspoon ground ginger
- ⅓ cup cornstarch
- 1 ½ cups orange marmalade
- 2 tablespoons vinegar
- 1 teaspoon sesame seeds (plus more for garnish)
- ½ teaspoon red pepper flakes
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- Scallions, chopped (for garnish)
Instructions
Preparation
- Begin by cutting your chicken into small, bite-sized pieces.
- In a shallow dish, add the cornstarch and toss the chicken pieces until coated.
- Heat olive oil in a skillet over medium-high heat and sear the chicken pieces until lightly browned.
- Transfer the browned chicken to a 6-quart slow cooker.
Sauce Preparation
- In a medium bowl, whisk together orange marmalade, soy sauce, vinegar, sesame oil, ground ginger, minced garlic, red pepper flakes, and sesame seeds.
- Pour the sauce over the chicken in the slow cooker and stir gently to coat all pieces.
Cooking
- Cover the slow cooker and cook on low heat for about 3 hours, stirring halfway through.
- Once cooked, garnish with chopped scallions and additional sesame seeds.
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