Taco night just got a whole lot easier and more delicious with this 8 Can Taco Soup! This comforting dish is a fantastic option for a cozy family dinner, a gathering with friends, or even a busy weeknight meal. With simple ingredients and straightforward preparation, you will love how quickly this hearty soup comes together. You’re just one pot away from a flavorful experience that brings the zest of taco flavors in a warm, soothing bowl.
Why We Love This 8 Can Taco Soup Recipe
There are countless reasons to adore this 8 Can Taco Soup. First and foremost, the simplicity of the recipe is a game-changer. With only eight cans of ingredients required, anyone can whip this up, even if you’re not a culinary expert. The vibrant flavors of taco seasoning and the combination of beans and chicken create a delightful taste sensation. Plus, it’s incredibly versatile! You can customize it with your favorite toppings and ingredients, making it perfect for everyone at the table. And let’s not forget about the health benefits! This soup is packed with protein and fiber, ensuring that you stay satisfied for longer. Simply put, 8 Can Taco Soup is a winning recipe for any occasion.
Ingredients about 8 Can Taco Soup
To prepare this scrumptious 8 Can Taco Soup, you’ll need the following ingredients:
List of ingredients with measurements
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, rinsed
- 1 (15 ounce) can pinto beans, rinsed
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (12 ounce) can chicken breast, drained
- 1 (10 ounce) can green enchilada sauce
- 1 (15 ounce) can chicken broth
- 2 tablespoons (or 1 packet) taco seasoning
- Optional toppings: sliced olives, diced avocado, sour cream, tortilla strips, lime wedges
How to Make 8 Can Taco Soup Directions
Making your 8 Can Taco Soup is easy and only requires a few steps. Begin by gathering all the ingredients and a large pot. Make sure you have everything close at hand; this will make your cooking experience smooth and enjoyable.
- Prepare Your Ingredients: Open the can of diced tomatoes and pour them directly into the larger pot. There’s no need to drain these, as the juices add flavor.
- Add the Corn and Beans: Next, open your can of corn and drain it well before adding it to the pot. Rinse both the black beans and pinto beans under cold water in a colander, then add them to your mixture. This helps remove extra salt and makes them cleaner.
- Creamy Delight: Add the cream of chicken soup. Use a spatula or spoon to break the chicken into smaller, bite-sized pieces if using canned chicken. This step makes it easier to incorporate with the rest of your ingredients.
- Flavor Boost: Pour in the green enchilada sauce and chicken broth. These ingredients provide a delicious base and enhance the overall flavor profile of your soup.
- Season It Up: Now, sprinkle the taco seasoning into the pot. This is where the magic begins! Stir everything together, ensuring that the seasoning is evenly distributed throughout.
- Bring It to a Boil: Gradually turn the heat to medium and wait for the mixture to come to a rolling boil. This process helps meld the flavors together.
- Simmer to Perfection: Once boiling, reduce the heat slightly and let the soup simmer. Allow it to cook for about 5-10 minutes. Make sure to stir occasionally to prevent sticking and encourage even cooking.
- Final Touch: After simmering, taste your soup! If needed, adjust the seasoning to your preference. Now, it’s ready to serve. Enjoy your warm bowl of goodness!
How to Serve 8 Can Taco Soup
Serving your 8 Can Taco Soup can be as delightful as the preparation. You can ladle the hot soup into individual bowls, or you can serve it right from the pot for a more casual, family-style dining experience. The choice is yours!
To elevate your soup even further, consider a selection of toppings that will enhance both the texture and taste. Some popular options include:
- Sliced Olives: Adds a briny, flavorful crunch that contrasts nicely with the warmth of the soup.
- Diced Avocado: Creamy and rich, diced avocado brings a fresh element to each bite.
- Sour Cream: This creamy topping can cut through the heat and add a tangy flavor.
- Tortilla Strips: A delightful crunch that adds a satisfying texture to the dish.
- Lime Wedges: A squeeze of lime juice just before eating can brighten up the flavors and provide a refreshing twist.
Feel free to experiment with these toppings based on your preferences, and encourage your guests to create their own personalized bowls!
Expert Tips: 8 Can Taco Soup
To ensure your 8 Can Taco Soup shines as the star of the meal, here are some expert tips that will elevate your dish:
- Use Low-Sodium Ingredients: If you are concerned about salt intake, opt for low-sodium canned products. This gives you more control over the overall flavor and sodium levels.
- Adjust the Spice Level: If you like a little kick, consider adding diced jalapeños or a splash of hot sauce into the mix before serving.
