When the cold months roll in, there’s nothing quite like a warm, hearty bowl of soup to comfort you. Enter the Crockpot Chicken Pot Pie Soup—a delightful twist on a classic dish that everyone knows and loves. This creamy, savory soup is packed with tender chicken, colorful vegetables, and herbs that will fill your home with tantalizing aromas as it cooks slowly in your crockpot. The best part? It’s incredibly simple to make, allowing you to settle in and relax while your kitchen fills with deliciousness.
Why We Love This Crockpot Chicken Pot Pie Soup Recipe
Crockpot Chicken Pot Pie Soup is a cozy and filling option that caters to everyone in your family. With its creamy texture and delightful blend of flavors, it’s ideal for weeknight dinners or even elegant gatherings. The simplicity of the recipe means you can easily throw everything together and let it cook while you go about your day. As the hours pass, the broth becomes rich and flavorful, ensuring that your meal is satisfying both in taste and in heartwarming comfort. Plus, who doesn’t love a recipe where every ingredient serves a purpose, adding delicious flavors and nutrition in one fell swoop? Simply put, this soup is a perfect marriage of convenience, comfort, and flavor.
Ingredients about Crockpot Chicken Pot Pie Soup
To create this delicious Chicken Pot Pie Soup, you will need the following ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- 1 tablespoon olive oil
Each ingredient contributes to the overall flavor profile and heartiness of the soup, making it a well-rounded meal you can feel great about serving!
How to Make Crockpot Chicken Pot Pie Soup Directions
Making your Crockpot Chicken Pot Pie Soup is as straightforward as it gets. Start by preparing your ingredients. Wash and chop the carrots, celery, potatoes, and onion into bite-sized pieces. Mince the garlic and set it aside. Take your slow cooker and place the chicken breasts at the bottom. This layering helps keep the chicken moist as it cooks.
Next, layer in your diced vegetables: the carrots, celery, and potatoes. Sprinkle in the frozen peas, adding a pop of color and sweetness. The diced onion and minced garlic follow, bringing depth and flavor to your soup. Now it’s time to season! Sprinkle thyme and rosemary over the top, and season with salt and pepper to your liking.
Pour the chicken broth into the slow cooker, ensuring all the ingredients are covered. You want to make sure the chicken is nicely submerged, so give it a gentle stir if needed. This is where the magic begins! Cover the slow cooker and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. You can go about your day while your kitchen fills with the warm scent of simmering soup.
Once cooking time is up, check for tenderness—your chicken should shred easily with two forks. Remove it from the slow cooker, shred it, and return it back to the pot. Now for the creamy goodness! Stir in the heavy cream for a rich texture. If you prefer a thicker soup, mix cornstarch with cold water and stir it in gradually while allowing it to thicken up.
Give it a taste and adjust the seasoning as required. When it’s perfect, serve it warm, maybe garnished with some fresh herbs or a sprinkle of black pepper to finish.
How to Serve Crockpot Chicken Pot Pie Soup
Serving your Crockpot Chicken Pot Pie Soup can be just as enjoyable as making it. Start by ladling the soup into individual bowls. To elevate the experience, consider serving the soup with crusty bread, perfect for dipping. A simple side salad can also complement the meal beautifully, adding freshness. If you’re feeling extra generous, you could offer a dollop of sour cream or sprinkle of chives on top for added creaminess and flavor.
For a cozy family dinner, gather everyone around the table and watch them dive into the luscious warmth of your homemade soup. This dish is also perfect for meal prep; portion out any leftovers into individual containers for the week ahead. Not only will you have better lunches, but you’ll also create an inviting meal that whisks away the chill of winter.
Expert Tips: Crockpot Chicken Pot Pie Soup
To enhance your cooking experience and ensure the best version of Chicken Pot Pie Soup, consider the following tips:
- Use Fresh Ingredients: Fresh vegetables bring bright flavors and extra nutrition. If possible, select seasonal produce for the best taste.
- Chicken Types: While the recipe calls for boneless, skinless chicken breasts, you can use thighs for a richer flavor. Just adjust cooking times as needed.
- Adjust Seasonings: Feel free to tailor the herbs and spices to your liking. Adding bay leaves or parsley can bring additional depth.
