Crockpot Lasagna Soup is a hearty and comforting dish that combines the beloved flavors of traditional lasagna into a warm and inviting soup. It’s perfect for busy weeknights or chilly afternoons when you crave something cozy and satisfying. With the convenience of a slow cooker, this recipe allows you to enjoy rich, savory flavors without spending hours in the kitchen. You can prepare it in advance, letting the crockpot do the magic while you go about your day.
Why We Love This Crockpot Lasagna Soup Recipe
This Crockpot Lasagna Soup recipe is a game-changer for several reasons. First, it brings all the classic flavors of lasagna into a delightful soup form that is both fun and easy to eat. The combination of beef, tomatoes, and earthy herbs creates a mouthwatering base that fills your home with inviting aromas as it cooks. Additionally, the use of a crockpot means minimal active cooking time—just chop, stir, and let it do its thing. It’s also highly customizable; you can easily tweak the ingredients to fit your dietary preferences while still achieving that layered lasagna goodness. Plus, it’s a one-pot meal, which means fewer dishes to wash afterward. Whether you’re feeding a family or prepping for a cozy dinner for one, this soup will leave you feeling satisfied and happy.
Ingredients about Crockpot Lasagna Soup
To make this delicious Crockpot Lasagna Soup, you’ll need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable or chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Each ingredient plays a crucial role in creating the layered flavors you expect from traditional lasagna while also adding a comforting touch that’s perfect for a warm bowl of soup.
How to Make Crockpot Lasagna Soup Directions
To start your Crockpot Lasagna Soup, begin by browning 1 pound of ground beef in a large skillet over medium heat. As the beef cooks, use a wooden spatula to break it into small pieces, ensuring it cooks evenly. Once it’s browned, add in the chopped onion and minced garlic. Stir these together until the onion becomes translucent, which usually takes about 3-5 minutes. Afterward, drain any excess fat from the skillet to keep your soup nice and lean.
Next, transfer the cooked meat mixture to your crockpot. To this, add the can of crushed tomatoes, 2 cups of broth (vegetable or chicken will work), 2 cups of water, and the Italian seasoning. Season with salt and pepper to taste, and give everything a good stir to combine.
Now, take the broken lasagna noodles and add them to the crockpot. Ensure they’re submerged in the liquid for even cooking. Cover your crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld beautifully.
When the cooking time is up, it’s time to make your soup creamy and cheesy. Open the lid and carefully stir in the ricotta cheese, shredded mozzarella, and grated Parmesan cheese. Give it a few moments to melt and combine, letting the hot soup warm the cheese. Once everything is mixed and gooey, let the soup sit for an additional 10-15 minutes before serving to allow the flavors to develop further.
How to Serve Crockpot Lasagna Soup
Serving your Crockpot Lasagna Soup is just as easy as making it. Start by ladling a generous portion into a bowl. The rich, tomato-based broth filled with tangy noodles and juicy meat will be an inviting sight. To garnish, sprinkle some fresh basil on top of each bowl for a pop of color and a burst of aromatic flavor.
If you want to make your meal even more filling, consider serving your soup with a side of crusty bread or a simple green salad. This pairing not only adds texture but also balances the rich flavors of the soup. Don’t forget to have extra cheese on hand for those who want more cheesy goodness in their bowl!
Expert Tips: Crockpot Lasagna Soup
To ensure your Crockpot Lasagna Soup turns out perfectly every time, keep these expert tips in mind. First, chopping your onions and mincing your garlic evenly will help in releasing the flavors more efficiently. If you’re tight on time, consider using pre-chopped onions or garlic, but fresh ingredients bring the best taste.
Second, feel free to adjust the amount of Italian seasoning based on your preference. Some may like a more robust flavor, while others may want a milder soup.
Third, to prevent the lasagna noodles from getting overly soft, avoid cooking them too long in the crockpot. If you’re worried about this, you can add them in the last hour of cooking instead of earlier.
Fourth, if you’re aiming for a lighter version, consider substituting ground turkey for beef or add more vegetables like zucchini or spinach. These simple swaps can enhance your soup while keeping it nutritious.
Finally, don’t shy away from tasting and adjusting your seasonings as the soup cooks, ensuring it meets your flavor expectations.