- Meal Prep: This soup keeps well, making it a fantastic option for meal prep. You can make a large batch and reheat servings throughout the week.
- Garnish Creatively: Don’t shy away from trying new toppings! Fresh cilantro, shredded cheese, or diced tomatoes can add flavor and color.
- Consider Different Proteins: Feel free to swap the chicken for shredded turkey or even leave it out for a vegetarian option. Just increase the beans for added protein.
- Cook on the Stove or Slow Cooker: Although this recipe is straightforward on the stove, it can also be adapted to your slow cooker. Just set it on low for about 4 hours after mixing all the ingredients in the pot.
How to Store 8 Can Taco Soup
Storing your 8 Can Taco Soup is simple and can help keep it fresh for longer. Allow the soup to cool to room temperature before transferring it to an airtight container. Your soup can be stored in the refrigerator for about 3-4 days.
If you want to keep it for a more extended period, consider freezing the soup. Place it in a freezer-friendly container or heavy-duty freezer bags. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it on the stovetop or in the microwave.
Variation of 8 Can Taco Soup
Once you master the basics of this 8 Can Taco Soup, you may want to explore some fun variations to keep things exciting. Here are a few ideas:
- Vegetarian Version: You can easily convert this recipe to a vegetarian delight! Simply omit the chicken and increase the quantity of beans or add additional veggies like bell peppers and zucchini for a hearty alternative.
- Cheesy Taco Soup: Add a handful of shredded cheese directly into the pot once the soup is heated through for a cheesy twist. Top with more cheese when serving.
- Southwestern Flavor: Incorporate diced bell peppers, corn, and even some quinoa. This will not only add different textures but also enhance the overall nutritional value.
- Spicy Variation: If you enjoy a kick of heat, consider adding diced green chiles or extra cayenne pepper to the mix for a spicy touch.
- Taco Seasoning Swap: Try experimenting with different types of taco seasoning. There are many varieties available that range from mild to hot, allowing you to customize the flavor to suit your taste buds.
FAQ
What is the best way to enjoy 8 Can Taco Soup?
The best way to enjoy your 8 Can Taco Soup is to serve it hot with a variety of toppings. Personalize each bowl with your favorite garnishes like diced avocado, tortilla strips, and a squeeze of lime. The added textures and flavors enhance the overall experience.
Can I make this soup ahead of time?
Yes! This soup can be made ahead of time and stored in the fridge for 3-4 days. It also freezes well, so you can prep larger batches for later use. Just remember to cool it before storing!
Is 8 Can Taco Soup healthy?
With its mix of beans, chicken, and vegetables, 8 Can Taco Soup is quite healthy. It’s a great source of protein and fiber. If you’re mindful of sodium, opt for low-sodium canned products to make it even healthier.
Can I adjust the spice level in 8 Can Taco Soup?
Absolutely! You can adjust the spice level by selecting milder or spicier taco seasoning or by adding jalapeños or hot sauce based on your preference.
What if I don’t have all the ingredients?
Feel free to substitute some ingredients based on what you have available. Many canned ingredients can be swapped without losing the essence of the soup. Just make sure to maintain the general balance of flavors for the best results.
8 Can Taco Soup
Ingredients
Main Ingredients
- 1 can (15 ounce) diced tomatoes Do not drain.
- 1 can (15 ounce) corn Drained before adding to the pot.
- 1 can (15 ounce) black beans Rinsed and drained.
- 1 can (15 ounce) pinto beans Rinsed and drained.
- 1 can (10 3/4 ounce) cream of chicken soup
- 1 can (12 ounce) chicken breast Drained.
- 1 can (10 ounce) green enchilada sauce
- 1 can (15 ounce) chicken broth
- 2 tablespoons taco seasoning Or 1 packet.
Optional Toppings
- sliced olives
- diced avocado
- sour cream
- tortilla strips
- lime wedges
Instructions
Preparation
- Gather all ingredients and a large pot.
- Add the diced tomatoes to the pot without draining.
- Add the drained corn.
- Rinse and drain black beans and pinto beans before adding them to the pot.
- Add the cream of chicken soup and break the chicken into smaller pieces.
- Pour in the green enchilada sauce and chicken broth.
- Sprinkle the taco seasoning and stir to combine.
- Bring the soup to a rolling boil over medium heat.
- Once boiling, reduce heat and let the soup simmer for about 5-10 minutes.
- Taste and adjust seasoning as needed.
- Serve warm.
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