When it comes to creating a hearty meal that warms up your day, Stuffed Pepper Soup stands out as an ultimate comfort food. This flavorful dish combines all the beloved ingredients of stuffed peppers into a cozy soup that’s perfect for any season. With fresh vegetables, tender ground beef, and an explosion of spices, it’s a deliciously satisfying option that your whole family will cherish. Not only is it simple to make, but it’s also easy to customize, making it a staple in your recipe collection.
Why We Love This Stuffed Pepper Soup Recipe
What makes this Stuffed Pepper Soup so special? It’s a mouthwatering blend of familiar flavors that you already love from traditional stuffed peppers, without all the fuss of stuffing and baking. The combination of savory beef, fresh vegetables, and rich tomato base creates a deeply satisfying taste that envelops you in warmth. Plus, it is a one-pot meal, meaning less cleanup for you! When served over hot, fluffy rice, you’ll want to savor every last drop. It’s perfect for busy weeknights or when you’re hosting guests, and the best part? You can easily make a big batch, allowing for leftovers that taste even better the next day.
Ingredients about Stuffed Pepper Soup
To create this delightful dish, gather the following ingredients. They are readily available and incorporate a balanced mix of nutrition and delicious flavor.
List of ingredients with measurements
- 1 1/2 pounds ground beef
- 1 1/2 cups green pepper, chopped
- 1/2 cup onion, chopped
- 1 tablespoon olive oil
- 2 (15 oz.) cans tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 2 (14.5 oz.) cans beef broth
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon minced garlic
- 1/2 to 1 cup water (as needed)
- 1/8 cup packed brown sugar
- 1 to 2 teaspoons salt
- 1 teaspoon ground pepper
- 2 cups cooked white rice
How to Make Stuffed Pepper Soup Directions
Making this Stuffed Pepper Soup is straightforward and quick, perfect for busy evenings. Follow these easy steps to prepare your delicious meal:
- Prep Your Ingredients: Begin by chopping the green peppers and onions so they are ready to go. This will ensure a smooth cooking process.
- Sauté the Vegetables: In a large soup pan, heat one tablespoon of olive oil over medium heat. When the oil is hot, add the chopped green peppers and onions. Sauté these for about 5-7 minutes until they become softened and fragrant.
- Cook the Ground Beef: Next, add the ground beef to the pan. Sprinkle with salt and ground pepper to season. Cook the beef until it’s no longer pink, which usually takes about 7-10 minutes. Make sure to break it up as it cooks for even browning, and drain any excess grease afterward.
- Combine Ingredients: Once the beef is cooked, pour in the tomato sauce, diced tomatoes, and beef broth. Use a spoon to stir everything together until combined.
- Add Flavor: Quickly add in the brown sugar to balance the acidity of the tomatoes, along with the Worcestershire sauce and minced garlic. Pour in half a cup of water, checking to see if you need more for the desired consistency. Season again with salt and pepper, then stir well.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer gently for about 30-40 minutes, allowing the flavors to meld beautifully.
- Adjust Consistency: After simmering, check the soup’s thickness. If it feels too thick for your liking, gradually stir in more water until you find the perfect consistency.
- Serve Hot Over Rice: The final step is to serve the soup by placing a scoop of warm cooked white rice in a bowl and ladling the hearty soup over it. Enjoy your tasty, comforting meal!
How to Serve Stuffed Pepper Soup
Serving your Stuffed Pepper Soup is an opportunity to make it even more enticing. Start by ladling a generous portion into a bowl, ensuring there’s plenty of beef and veggies along with the rich broth. Placing a scoop of rice at the bottom not only adds to the heartiness of the dish but also helps in soaking up the flavors.
Consider garnishing each serving with fresh herbs, such as parsley or basil, for a pop of color and a hint of freshness. A sprinkle of shredded cheese on top can also add a creamy texture that blends beautifully with the soup, making it feel particularly indulgent.
Pair your soup with crusty bread for dipping or a simple green salad for a balanced meal. It’s the kind of dish that’s perfect for a chilly day or when you crave something comforting.
Expert Tips: Stuffed Pepper Soup
So, you want to elevate your Stuffed Pepper Soup? Here are some expert tips to consider:
- Quality of Beef: Opt for lean ground beef to reduce excess grease while still maintaining flavor. You can also substitute with ground turkey or chicken if you prefer a lighter option.
- Use Fresh Vegetables: Freshly chopped vegetables enhance the taste. You can even throw in some diced carrots or celery for extra nutrition.
- Flavor Variations: Experiment with additional seasonings, such as Italian herbs or crushed red pepper flakes, to give a spicy kick or an Italian flair.
- Simmering Time: Allowing the soup to simmer longer will intensify the flavors. If time permits, let it sit longer on low heat for an even more robust taste.
- Create a Make-Ahead Meal: This soup freezes well! Prepare a big batch, let it cool, and divide into airtight containers for convenient meals on busy days.
How to Store Stuffed Pepper Soup
Storing your Stuffed Pepper Soup is simple and helps maintain its flavor. Once your soup has cooled to room temperature, transfer any leftovers into airtight containers. You can store them in the refrigerator for up to 4-5 days. When reheating, add a splash of water to restore the soup’s consistency.
For longer storage, consider freezing the portions. Place the soup in freezer-safe containers or zip-top bags, making sure to remove as much air as possible before sealing. It will keep well in the freezer for about 3 months. When it’s time to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave until piping hot.
Variation of Stuffed Pepper Soup
One of the wonderful aspects of Stuffed Pepper Soup is its versatility. Here are some exciting variations you can try to customize the recipe to match your tastes:
- Vegetarian Version: Replace the ground beef with lentils, black beans, or quinoa. Additional beans can add protein while keeping it hearty.
- Spicy Twist: For those who enjoy heat, add diced jalapeños or a spoonful of hot sauce. A pinch of chili powder can also elevate the heat level.
- Zesty Medley: Incorporate corn or black beans to add variety in texture. Adding diced zucchini or spinach can boost the nutritional profile and enhance the flavor.
- Creamy Option: Stir in a dollop of sour cream or cream cheese before serving for a creamy finish that melds with the tomato broth.
- Noodle Addition: For a filling variation, include a cup of cooked pasta, such as elbow macaroni or small shells, to make it even more satisfying.
FAQ
What are the main ingredients in Stuffed Pepper Soup?
The main ingredients include ground beef, green peppers, onion, tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, garlic, brown sugar, and cooked rice.
How do I customize my Stuffed Pepper Soup?
You can customize it by switching to ground turkey or chicken, adding different vegetables like corn, or even making it vegetarian with lentils or beans.
Can I freeze Stuffed Pepper Soup?
Absolutely! Allow the soup to cool, then store it in airtight containers in the freezer for up to 3 months.
What can I serve with Stuffed Pepper Soup?
Serve it with crusty bread for dipping or a fresh green salad for a balanced meal.
How can I store leftovers?
Store leftovers in airtight containers in the refrigerator for 4-5 days or freeze for longer storage. Just remember to add some water when reheating to restore consistency.
With this comprehensive guide to making Stuffed Pepper Soup, you’re now equipped to craft a delicious, comforting dish that will become a go-to recipe in your home. Enjoy the nourishing flavors and the warm smiles around your table!