How to Store Crockpot Lasagna Soup
If you find yourself with leftover Crockpot Lasagna Soup, storing it is straightforward. Allow the soup to cool to room temperature, then transfer it into an airtight container. Make sure to seal it tightly to preserve its flavors. You can keep the soup in the refrigerator for up to 4 days. To reheat, simply warm it on the stove or in the microwave until heated through.
For longer storage, consider freezing the soup. Pour it into freezer-safe containers, leaving some space at the top for expansion as it freezes. It can last in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and warm it up before serving.
Variation of Crockpot Lasagna Soup
One of the best things about Crockpot Lasagna Soup is its versatility. Feel free to mix and match ingredients based on what you have or your dietary preferences.
If you’re looking for a vegetarian version, replace the ground beef with a medley of your favorite vegetables such as mushrooms, bell peppers, and zucchini. You can also use plant-based meat substitutes to retain the hearty texture. Additionally, you can add legumes, like lentils or chickpeas, for added protein and fiber.
For a spicier kick, throw in some red pepper flakes or a dash of hot sauce when adding the other spices. This will create a delightful contrast against the cheesy richness in the soup.
If you’re a fan of different cheeses, experiment with adding goat cheese or fontina instead of ricotta, mozzarella, or Parmesan. Each will give a unique taste and texture to your soup.
Lastly, consider trying different herbs or spices, such as thyme, oregano, or even a hint of bay leaf to change up the flavor profile. The key is to have fun and make the soup your own!
FAQ
What is Crockpot Lasagna Soup?
Crockpot Lasagna Soup is a comforting dish that combines the flavors of classic lasagna into a hearty soup form. It includes ground beef, tomatoes, noodles, and cheese, all cooked together in a slow cooker to develop rich flavors.
How long does it take to make Crockpot Lasagna Soup?
It takes approximately 4-6 hours on low or 2-3 hours on high. Once cooked, the soup is enhanced with cheese and allowed to sit for an additional 10-15 minutes before serving.
Can I make Crockpot Lasagna Soup ahead of time?
Yes! You can prepare the soup a day in advance and store it in the refrigerator. Just reheat it on the stove or microwave when you’re ready to serve.
What can I substitute for ricotta in the soup?
If you don’t have ricotta cheese, you can use cottage cheese or cream cheese as alternatives. Each will bring a different texture but will still create a creamy soup.
Can I add vegetables to the Crockpot Lasagna Soup?
Absolutely! You can add a variety of vegetables such as spinach, zucchini, or bell peppers for extra flavor and nutrition. Just ensure they are cut into small pieces so they cook evenly.
This delightful and nourishing Crockpot Lasagna Soup is sure to become a favorite in your home. With its easy preparation and rich flavors, it provides a comforting meal you can feel good about sharing with your loved ones.
Crockpot Lasagna Soup
Ingredients
Protein
- 1 pound ground beef Can substitute with ground turkey for a lighter version.
Vegetables
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable or chicken broth Use vegetable broth for vegetarian version.
- 2 cups water
Canned Goods
- 1 can (28 oz) crushed tomatoes
Pasta
- 8 ounces lasagna noodles, broken into pieces Add towards end of cooking to prevent overcooking.
Cheeses
- 1 cup ricotta cheese Can substitute with cottage cheese.
- 1 cup shredded mozzarella cheese For a cheesier soup, add more.
- 1/2 cup grated Parmesan cheese
Seasonings
- 2 teaspoons Italian seasoning Adjust to taste.
- Salt and pepper To taste.
Garnish
- Fresh basil For garnish.
Instructions
Preparation
- Brown the ground beef in a large skillet over medium heat, breaking it into small pieces.
- Add the chopped onion and minced garlic, cooking until the onion is translucent (about 3-5 minutes), then drain excess fat.
Cooking
- Transfer the cooked meat mixture to the crockpot and add crushed tomatoes, broth, water, and Italian seasoning. Season with salt and pepper, then stir to combine.
- Add the broken lasagna noodles, ensuring they're submerged in the liquid.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Finishing Touches
- Stir in ricotta, mozzarella, and Parmesan cheese. Let sit for an additional 10-15 minutes before serving.
Serving
- Ladle into bowls and garnish with fresh basil.
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