Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce is a delightful dish that combines the flavors of Italian comfort food with the convenience of slow cooking. Picture succulent chicken simmered to perfection in a creamy sauce that highlights the natural sweetness of sun-dried tomatoes and the freshness of baby spinach. This dish not only satisfies your craving for rich flavors but also fits seamlessly into a busy lifestyle, allowing you to prepare a delicious meal with minimal effort. If you’re looking for a cozy night in or a meal to impress guests, this recipe delivers on both taste and ease.
Why We Love This Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce Recipe
You’re going to love this recipe for so many reasons! First, it’s a one-pot wonder that requires hardly any cleanup afterward. You simply season the chicken, place everything into the slow cooker, and let it work its magic. Let’s not forget the incredible taste—each bite bursts with flavors that transport you to a rustic Italian kitchen. The cream sauce is downright irresistible, especially when paired with pasta, rice, or even mashed potatoes. Plus, your kitchen will fill with a wonderful aroma, enticing everyone to the dining table. Whether it’s a family dinner or a special occasion, this dish shines.
Ingredients about Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce
List of ingredients with measurements
- 2 pounds boneless skinless chicken breasts or thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 1 tablespoon sun-dried tomato oil (from the jar)
- 1 cup heavy cream (or half-and-half for lighter)
- 4 ounces cream cheese, softened
- 3/4 cup freshly grated Parmesan cheese
- 5 ounces baby spinach
- 1 tablespoon cornstarch (optional, for thicker sauce)
- 2 tablespoons chopped fresh basil or parsley, for serving
- Cooked pasta, rice, mashed potatoes, or cauliflower mash, for serving
How to Make Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce
First, gather all your ingredients to streamline the cooking process. Start by seasoning your tender chicken with a sprinkle of kosher salt, black pepper, Italian seasoning, and crushed red pepper flakes if you want a touch of heat. This seasoning mix enhances the natural flavor of the chicken while adding a delightful aroma.
Now, place the seasoned chicken into your slow cooker. Next, add in the minced garlic and low-sodium chicken broth, which will keep the chicken moist as it cooks. The broth also infuses the dish with a savory flavor from the beginning. Toss in the chopped sun-dried tomatoes along with a tablespoon of the oil they were packed in. This oil is rich in flavor and adds a layer of depth to your sauce.
With everything prepped, cover the slow cooker and set it to cook on low for 4-5 hours or high for 2-3 hours. You’ll know it’s ready when the chicken is fully cooked and tender.
Once your chicken is cooked, it’s time to create that luxurious sauce. In a medium bowl, whisk together the heavy cream and softened cream cheese until you achieve a smooth mixture. Pour this creamy blend into the slow cooker, along with the freshly grated Parmesan cheese. If you prefer a thicker sauce, consider mixing a tablespoon of cornstarch with a little water and adding it to the slow cooker at this stage.
Allow everything to cook on low for an additional 10-15 minutes. This extra cooking time helps the flavors meld and gives the sauce a chance to thicken slightly, creating a velvety texture. After that, toss in the baby spinach and gently stir until it wilts within 1-2 minutes.
And there you have it! Your Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce is now ready to be served and enjoyed.
How to Serve Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce
Serving this dish is all about personal preference and creativity. You have a few excellent options to make the most of this flavorful concoction.
One simple way to serve your Tuscan chicken is over a bed of cooked pasta. The creamy sauce coats the pasta beautifully, providing a delightful culinary experience in every bite. Alternatively, you might want to serve it alongside fluffy rice, as it will soak up the rich sauce perfectly.
If you’re looking for something heartier, consider pairing the chicken with creamy mashed potatoes. The sauce complements the potatoes, creating comfort food at its finest. And for those who prefer a lighter option, cauliflower mash offers a fantastic base that lets the chicken and sauce take center stage.
Don’t forget to finish your plating with a sprinkle of freshly chopped basil or parsley. This not only adds a pop of color but elevates the dish’s taste, bringing fresh herbal notes to each mouthful.
Expert Tips: Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce
When it comes to perfecting your Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce, here are a few expert tips to keep in mind:
- Chicken Choice: Boneless thighs can provide a juicier result compared to breasts; however, both will work wonderfully in this dish. Choose according to your preference or what you have on hand.
- Cream Sauce Consistency: If you like a thicker sauce, don’t hesitate to use the cornstarch option. Mix it well before adding it to ensure an even texture without lumps.
