Crockpot Chicken Pot Pie is a warm and comforting dish that brings the flavors of homecooked meals right to your table with minimal effort. This recipe uses the convenience of a slow cooker, allowing the ingredients to meld beautifully over time while you go about your day. You’ll find succulent chicken, hearty vegetables, and a creamy sauce all topped with fluffy biscuits. It’s the perfect meal for busy weeknights or a cozy weekend family gathering.
Why We Love This Crockpot Chicken Pot Pie Recipe
This Crockpot Chicken Pot Pie recipe stands out for several reasons. Firstly, the slow cooker allows for a hands-off cooking experience, which makes it easy to prepare. You can toss everything in, set it, and forget it while the flavors combine in the background. Secondly, the combination of chicken and vegetables creates a nutritious meal packed with proteins and vitamins. Lastly, the flaky biscuits are an absolute treat that adds a delightful touch to this classic dish. This recipe embodies comfort food at its finest, making it a go-to for many families.
Ingredients about Crockpot Chicken Pot Pie
List of ingredients with measurements
- 3 boneless, skinless chicken breasts
- 2 (10.5 oz) cans of cream of chicken soup
- 1¼ cups milk
- 1 medium yellow onion, diced
- 4 medium yellow potatoes, peeled and diced
- 2 tbsp unsalted butter
- 1 (12 oz) bag of frozen mixed vegetables
- ⅓ cup celery, diced
- 1 tsp salt
- 1 tsp paprika
- 1 tsp dried parsley
- ½ tsp dried rosemary
- ½ tsp thyme
- 1½ tsp black pepper
- 1 tbsp cornstarch
- 1 (16 oz) grand biscuits (8 count)
How to Make Crockpot Chicken Pot Pie Directions
Making Crockpot Chicken Pot Pie is straightforward and immensely satisfying. Start by getting your 6-quart slow cooker ready. In it, pour in the milk along with the cream of chicken soup. Season this base with salt, paprika, dried parsley, rosemary, black pepper, and cornstarch. Give this mixture a good stir until everything is smoothly combined.
Next, gently place the chicken breasts into this creamy sauce. They will soak up all the delicious flavors as they cook. On top of the chicken, add the frozen mixed vegetables, diced onions, diced potatoes, and diced celery. The vegetables add a nice crunch and varied textures to the dish. Don’t forget to drop in the unsalted butter, which will enrich the taste further.
Once everything is in the pot, cover the slow cooker with its lid and set it to cook. You can choose between the low setting for 6-8 hours or the high setting for 3-4 hours, depending on how much time you have. The longer cooking time will help develop deeper flavors, but both settings work well.
When cooking time is up, you’ll want to shred the chicken into bite-sized pieces and stir it back into the mixture. This will help distribute the chicken throughout the creamy filling and ensure that every bite bursts with flavor.
During the last 20 minutes of cooking, preheat your oven and bake the grand biscuits according to the package directions until they are golden brown. This will take care of the finishing touch that makes all the difference.
Now that everything is ready, it’s time to serve. Ladle the chicken pot pie mixture into bowls, and don’t forget to top them with the warm, fluffy biscuits. You can even break apart the biscuits and mix them into the creamy filling for a fun twist!
How to Serve Crockpot Chicken Pot Pie
Crockpot Chicken Pot Pie is best served hot right out of the slow cooker. This dish is perfect for family dinners, offering a hearty portion that can satisfy even the biggest appetites. For an appealing presentation, serve the creamy chicken mixture in shallow bowls, ensuring each bowl has a generous topping of warm biscuits.
Accompany your pot pie with a simple side salad or steamed green vegetables. A light salad with a tangy vinaigrette can help balance the richness of the dish. This meal is perfect for sharing with friends and family, creating a warm and inviting atmosphere around the table.
You may also want to sprinkle some fresh herbs on top for a burst of color and added flavor. Chopped parsley or thyme not only enhances the visual appeal but also elevates the overall taste as guests break in to enjoy the delicious combination of flavors.
Expert Tips: Crockpot Chicken Pot Pie
To ensure your Crockpot Chicken Pot Pie turns out perfectly every time, keep these expert tips in mind. First, for the best flavor, don’t skip the seasoning. The combination of herbs and spices gives the dish its comforting depth. Adjust the seasonings according to your personal preferences, adding more or less based on what you enjoy.
