Instant Pot Lasagna Soup is an exciting twist on a classic comfort food. It combines all the rich flavors of lasagna into a warm, hearty soup, creating a delicious and satisfying meal that you can whip up in no time. Using an Instant Pot allows you to savor this comforting dish without spending hours in the kitchen. Whether you are cooking for your family or hosting a gathering, this lasagna soup is sure to please everyone.
Why We Love This Instant Pot Lasagna Soup Recipe
There’s something genuinely cozy about a warm bowl of soup, especially one that captures the essence of lasagna. This Instant Pot Lasagna Soup marries traditional lasagna ingredients—like rich ground beef, melty cheese, and aromatic herbs—with the simplicity and speed of an Instant Pot. The technology ensures that the flavors meld beautifully while keeping the cooking time to a minimum. It’s the ultimate quick weeknight dinner that doesn’t sacrifice any of the comforting tastes you love about lasagna. Plus, its versatility allows you to customize according to your preferences, whether you want to add more vegetables or try different types of cheese.
Ingredients about Instant Pot Lasagna Soup
To create this mouthwatering Instant Pot Lasagna Soup, you’ll need a few essential ingredients that are likely already in your pantry. Here’s what you need:
- 1 lb (450 g) ground beef or Italian sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for heat)
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 8 lasagna noodles, broken into pieces
- Salt and pepper to taste
For serving:
- 1 cup ricotta cheese
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
How to Make Instant Pot Lasagna Soup Directions
Making Instant Pot Lasagna Soup is as easy as 1-2-3! Follow these straightforward steps to achieve a delicious and comforting soup:
- Begin by setting your Instant Pot to Sauté mode. Pour in the olive oil and let it heat up. As soon as it’s hot, add the diced onion and minced garlic. Sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
- Next, add your ground beef or Italian sausage to the pot. Cook for approximately 5 minutes, using a spatula to break the meat apart as it browns. Make sure to drain any excess fat to keep the soup light and hearty.
- After the meat is browned, mix in the Italian seasoning and red pepper flakes for a touch of heat. Follow this by pouring in the crushed tomatoes and the broth. This will create a rich base for your soup. Don’t forget to season with salt and pepper to taste.
- Once you have all these delicious components together, add the broken lasagna noodles. Stir to ensure that they are submerged in the liquid. It’s essential to mix well to prevent sticking.
- Close the Instant Pot lid and set it to Manual (High Pressure) for 6 minutes. Once the cooking cycle is complete, perform a quick release to let out the steam.
- Open the lid and give the soup a good stir. Check the tenderness of the noodles; if desired, you can add a little more broth for a soupier consistency.
- To serve, ladle the soup into bowls and top each serving with a spoonful of creamy ricotta cheese. Don’t skimp on the cheese! Follow this up with a sprinkle of shredded mozzarella and grated Parmesan. Lastly, garnish with fresh basil or parsley to add a pop of color and flavor.
How to Serve Instant Pot Lasagna Soup
When it comes to serving your Instant Pot Lasagna Soup, presentation can enhance the experience. Ladle the soup into rustic bowls for a homey feel, and place them on a cozy dining table. You might also consider serving with a side of crusty bread or garlic breadsticks to complement the soup’s comforting textures.
For a family dinner, consider adding a simple side salad with a light vinaigrette to contrast the hearty soup. If you’re entertaining guests, set up a small topping bar where everyone can customize their soup with additional cheese, fresh herbs, or even a drizzle of olive oil. This interactive element can make meal time more fun and engaging!
Expert Tips: Instant Pot Lasagna Soup
To make the most out of your Instant Pot Lasagna Soup, keep these expert tips in mind:
- Use Good Quality Meat: The type of meat you choose can significantly affect the flavor of your soup. Choose fresh, high-quality ground beef or Italian sausage for the best results.
- Don’t Overcrowd the Pot: If you have a larger batch in mind, make sure not to overfill your Instant Pot. This can affect the cooking time and results.
- Adjust Seasoning to Taste: Everyone’s palate is different, so feel free to tweak the seasoning. If you like it spicy, add more red pepper flakes or consider including diced green chilies.
