When you’re looking for a quick and satisfying meal, 8 Can Taco Soup stands out as a fantastic option. With just eight cans and minimal preparation time, you can create a hearty soup that bursts with flavor. This recipe makes it easy for you to enjoy a delicious, comforting bowl of soup without hours in the kitchen. Perfect for busy weeknights or casual gatherings, this dish delivers a punch of taste that everyone will love.
Why We Love This 8 Can Taco Soup Recipe
This recipe is a favorite because of its simplicity and versatility. You can whip it up in no time and customize it to suit your taste preferences. The combination of beans, tomatoes, and seasonings results in a wholesome, filling meal packed with nutrients. Plus, the convenience of using canned ingredients means minimal prep and clean-up, making it ideal for those busy days when time is of the essence. Whether you’re feeding a family or just a few friends, this soup brings everyone together around the dinner table without a hassle.
Ingredients about 8 Can Taco Soup
To make this delicious 8 Can Taco Soup, you’ll need the following ingredients:
List of ingredients with measurements
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, rinsed
- 1 (15 ounce) can pinto beans, rinsed
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (12 ounce) can chicken breast, drained
- 1 (10 ounce) can green enchilada sauce
- 1 (15 ounce) can chicken broth
- 2 tablespoons (or 1 packet) taco seasoning
- Olives, sliced (for topping)
- Avocado, diced (for topping)
- Sour cream (for topping)
- Tortilla strips (for topping)
- Lime wedges (for garnish)
How to Make 8 Can Taco Soup Directions
Making 8 Can Taco Soup is easy and doesn’t require any advanced cooking skills. Here’s how to prepare it:
- Gather All Your Ingredients: Before you start cooking, lay out all the cans and additional ingredients on your workspace. This will streamline your cooking process.
- Start with the Diced Tomatoes: In a large pot, pour in the can of diced tomatoes. These will form the base of your soup and add freshness.
- Add the Corn: Next, drain the corn and add it to the pot. This brings a nice sweetness and texture.
- Incorporate the Beans: Rinse the black beans and toss them into the pot, followed by the pinto beans. Timing and rinsing help eliminate excess sodium.
- Mix in the Cream of Chicken Soup: This ingredient is crucial for a creamy texture. Stir it in to combine with the other ingredients.
- Add the Chicken: Pour in the drained chicken breast. This adds protein and makes your soup filling.
- Fold in the Green Enchilada Sauce: This tasty addition elevates the flavor profile of your soup significantly. Stir it well.
- Include the Chicken Broth: Pour the can of chicken broth into the mix. This provides the necessary liquid for the soup to come together.
- Sprinkle the Taco Seasoning: Add your taco seasoning now; it’s what gives the soup that signature taco flavor. You can adjust to taste based on your preference.
- Bring to a Boil: Place the pot over medium heat and let the soup come to a gentle boil. Keep an eye on it to prevent sticking.
- Simmer the Soup: Once boiling, reduce the heat to low. Allow the soup to simmer for about five minutes, stirring occasionally.
- Taste and Adjust Seasoning: After simmering, taste your soup and adjust the seasoning, if needed. This is your chance to personalize it!
- Serve and Garnish: Ladle the soup into individual bowls. Finish with your favorite toppings—sliced olives, diced avocado, sour cream, tortilla strips, and lime wedges for an extra zesty touch.
How to Serve 8 Can Taco Soup
Serving 8 Can Taco Soup is as easy as it gets! Once your soup is done simmering, ladle generous portions into bowls and set out an array of toppings. This interactive experience allows everyone to customize their bowls according to their tastes. The creamy base of the soup combined with fresh toppings gives each bowl a fulfilling bite. You can pair the soup with crunchy tortilla chips on the side or even serve it with a simple green salad to make it a complete meal. Don’t forget to provide lime wedges on the side; a squeeze of lime adds a bright finish.
Expert Tips: 8 Can Taco Soup
- Choosing Quality Ingredients: Select high-quality canned ingredients for the best flavor. Organic or low-sodium options are good choices.
- Make it Spicy: If you enjoy heat, consider adding diced jalapeño or a dash of hot sauce to the mix.
- Using Leftovers: This soup is great for using up leftovers. If you have extra veggies or cooked meats, toss them in for added flavor.