Second, you can use fresh vegetables instead of frozen if you’d like. Carrots, peas, and green beans work wonderfully—just chop them into even-sized pieces to ensure they cook evenly. If you go this route, be sure to add them shortly before the cooking time ends to prevent them from becoming too mushy.
Third, if you don’t have cornstarch, a mixture of flour and water can work as a substitute for thickening the sauce. However, cornstarch provides a silky texture that’s hard to beat.
Finally, if you want a creamy pot pie filling, feel free to mix in your favorite cheese for added richness. Cheddar, for instance, can create an even heartier taste that many find irresistible.
How to Store Crockpot Chicken Pot Pie
Storing your leftover Crockpot Chicken Pot Pie is simple. Allow the dish to cool down to room temperature after serving. Transfer it into an airtight container and refrigerate promptly. It should stay fresh for up to 3-4 days in the refrigerator.
If you wish to keep it longer, consider freezing the mixture instead. Place it in a freezer-safe container, leaving some space at the top for expansion, and it can be stored for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge, and reheat slowly either in the oven or on the stove. If you’re freezing the biscuits, bake them fresh when you’re ready to serve the leftovers.
Variation of Crockpot Chicken Pot Pie
Crockpot Chicken Pot Pie is versatile, allowing you to tailor it to your liking. Consider making it a bit more adventurous by adding different ingredients. For example, swap the chicken for turkey if you have leftovers after a holiday feast.
You can also mix and match vegetables based on what you have on hand. Spinach, broccoli, or mushrooms can add unique flavors and textures. Alternatively, you can give it a spicy kick by incorporating diced jalapeños or a sprinkle of cayenne pepper.
If you prefer a lighter dish, consider using half the amount of cream of chicken soup and replace it with low-sodium chicken broth. This will still provide a robust flavor while cutting back on calories.
You might also want to experiment with different toppings instead of biscuits. A puff pastry sheet or a homemade pie crust can create a more traditional pot pie experience. Each variation will give you a different taste while still encapsulating the heart of this beloved dish.
Frequently Asked Questions (FAQ)
What is the best way to make sure my Crockpot Chicken Pot Pie has a creamy filling?
To ensure a creamy filling, use high-quality cream of chicken soup and add a cornstarch slurry for thickening. Stirring well before serving will also keep things creamy.
Can I prepare Crockpot Chicken Pot Pie ahead of time?
Yes, you can prepare the ingredients the night before and refrigerate them. Just combine everything in the slow cooker in the morning, and you’ll have a delicious meal waiting.
How can I make my pot pie more flavorful?
To enhance the flavor, consider using herbs like thyme and rosemary along with garlic powder or onion powder for added depth. Additionally, tasting and adjusting the seasoning throughout the cooking process helps achieve the perfect balance.
Is it necessary to cook the chicken beforehand?
No, it’s not necessary to pre-cook the chicken. The slow cooker will thoroughly cook the chicken while it combines with the other ingredients.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add more richness and flavor to the pot pie. Just ensure they are boneless and skinless for a smooth texture.
Crockpot Chicken Pot Pie
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts
- 2 cans cream of chicken soup (10.5 oz each)
- 1.25 cups milk
- 1 medium yellow onion, diced
- 4 pieces medium yellow potatoes, peeled and diced
- 2 tbsp unsalted butter
- 1 bag (12 oz) frozen mixed vegetables
- 0.33 cup celery, diced
- 1 tsp salt
- 1 tsp paprika
- 1 tsp dried parsley
- 0.5 tsp dried rosemary
- 0.5 tsp thyme
- 1.5 tsp black pepper
- 1 tbsp cornstarch
- 1 package (16 oz) grand biscuits (8 count)
Instructions
Preparation
- Get your 6-quart slow cooker ready.
- In the slow cooker, pour in the milk and cream of chicken soup. Season with salt, paprika, dried parsley, rosemary, black pepper, and cornstarch. Stir until smoothly combined.
- Gently place the chicken breasts into the creamy sauce.
- On top of the chicken, add the frozen mixed vegetables, diced onions, diced potatoes, and diced celery.
- Add the unsalted butter on top.
Cooking
- Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours.
- When cooking time is up, shred the chicken into bite-sized pieces and stir it back into the mixture.
- During the last 20 minutes of cooking, preheat your oven and bake the grand biscuits according to the package directions until golden brown.
Serving
- Ladle the chicken pot pie mixture into bowls and top with warm, fluffy biscuits.
- Optionally, mix the biscuits into the creamy filling.
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