- Cooking Time: Cooking times can vary based on your slow cooker’s model and size. Always check the chicken’s tenderness to determine when it’s done.
- Dairy Alternatives: If you’re looking to make the soup lighter, swap heavy cream with half-and-half or a dairy-free cream substitute.
Having these tips in mind will ensure your Chicken Pot Pie Soup not only tastes great but also turns out perfectly every single time.
How to Store Crockpot Chicken Pot Pie Soup
If you’re lucky enough to have leftovers, storing your Crockpot Chicken Pot Pie Soup is a breeze. Start by letting the soup cool completely if you haven’t already served it. Transfer it into airtight containers, ensuring there’s minimal air space to preserve freshness.
You can refrigerate the soup for up to 3-4 days. If you want to keep it longer, consider freezing it in freezer-safe containers or bags. When you are ready to eat, thaw overnight in the fridge or use the defrost setting on your microwave. Reheat on the stove or in the microwave, making sure it reaches a safe temperature before serving again.
Variation of Crockpot Chicken Pot Pie Soup
The versatility of Crockpot Chicken Pot Pie Soup means you can mix it up and add your favorite flavors without sacrificing the essence of the dish. Here are some variations to keep things interesting:
- Add Different Vegetables: Incorporate seasonal veggies like zucchini, corn, or even green beans for a colorful twist.
- Using Different Proteins: You can give this soup a different flair by substituting chicken with turkey or even a plant-based protein like chickpeas for a vegetarian version.
- Spices and Herbs: Experiment with spices such as paprika or cayenne pepper for a bit of heat, or add Italian seasoning for a different herby flavor.
- Pie Crust Topping: For a fun presentation, make simple biscuits or pie crust, cut them into shapes, and bake them. Serve them on top of the soup for that pot pie feel.
- Cheesy Version: For a creamy, cheesy delight, add shredded cheddar cheese just before serving to create a velvety texture.
The options are endless, allowing you to make the recipe your own while keeping the comforting essence of the original.
FAQ
What is Crockpot Chicken Pot Pie Soup?
Crockpot Chicken Pot Pie Soup is a warming, creamy soup made with chicken, vegetables, and herbs, mimicking the flavors of traditional chicken pot pie but in soup form.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts directly in the crockpot. Just be sure to increase the cooking time slightly.
How do I thicken my Crockpot Chicken Pot Pie Soup?
You can thicken your soup by mixing cornstarch with water and adding it during the last few minutes of cooking or by allowing the soup to simmer uncovered to reduce.
How long does this soup last in the refrigerator?
Properly stored, the soup lasts about 3 to 4 days in the refrigerator.
Can I freeze Crockpot Chicken Pot Pie Soup?
Yes, you can freeze the soup. Store it in freezer-safe containers, and it should keep well for up to 3 months.
Enjoy every delicious bite of your Crockpot Chicken Pot Pie Soup, knowing each bowl warms not just your body, but your spirit as well!
Crockpot Chicken Pot Pie Soup
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Can use thighs for a richer flavor.
- 1 cup carrots, diced Fresh vegetables enhance the flavor.
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas Adds sweetness.
- 1 medium onion, diced For depth of flavor.
- 3 cloves garlic, minced
- 4 cups chicken broth Make sure chicken is covered.
- 1 cup heavy cream For creamy texture.
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- 1 tablespoon olive oil
Instructions
Preparation
- Wash and chop the carrots, celery, potatoes, and onion into bite-sized pieces.
- Mince the garlic and set it aside.
- Place the chicken breasts at the bottom of the slow cooker.
- Layer in the diced carrots, celery, and potatoes.
- Add frozen peas, diced onion, and minced garlic on top.
- Season with thyme, rosemary, salt, and pepper.
- Pour chicken broth over all the ingredients, ensuring the chicken is submerged.
Cooking
- Cover the slow cooker and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Once cooking time is up, check for tenderness; chicken should shred easily.
- Remove chicken, shred it, and return it to the pot.
- Stir in heavy cream for rich texture.
- For a thicker soup, mix cornstarch with cold water and gradually stir it in.
- Adjust seasoning as necessary and serve warm.
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