- Storage: If you have leftovers, keep in mind that the sauce may thicken when refrigerated. You can always add a touch of broth or cream when reheating to bring back its original creaminess.
- Customization: Feel free to add additional veggies like bell peppers or mushrooms to the slow cooker. They complement the existing flavors beautifully and incorporate more nutrients.
- Herb Selection: While fresh basil and parsley are recommended, consider using dried herbs if fresh aren’t available. Just remember to use about a third of the amount as dried herbs tend to be more potent.
How to Store Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce
Proper storage is essential to keep your Slow Cooker Tuscan Chicken fresh and flavorful. Allow the dish to cool completely before transferring it to an airtight container. This will help preserve the cream sauce and prevent any unwanted odors in your refrigerator.
You can store leftovers in the refrigerator for up to 3-4 days. If you want to keep it for a longer period, consider freezing it. Make sure to use a freezer-safe container or bag. It can last up to three months in the freezer. When you’re ready to enjoy it, simply thaw overnight in the refrigerator and reheat gently on the stove or in the microwave, adding a sprinkle of chicken broth if necessary to regain creaminess.
Variation of Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce
While the classic version of this dish is a hit, exploring variations can be just as delightful. Here are some creative twists to consider:
- Herb Variations: You can switch up the herbs! Instead of Italian seasoning, try Greek spices or even herbs de Provence for a different flavor profile.
- Cheese Options: If you want to alter the cheese, goat cheese can add a tangy flavor, while mozzarella will provide a creamy meltiness.
- Veggie Add-ins: For added texture and flavor, experiment by tossing in artichoke hearts, zucchini, or bell peppers along with the sun-dried tomatoes and spinach.
- Spice it Up: If you prefer some heat, consider adding a chopped jalapeño or a dash of hot sauce for an extra kick.
- Different Proteins: While chicken is classic, you could get adventurous and try this with turkey or even a plant-based protein like tofu or tempeh, adjusting the cooking times as necessary.
FAQ
What is Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce?
Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce is a creamy and flavorful chicken dish made with sun-dried tomatoes and spinach, cooked slowly for a tender and delicious result.
How long does it take to cook Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce?
You can cook this dish on low for 4-5 hours or on high for 2-3 hours. The longer you cook it on low, the more tender the chicken will be.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts or thighs. However, cooking times may need to be increased, and ensure that the chicken reaches a safe internal temperature of 165°F before serving.
Is there a lighter version of this dish?
Absolutely! You can use half-and-half instead of heavy cream and reduce the amount of cream cheese. You can also add more vegetables to enhance the health factor.
How do I make the sauce thicker?
If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the sauce during the last 10-15 minutes of cooking.
By following this comprehensive guide, you will undoubtedly create a delectable meal that will leave you and your loved ones satisfied. Enjoy your culinary journey with Slow Cooker Tuscan Chicken!
Slow Cooker Tuscan Chicken with Sun-Dried Tomato and Spinach Cream Sauce
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional) For added heat
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth Keep chicken moist
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 1 tablespoon sun-dried tomato oil (from the jar) Adds flavor depth
- 1 cup heavy cream (or half-and-half for lighter)
- 4 ounces cream cheese, softened
- 3/4 cup freshly grated Parmesan cheese
- 5 ounces baby spinach
- 1 tablespoon cornstarch (optional, for thicker sauce)
- 2 tablespoons chopped fresh basil or parsley, for serving For garnish
Serving Suggestions
- Cooked pasta, rice, mashed potatoes, or cauliflower mash For serving
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
- Season the chicken with kosher salt, black pepper, Italian seasoning, and crushed red pepper flakes if desired.
- Place the seasoned chicken into the slow cooker.
- Add minced garlic and chicken broth to the slow cooker.
- Toss in the chopped sun-dried tomatoes along with a tablespoon of their packing oil.
Cooking
- Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is fully cooked and tender.
- In a medium bowl, whisk together heavy cream and softened cream cheese until smooth.
- Pour the creamy mixture into the slow cooker along with freshly grated Parmesan cheese.
- For a thicker sauce, mix cornstarch with a little water and add it to the slow cooker.
- Allow to cook on low for an additional 10-15 minutes for flavors to meld.
- Stir in baby spinach and cook until wilted, about 1-2 minutes.
Serving
- Serve over cooked pasta, rice, mashed potatoes, or cauliflower mash.
- Finish with a sprinkle of freshly chopped basil or parsley.
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