If you’re looking for a hearty, comforting dish that’s both satisfying and nourishing, Vegan Chicken Noodle Soup is the perfect choice. This recipe brings together a medley of wholesome ingredients, creating a deliciously rich and flavorful broth that makes you feel like you’re being embraced by a warm hug. Perfect for chilly days or whenever you need a boost, this vegan version of the classic comfort soup is sure to impress family and friends alike.
Why We Love This Vegan Chicken Noodle Soup Recipe
This Vegan Chicken Noodle Soup is all about comfort without compromising on health. Using chickpeas as a plant-based protein source adds a delightful texture and contributes to a nutritious meal. The combination of fresh vegetables gives the soup its vibrant flavor, while the egg-free or gluten-free noodles make it accessible for everyone. Not only is this recipe easy to prepare, but it’s also packed with vitamins and minerals that nourish your body. You’ll love how quickly this soup comes together, and it’s the perfect remedy for a cold day or a tired spirit.
Ingredients about Vegan Chicken Noodle Soup
List of ingredients with measurements
- 2 cups chickpeas (cooked or canned)
- 1 cup carrots (sliced)
- 1 cup celery (sliced)
- 1 cup onions (diced)
- 4 cups vegetable broth
- 2 cups egg-free or gluten-free noodles
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley (for garnish)
How to Make Vegan Chicken Noodle Soup Directions
- Begin by heating the olive oil in a large pot over medium heat. This will serve as the base for your flavors.
- Once the oil is hot, add the diced onions and minced garlic. Sauté them together for about 3-4 minutes until the onions become fragrant and translucent. This step is crucial as it creates a delicious aromatic foundation for your soup.
- Next, toss in the sliced carrots and celery. Continue to cook for another 5-7 minutes. The aim is to soften the vegetables slightly, allowing their natural sweetness to emerge and blend beautifully with the other flavors.
- After the vegetables have softened, it’s time to add in the chickpeas along with the dried thyme and oregano. Season with salt and pepper to taste, and allow everything to cook together for another 5 minutes. This mingling of flavors will enhance the overall depth of the soup.
- Now it’s time to pour in the vegetable broth. Bring the mixture to a rolling boil; this will ensure that all ingredients are heated through and flavorful.
- As the broth comes to a boil, add in your noodles according to the package instructions, which typically takes around 5-10 minutes. Stir occasionally to prevent the noodles from sticking together.
- After the noodles are cooked, check for tenderness to ensure they are cooked to your liking. If needed, adjust the seasoning with additional salt and pepper to elevate the taste.
- Once everything is prepared, ladle the delicious soup into bowls. For an appealing finish, garnish each bowl with freshly chopped parsley, adding both color and a hint of freshness.
How to Serve Vegan Chicken Noodle Soup
Serving Vegan Chicken Noodle Soup is as easy as it is delightful. Start by ladling the steaming soup into individual bowls, ensuring each serving is abundant with vegetables and noodles. The vibrant colors and aromas will delight your eyes and your senses.
To elevate your serving experience, consider pairing this dish with crusty bread or a simple green salad. A sprinkle of fresh parsley not only provides a burst of color but also enhances the flavor with its subtle herbal notes. You can also serve this soup with a drizzle of olive oil or a dash of lemon juice for added brightness, which perfectly complements the heartiness of the dish.
Remember, this soup is versatile and can be customized based on what you have on hand. Enjoy it on its own or as part of a cozy meal with loved ones.
Expert Tips: Vegan Chicken Noodle Soup
To make the most of your Vegan Chicken Noodle Soup experience, consider these expert tips:
- Prepping Ahead: If you’re planning to make this dish in advance, you may want to cook the noodles separately and add them right before serving. This helps prevent the noodles from becoming mushy in the broth.
- Ingredient Variations: Don’t hesitate to experiment with different vegetables. Peas, corn, or even spinach can add delightful flavors and textures to your soup.
- Broth Matters: Using a high-quality vegetable broth can significantly enhance the flavor of your soup. Opt for low-sodium versions if you’re watching your salt intake.
- Storage: If you have leftovers, store the soup in an airtight container in the refrigerator. You can also portion it out into single servings for convenient quick lunches or dinners.
How to Store Vegan Chicken Noodle Soup
Storing your Vegan Chicken Noodle Soup is simple and will ensure you can enjoy it longer. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days, making it a great option for meal prep.
If you want to keep the soup for an extended period, consider freezing it. Pour the soup into freezer-safe containers, leaving some space at the top for expansion. Label with the date and freeze for up to 3 months. When you’re ready to enjoy it again, thaw the soup in the refrigerator overnight and reheat on the stove over medium heat, stirring occasionally.
Variation of Vegan Chicken Noodle Soup
While the classic Vegan Chicken Noodle Soup is a hit on its own, there are countless variations you can explore to keep things exciting and cater to your taste preferences.
- Spicy Kick: If you enjoy a little heat, add a pinch of red pepper flakes or a splash of hot sauce to the broth while cooking. This can give your soup an exciting twist.
- Creamy Version: For a creamier texture, stir in some coconut milk or an unsweetened non-dairy milk at the end of cooking. This adds richness without overpowering the other flavors.
- Herbaceous Infusion: Beyond thyme and oregano, consider adding fresh herbs like basil or cilantro toward the end of cooking. They will brighten up the soup and add a fresh touch.
- Protein Boost: For added protein, mix in some cooked quinoa or lentils. Both options complement the chickpeas beautifully and provide an extra layer of heartiness.
Experimenting with different spices and ingredients can personalize your Vegan Chicken Noodle Soup experience, allowing you to make it your very own!
FAQ
What’s the best way to store leftover Vegan Chicken Noodle Soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days, or freeze it for longer storage.
Can I make Vegan Chicken Noodle Soup ahead of time?
Definitely! You can prepare the soup a day in advance. Just keep the noodles separate and add them right before serving to prevent them from getting soggy.
What can I substitute for noodles in this Vegan Chicken Noodle Soup?
For a gluten-free version, you can use rice, quinoa, or spiralized vegetables like zucchini or squash instead of traditional noodles.
How long does it take to cook Vegan Chicken Noodle Soup?
From start to finish, this soup takes about 30-40 minutes to prepare and cook, making it a quick meal option.
Is Vegan Chicken Noodle Soup a healthy option?
Absolutely! Packed with vegetables, plant-based protein from chickpeas, and made with low-sodium broth, this soup is a nutritious and wholesome choice for any meal.
Vegan Chicken Noodle Soup
Ingredients
Main Ingredients
- 2 cups chickpeas (cooked or canned)
- 1 cup carrots (sliced)
- 1 cup celery (sliced)
- 1 cup onions (diced)
- 4 cups vegetable broth Use low-sodium for a healthier option.
- 2 cups egg-free or gluten-free noodles
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley (for garnish)
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add diced onions and minced garlic. Sauté for 3-4 minutes until onions are fragrant and translucent.
Cooking
- Add sliced carrots and celery. Cook for another 5-7 minutes until the vegetables are softened.
- Add chickpeas, dried thyme, and oregano. Season with salt and pepper, and cook for another 5 minutes.
- Pour in the vegetable broth and bring the mixture to a rolling boil.
- Add noodles according to package instructions, cooking for about 5-10 minutes.
- Check noodles for doneness, adjust seasoning if necessary.
- Ladle soup into bowls, garnishing with freshly chopped parsley.
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