White Chicken Lasagna Soup is a heartwarming and flavorful dish that combines the comforting elements of traditional lasagna with the delightful ease of a soup. This recipe brings together tender chicken, creamy ricotta, and the rich essence of Italian herbs, making it a perfect meal for chilly evenings or when you simply crave something delicious and satisfying.
Why We Love This White Chicken Lasagna Soup Recipe
There are countless reasons to adore this White Chicken Lasagna Soup. First, it intermingles the hearty flavors of lasagna in a light, nourishing soup format. The shredded chicken adds protein, while the ricotta and mozzarella provide a creamy, dreamy texture that makes each spoonful a delight. Plus, it’s incredibly easy to prepare, requiring minimal prep time and cooking efforts. This soup is not only delicious but also a family-friendly meal that you can whip up on a busy weeknight, making it a go-to recipe in many kitchens.
Ingredients about White Chicken Lasagna Soup
To make this delightful White Chicken Lasagna Soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 pound cooked chicken breast, shredded or cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) ricotta cheese
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 lasagna noodles, broken into pieces
- 2 cups spinach or kale
- 1 cup shredded mozzarella cheese
How to Make White Chicken Lasagna Soup Directions
Let’s dive into the steps needed to create this comforting soup. First, heat a large pot over medium heat. Once hot, drizzle in the olive oil, allowing it to warm slightly. Add the diced onion and minced garlic to the pot. Sauté them together, stirring occasionally, until the onion turns translucent, which usually takes about 3 to 4 minutes. This step lays the foundation for the soup’s flavor.
Once the onions and garlic are ready, it’s time to add in the cooked chicken breast. You can use shredded or cubed chicken, depending on your preference. Pour in the chicken broth followed by the can of diced tomatoes, ensuring to include all the juices for maximum flavor. Sprinkle in the Italian seasoning, alongside salt and pepper to taste. Stir everything together, allowing the mixture to come to a gentle simmer.
Next, incorporate the broken lasagna noodles into the pot. Cook them according to the package instructions until they reach an al dente texture. Keep an eye on them, as overcooked noodles can become mushy in the soup. Once the noodles are cooked, it’s time to create that creamy, luscious element of the soup. Stir in the ricotta cheese, allowing it to blend into the broth, creating a rich and inviting soup base.
Finally, add the spinach or kale to the pot. Stir until the greens wilt down beautifully, adding both color and nutrition to your dish. Ladle the steaming soup into bowls, and don’t forget to top it generously with shredded mozzarella cheese. Let that cheese melt into the broth for a clean, delightful finish. Serve the soup hot and enjoy every comforting bite!
How to Serve White Chicken Lasagna Soup
Serving White Chicken Lasagna Soup is simple and satisfying. Begin by ladling generous portions into bowls, ensuring each serving gets a nice amount of chicken and those lovely greens you added. The melting mozzarella on top not only enhances the look of your dish but also enriches the flavor, giving that authentic cheesy lasagna vibe. You might consider serving this soup alongside crusty garlic bread or a fresh side salad to round out the meal. Both options offer a nice contrast to the richness of the soup and will enhance the overall dining experience.
If you’re feeling adventurous, try garnishing each bowl with fresh herbs like basil or parsley for an added layer of freshness and visual appeal. A sprinkle of crushed red pepper flakes can also provide a gentle kick for those who enjoy a bit more heat. Either way, this soup is sure to impress your guests or family, capturing the comfort of lasagna in a bowl.
Expert Tips: White Chicken Lasagna Soup
To help you make the best White Chicken Lasagna Soup, consider these expert tips. First, using leftover rotisserie chicken can save you time and enhance the flavor tremendously, as it adds depth without any extra cooking. Should you prefer making everything from scratch, be certain to season your chicken well before cooking for a more robust taste.
If you enjoy a bit of spice, consider adding diced bell peppers or even a pinch of red pepper flakes when you sauté the onions and garlic. For a smoother soup, you can blend a portion of it and then mix it back in; this creates a creamy base while keeping chunks of chicken and noodles intact. To keep leftovers fresh and maintain flavor, ensure proper storage and reheat gently on the stove.
