Crustless Chicken Pot Pie is a delightful dish that perfectly blends tender chicken with a creamy, savory sauce and a medley of vegetables. It’s a comforting meal that’s simple to prepare and can easily become a household favorite. With no crust to fuss over, you can enjoy all the flavors of a traditional pot pie without the extra work.
Why We Love This Crustless Chicken Pot Pie Recipe
There are so many reasons to adore this Crustless Chicken Pot Pie recipe. First, it is quick and easy to prepare, making it ideal for busy weeknight dinners. The combination of shredded chicken and mixed vegetables creates a hearty and nutritious meal that satisfies your hunger without the heaviness of a traditional crust. The creamy sauce, made from scratch, adds a layer of richness that elevates this dish beyond ordinary comfort food. Not only is it a crowd-pleaser, but it also allows for great flexibility in terms of ingredient variations. It’s a dish that feels both homey and gourmet, perfect for family gatherings or cozy nights at home.
Ingredients about Crustless Chicken Pot Pie
List of ingredients with measurements
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of buttery toast
How to Make Crustless Chicken Pot Pie Directions
Preparing your Crustless Chicken Pot Pie is both straightforward and satisfying. Start by melting the butter in a medium-sized saucepan over medium heat. Once melted, sprinkle in the flour and whisk continuously until a smooth roux forms, cooking it for about a minute. This step is crucial as it creates the base for your creamy sauce.
Next, gradually pour in the chicken broth while whisking constantly, followed by the milk. This mixture should blend together flawlessly, resulting in a silky texture. Continue cooking until the sauce thickens, which will take a few minutes. At this stage, don’t forget to incorporate the onion powder, garlic powder, and season with salt and pepper to your liking.
Once the sauce is thick and creamy, it’s time to add in your shredded chicken and mixed vegetables. Stir well to coat everything in that delicious sauce, heating it through until all ingredients are warm.
To serve, place the chicken mixture generously over slices of buttery toast. The toast acts as the perfect base, mimicking the traditional crust while soaking up the flavorful sauce. Enjoy every bite of this comforting dish!
How to Serve Crustless Chicken Pot Pie
Serving your Crustless Chicken Pot Pie is as delightful as preparing it. For an inviting presentation, spoon the warm chicken and vegetable mixture over the freshly toasted slices of bread. You can arrange the toast on individual plates or present it family-style in a large serving dish. For added garnish, consider sprinkling some fresh herbs on top for a pop of color.
Accompany your dish with a simple side salad or steamed vegetables to create a well-rounded meal. You can also pair it with your favorite fruits for a refreshing contrast. This dish not only warms the heart but also brings comfort to the table, making it perfect for family gatherings or cozy dinners on chilly evenings.
Expert Tips: Crustless Chicken Pot Pie
To elevate your Crustless Chicken Pot Pie, here are some expert tips that can make a significant difference. First, use rotisserie chicken for a time-saving option that still provides great flavor. It’s a fantastic shortcut that allows you to skip the cooking of chicken entirely.
Second, don’t hesitate to customize the mixed vegetables according to your family’s preferences or what you have on hand. Broccoli, green beans, or even bell peppers can be excellent additions for color and nutrition. For a bit of extra richness, you might sprinkle some shredded cheese on top before serving.
Lastly, serve the pot pie immediately for the best flavor and texture. However, if you have leftovers, store them in an airtight container in the refrigerator. Reheat gently to keep the sauce from becoming too thick or greasy.
How to Store Crustless Chicken Pot Pie
When it comes to storing your Crustless Chicken Pot Pie, the key is to keep it fresh for later enjoyment. Allow the dish to cool completely before transferring it to an airtight container. Refrigerate it promptly, where it can stay fresh for up to three days.
If you want to store it for a longer period, consider freezing it. However, for the best results, it’s advisable to freeze the chicken and vegetable mixture separately from the toast. This way, when you reheat, the toast maintains its crispiness. To reheat, thaw overnight in the refrigerator, then heat gently on the stovetop or in the microwave until warmed through.
Variation of Crustless Chicken Pot Pie
One of the best aspects of the Crustless Chicken Pot Pie is its versatility. There are numerous ways to switch up this recipe to suit your taste or dietary needs. For instance, if you want to make it a bit lighter, consider using low-fat milk or a milk alternative. This doesn’t compromise the taste while trimming some calories.
If you want a bit of a spicy kick, add a dash of cayenne pepper or a pinch of red chili flakes while incorporating the spices. For a different flavor profile, you can exchange the onion and garlic powder for a teaspoon of your favorite herb blend, such as Italian seasoning or even a sprinkle of curry powder for a unique twist.
Also, think about switching the protein – turkey, or even vegetarian options like chickpeas or tofu, can work wonderfully in this recipe. This means you can tailor your crustless pot pie to whatever ingredients you have available or crave at the moment.
FAQ
What is Crustless Chicken Pot Pie?
Crustless Chicken Pot Pie is a comforting dish that combines shredded chicken, vegetables, and a creamy sauce, served over buttery toast instead of a traditional pie crust.
How do you make Crustless Chicken Pot Pie?
To make Crustless Chicken Pot Pie, you start by creating a roux with butter and flour, then add chicken broth and milk to form a creamy sauce. Stir in cooked chicken and mixed vegetables, heating until warm, and serve over slices of buttered toast.
How long does Crustless Chicken Pot Pie last?
When stored properly in an airtight container in the refrigerator, Crustless Chicken Pot Pie can last up to three days.
Can you freeze Crustless Chicken Pot Pie?
Yes, you can freeze the chicken and vegetable mixture separately from the toast. When ready to eat, thaw overnight in the fridge and reheat on the stove or microwave.
How can I customize my Crustless Chicken Pot Pie?
You can customize your Crustless Chicken Pot Pie by using different mixed vegetables, proteins, or spices according to your taste preferences. Even forget the toast and serve it with rice or a side of grains for a variation!
By following these simple instructions and incorporating your personal touches, your Crustless Chicken Pot Pie will be a meal that you and your loved ones look forward to time and time again! Enjoy the warmth and satisfaction it brings.
Crustless Chicken Pot Pie
Ingredients
For the creamy sauce
- 1/4 cup butter Unsalted butter, for roux
- 1/4 cup all-purpose flour
- 1 cup milk Can use low-fat or milk alternatives
- 1 cup chicken broth Low-sodium recommended
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Main ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken for easier preparation
- 1 cup mixed vegetables (carrots, peas, corn) can customize as desired
- 4 slices buttery toast For serving under the chicken mixture
Instructions
Preparation
- Melt the butter in a medium-sized saucepan over medium heat.
- Sprinkle in the flour and whisk continually until a smooth roux forms and cook for about a minute.
- Gradually pour in chicken broth while whisking, followed by the milk to create a creamy sauce.
- Cook until the sauce thickens, stirring continuously.
- Stir in onion powder, garlic powder, and season with salt and pepper.
- Add shredded chicken and mixed vegetables to the sauce, stirring until heated through.
Serving
- Spoon the chicken mixture generously over the slices of buttery toast.
- For garnish, sprinkle fresh herbs on top and serve with a salad or steamed vegetables.
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