Hamburger Potato Soup is a comforting and hearty dish that combines the flavors of savory ground beef with tender potatoes and fresh vegetables. It’s a perfect meal for chilly days or when you want something warm and filling. This recipe stands out for its rich taste and creamy texture, leaving you feeling satisfied after each bowl.
Why We Love This Hamburger Potato Soup Recipe
This Hamburger Potato Soup is beloved for its simplicity and delicious flavor. With just a handful of ingredients, you can create a deeply satisfying meal that warms the soul. The combination of ground beef, potatoes, and rich broth creates a robust flavor profile that appeals to everyone, from picky eaters to gourmet enthusiasts. The addition of cheese and spices elevates this dish, making it perfect for family dinners or gatherings. You can easily customize the flavors to suit your taste preferences, ensuring that it becomes a staple recipe in your kitchen.
Ingredients about Hamburger Potato Soup
To create your Hamburger Potato Soup, you’ll need simple, fresh ingredients that blend wonderfully together. Here’s what you will require:
- 1 lb (450 g) ground beef (80/20 blend)
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium russet potatoes)
- 2 medium carrots, peeled and chopped
- 3 cups beef broth
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- 1 tsp dried parsley
How to Make Hamburger Potato Soup Directions
Making Hamburger Potato Soup is straightforward and doesn’t require any fancy cooking skills. Here’s the step-by-step guide to whip up this comforting soup:
- Start by cooking the ground beef in a large pot over medium-high heat. Make sure to break the meat apart as it cooks, letting it brown evenly. Once done, drain any excess grease to keep the soup from becoming too oily.
- With the beef still in the pot, add the finely diced onion and minced garlic. Stir them into the meat and allow them to cook for about 3 to 4 minutes, or until the onions turn translucent and fragrant.
- Next, stir in the diced potatoes and chopped carrots. Add the salt, black pepper, smoked paprika, and dried parsley. Mix everything together well, ensuring the vegetables are coated with the seasonings.
- Pour in the beef broth, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20 to 25 minutes. You’ll know it’s ready when the vegetables are tender.
- While the soup is simmering, you can prepare a roux to give your soup the perfect creamy texture. In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook it for a minute or two, stirring constantly to avoid burning.
- Gradually whisk in the milk, ensuring there are no lumps. Keep stirring until the mixture is smooth and begins to thicken slightly.
- Now, stir the roux into the simmering soup and add the shredded cheddar cheese. Mix everything thoroughly until the cheese melts, giving the soup that creamy richness.
- Allow the soup to simmer uncovered for an additional 5 minutes to blend the flavors. After that, let it rest for about 10 minutes before serving. This waiting period helps enhance the taste significantly.
How to Serve Hamburger Potato Soup
When it comes to serving your Hamburger Potato Soup, there are plenty of delightful options to elevate your meal. You can enjoy it simply in a bowl topped with a sprinkle of cheese and fresh parsley. Consider adding a dollop of sour cream for a tangy twist.
Serving the soup alongside some crusty bread or soft dinner rolls makes for a complete and satisfying meal. Alternatively, a side salad can lighten up the dining experience, providing a great contrast to the rich flavors of the soup. Don’t forget to share it with family and friends, as this dish is sure to please a crowd!
Expert Tips: Hamburger Potato Soup
To ensure your Hamburger Potato Soup turns out perfect every time, consider these expert tips:
- Use a higher fat content ground beef (like an 80/20 blend); it adds flavor to the soup without making it too greasy.
- For the best texture, dice the potatoes into even pieces. This ensures they cook evenly and become tender at the same time.
- Feel free to customize the vegetables. Other great options include celery, bell peppers, or even green beans for added nutrition and crunch.
- If you prefer a smoother soup, consider using an immersion blender for a few seconds to purée part of the soup. This will give you a creamier texture while keeping some chunks for added substance.
- Always taste and adjust the seasoning before serving. You might want a little more salt or spices based on your personal preference.
How to Store Hamburger Potato Soup
Storing Hamburger Potato Soup is easy and convenient. After your soup has cooled to room temperature, transfer it into an airtight container. It can be stored in the refrigerator for up to 3-4 days.
If you want to keep it longer, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving some space at the top since the soup will expand when frozen. You can keep it in the freezer for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove over low heat, stirring occasionally.
Variation of Hamburger Potato Soup
There are countless variations of Hamburger Potato Soup that can cater to different tastes or dietary needs. Here are some ideas to spark your creativity:
- Cheesy Broccoli Version: Add fresh or frozen broccoli florets along with the potatoes for a nutritious twist. The cheese will make it even more delicious.
- Spicy Kick: If you enjoy a little heat, add diced jalapeños or a dash of hot sauce while cooking to spice things up.
- Vegetarian Option: Replace the ground beef with lentils, chickpeas, or a meat substitute to create a hearty vegetarian version. Use vegetable broth instead of beef broth for a complete plant-based dish.
- Herbal Flavors: Incorporate fresh herbs like thyme or rosemary to enhance the flavor profile. They can be added during the cooking process for a fragrant twist.
- Creamy Tomato Base: For a different flavor layer, add a can of diced tomatoes to the soup. It will lend a unique taste while still keeping it hearty and satisfying.
FAQ
What is Hamburger Potato Soup?
Hamburger Potato Soup is a hearty soup made with ground beef, potatoes, and vegetables, all simmered in a rich broth. It’s creamy and satisfying, perfect for a cozy meal.
How do you store Hamburger Potato Soup?
You can store Hamburger Potato Soup in the refrigerator for 3-4 days or freeze it for up to three months in airtight containers.
Can I customize the vegetables in Hamburger Potato Soup?
Absolutely! You can add various vegetables like celery, green beans, or bell peppers to suit your taste and nutrition needs.
Is Hamburger Potato Soup good for freezing?
Yes, Hamburger Potato Soup freezes well. Just be sure to leave some space in the container for expansion as it freezes.
How can I make Hamburger Potato Soup vegetarian?
For a vegetarian version, substitute the ground beef with lentils or a meat alternative, and use vegetable broth instead of beef broth.
Hamburger Potato Soup
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 blend) Use higher fat for better flavor.
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium russet potatoes) Dice evenly for consistent cooking.
- 2 medium carrots, peeled and chopped
- 3 cups beef broth
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 2 tbsp butter For making the roux.
- 2 tbsp all-purpose flour To thicken the soup.
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional) For added flavor.
- 1 tsp dried parsley
Instructions
Preparation
- Cook the ground beef in a large pot over medium-high heat, breaking it apart as it cooks.
- Drain any excess grease after the beef is browned.
- Add the diced onion and minced garlic to the pot and cook for 3-4 minutes until the onions are translucent.
- Stir in the diced potatoes and chopped carrots along with the salt, black pepper, smoked paprika, and dried parsley.
- Mix everything well and pour in the beef broth, bringing the mixture to a boil.
- Reduce the heat and let it simmer for 20-25 minutes or until the vegetables are tender.
Making the Roux
- In a separate saucepan, melt the butter over medium heat.
- Whisk in the flour to create a roux, cooking for 1-2 minutes.
- Gradually whisk in the milk until smooth and thickened.
Finishing the Soup
- Stir the roux into the soup and add the shredded cheddar cheese.
- Mix thoroughly until the cheese melts and the soup is creamy.
- Allow the soup to simmer uncovered for an additional 5 minutes.
- Let it rest for about 10 minutes before serving for enhanced flavor.
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