Finally, if you want to pack in more veggies, think of adding zucchini, carrots, or even mushrooms to the soup. Chopping them small allows them to cook quickly, making them a fantastic addition to your hearty dish.
How to Store White Chicken Lasagna Soup
Storing your White Chicken Lasagna Soup is straightforward. After you’ve enjoyed your meal, allow any leftovers to cool to room temperature. Transfer the soup to an airtight container, ensuring it is sealed tightly to maintain freshness. It can be stored in the refrigerator for up to three days. If you prefer to keep it longer, consider freezing the soup.
To freeze, portion the soup into freezer-safe bags or containers. Make sure to leave some space at the top of the container or bag, as liquids expand when frozen. The soup can be kept in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, then reheat on the stove over low heat, adding a splash of chicken broth to restore any lost moisture.
Variation of White Chicken Lasagna Soup
There are numerous ways to customize your White Chicken Lasagna Soup to suit your taste. If you’re looking for a gluten-free option, feel free to substitute the regular lasagna noodles with gluten-free pasta. This way, you maintain the comforting essence of the dish without compromise.
For a vegetarian version, you can easily replace the chicken with hearty vegetables like zucchini, bell peppers, or even diced butternut squash. You may also consider adding cannellini beans for added protein and creaminess. Another delicious twist is to introduce different cheese varieties; using a blend of cheddar or provolone alongside the mozzarella will add distinct flavors.
Experimenting with spices can also be fun; a dash of nutmeg infused with the ricotta brings an unexpected warmth to the soup. Each variation creates a new spin on this delightful recipe, inviting you to explore and enjoy different tastes and textures.
FAQ
Can I use uncooked chicken in White Chicken Lasagna Soup?
Yes, you can! If you prefer to cook your chicken first, just add it to the pot along with the onions and garlic. Cook it thoroughly before proceeding with the rest of the recipe.
Can I make White Chicken Lasagna Soup ahead of time?
Absolutely! This soup stores well in the refrigerator and can even taste better the next day as the flavors meld together. Just be mindful to add fresh spinach or kale when reheating for the best texture.
How do I prevent the noodles from getting mushy in the soup?
To ensure the noodles don’t become mushy, you can cook them separately and add them right before serving. This way, they won’t absorb too much liquid and maintain their texture.
What is the best way to reheat White Chicken Lasagna Soup?
The best way to reheat it is on the stove over low heat. Stir occasionally and add a bit of chicken broth or water to help restore the consistency if it has thickened.
Can I substitute ricotta cheese with another type of cheese?
Yes, if you’re not a fan of ricotta, you can substitute it with cottage cheese or cream cheese for a creamier texture. Just blend them well into the soup.
By following these guidelines and suggestions, you’re well on your way to creating an original and soul-satisfying White Chicken Lasagna Soup that you and your loved ones will cherish! Enjoy the process of making it as much as the delicious bowl awaiting you.
White Chicken Lasagna Soup
Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 pound cooked chicken breast, shredded or cubed Using rotisserie chicken can enhance flavor.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) ricotta cheese
- 1 can (14.5 oz) diced tomatoes Include all juices for maximum flavor.
- 1 teaspoon Italian seasoning
- to taste salt and pepper
For the Noodles and Greens
- 8 pieces lasagna noodles, broken into pieces Cook according to package instructions.
- 2 cups spinach or kale You can use either depending on preference.
- 1 cup shredded mozzarella cheese For topping.
Instructions
Preparation
- Heat a large pot over medium heat and drizzle in the olive oil.
- Add the diced onion and minced garlic; sauté until the onion is translucent (3-4 minutes).
- Add the cooked chicken breast, then pour in the chicken broth and diced tomatoes.
- Sprinkle in Italian seasoning, salt, and pepper, and stir until combined.
Cooking
- Add the broken lasagna noodles and cook according to package instructions until al dente.
- Stir in the ricotta cheese until it blends into the broth, creating a creamy texture.
- Add the spinach or kale, stirring until they wilt.
Serving
- Ladle the soup into bowls and top generously with shredded mozzarella cheese.
- Serve hot, garnished with fresh herbs or crushed red pepper flakes if desired.
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