- Customize the Cheese: Ricotta, mozzarella, and Parmesan are classic toppings, but don’t hesitate to experiment with different cheeses. Fontina or provolone could bring a unique twist to your dish.
- Use Fresh Herbs: Fresh herbs like basil or parsley not only visually enhance your soup but also add a fresh burst of flavor. You can also incorporate dried herbs during cooking for depth.
How to Store Instant Pot Lasagna Soup
If you have leftovers (though they are often hard to resist), storing your Instant Pot Lasagna Soup is uncomplicated. Let the soup cool to room temperature before transferring it into airtight containers. It will keep well in the refrigerator for about 3-4 days.
To maintain its taste, consider storing the cheese separately if you plan on reheating it later. If you’d like to keep it even longer, you can freeze the soup for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove or in the microwave.
Variation of Instant Pot Lasagna Soup
Let’s face it, one of the best aspects of soup is its versatility. Your Instant Pot Lasagna Soup can be adapted to suit various dietary preferences or to mix things up. Here are some ideas:
- Vegetable Variation: If you’re looking to make the soup vegetarian, simply skip the meat and add an assortment of veggies, such as bell peppers, zucchini, or mushrooms.
- Different Pasta Shapes: While the lasagna noodles give it that classic feel, consider substituting with rotini or penne for a different texture. Just adjust the cooking time accordingly.
- Add Beans or Lentils: For added heartiness, you can toss in canned beans or lentils. This will also boost the protein content, making it a well-rounded meal.
- Spice it Up: If you like a bit more flavor, throw in some additional spices like cumin or smoked paprika for a smoky profile.
- Cheesy Twist: Add more cheese varieties like mozzarella or cheddar for a cheesy pull that’s sure to satisfy any cheese lover.
FAQ
What is Instant Pot Lasagna Soup?
Instant Pot Lasagna Soup is a quick and delicious alternative to traditional lasagna. It blends lasagna noodles, ground beef or sausage, melted cheese, and rich tomato broth into a comforting soup.
How long does it take to make Instant Pot Lasagna Soup?
With the Instant Pot, you can have this delicious Lasagna Soup ready in about 30 minutes, including preparation, cooking, and releasing pressure.
Can I make this soup ahead of time?
Yes! You can prepare this soup ahead of time and store it in the refrigerator for 3-4 days or freeze it for up to 3 months for a convenient meal later.
What can I use instead of ground meat in Instant Pot Lasagna Soup?
You can easily substitute ground meat with vegetables like mushrooms, or use plant-based protein options like lentils or beans for a vegetarian version. Adjust seasoning accordingly for flavor.
Is there a way to make Instant Pot Lasagna Soup gluten-free?
Yes! Simply use gluten-free lasagna noodles or any other gluten-free pasta, and ensure that your broth and other ingredients are gluten-free. Enjoy a hearty soup without the gluten!
Instant Pot Lasagna Soup
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage Use fresh, high-quality meat for best results.
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes Optional, for heat.
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 8 pieces lasagna noodles, broken Broken into smaller pieces.
- to taste Salt and pepper
For Serving
- 1 cup ricotta cheese
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan cheese
- to taste Fresh basil or parsley For garnish.
Instructions
Preparation
- Set your Instant Pot to Sauté mode and heat the olive oil.
- Add the diced onion and minced garlic and sauté for 2-3 minutes until the onion becomes translucent.
- Add the ground beef or Italian sausage and cook for 5 minutes, breaking the meat apart as it browns. Drain excess fat.
- Mix in the Italian seasoning and red pepper flakes, then add crushed tomatoes, broth, salt, and pepper.
- Stir in the broken lasagna noodles, ensuring they are submerged.
Cooking
- Close the Instant Pot lid and set to Manual (High Pressure) for 6 minutes.
- Once cooking is complete, perform a quick release.
- Open the lid and stir the soup. Add more broth if a soupier consistency is desired.
Serving
- Ladle the soup into bowls and top each serving with a spoonful of ricotta, followed by mozzarella and Parmesan.
- Garnish with fresh basil or parsley before serving.
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