- Blend for Smoothness: For a creamier soup, blend a portion of it using an immersion blender before serving. This creates a lovely consistency!
- Adjust Consistency: If you prefer a thicker soup, add more cream of chicken soup or reduce the broth slightly for a more concentrated flavor.
- Cooking Time: If you have more time, let the soup simmer longer to meld the flavors together even more. On low heat, it can simmer for up to 20 minutes.
How to Store 8 Can Taco Soup
Storing your 8 Can Taco Soup is simple and convenient. Allow it to cool to room temperature before transferring it to airtight containers. You can store the soup in the refrigerator for up to four days. If you want to enjoy it later, this soup freezes well too! Just portion it into freezer-safe containers and it can last up to three months in the freezer. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stove until hot. You may need to add a little chicken broth to adjust the consistency when reheating.
Variation of 8 Can Taco Soup
There are countless ways to modify and personalize your 8 Can Taco Soup! Here are a few ideas:
- Vegetarian Version: You can easily transform this soup into a vegetarian delight. Substitute chicken with additional beans or corn and use vegetable broth instead of chicken broth.
- Different Proteins: Swap the chicken for ground turkey, beef, or shredded beef for a different flavor experience. Ensure you cook the meat thoroughly before adding it to the pot.
- Added Veggies: Enhance the nutritional value by incorporating chopped bell peppers, diced zucchini, or shredded carrots.
- Spice Mix: Experiment with different spices or homemade seasoning blends for unique flavor profiles. Fajita seasoning or a mix of cumin, paprika, and garlic powder can take your soup to another level.
- Creamy Element: For a twist on creaminess, consider using cream cheese or Greek yogurt instead of cream of chicken soup. This adds a new layer of richness.
- Topping Variety: Change up your toppings with shredded cheese, diced tomatoes, or fresh herbs like cilantro for a fresh burst of flavor.
Frequently Asked Questions About 8 Can Taco Soup
Can I use fresh ingredients instead of canned?
While canned ingredients make this soup incredibly easy, you can substitute fresh ones. Just ensure to cook your fresh veggies thoroughly, and modify cook times appropriately.
How can I thicken the soup?
To thicken your soup, you can either let it simmer longer or add cornstarch mixed with a little cold water. Stir this mixture in and allow the soup to thicken.
How spicy is this soup?
The spiciness of the soup mainly depends on the taco seasoning and if you add any additional spicy ingredients. You control the heat by adjusting the amount of seasoning to your taste.
Can I make 8 Can Taco Soup in a slow cooker?
Absolutely! For a slow cooker version, combine all ingredients and cook on low for 6-8 hours or high for 3-4 hours.
How many servings does this recipe make?
This recipe typically serves about four to six people, depending on portion sizes. You can easily double the recipe for larger gatherings.
By following these guidelines, you’re set to create an ultimate comfort food in the form of 8 Can Taco Soup. Enjoy each bite as you savor the wonderful flavors and aromas!
8 Can Taco Soup
Ingredients
Main Ingredients
- 1 can 15 ounce can diced tomatoes Form the base of your soup.
- 1 can 15 ounce can corn Drained.
- 1 can 15 ounce can black beans Rinsed.
- 1 can 15 ounce can pinto beans Rinsed.
- 1 can 10 3/4 ounce can cream of chicken soup For a creamy texture.
- 1 can 12 ounce can chicken breast Drained.
- 1 can 10 ounce can green enchilada sauce Adds flavor.
- 1 can 15 ounce can chicken broth Provides liquid for the soup.
- 2 tablespoons taco seasoning Or 1 packet, adjust to taste.
Toppings
- Olives, sliced For topping.
- Avocado, diced For topping.
- Sour cream For topping.
- Tortilla strips For topping.
- Lime wedges For garnish.
Instructions
Preparation
- Gather all your ingredients and lay them out on your workspace.
- In a large pot, pour in the can of diced tomatoes.
- Add the drained corn to the pot.
- Rinse the black beans and add them along with the pinto beans.
- Stir in the cream of chicken soup to combine.
- Add the drained chicken breast.
- Fold in the green enchilada sauce.
- Pour in the chicken broth.
- Sprinkle in the taco seasoning and mix well.
- Place the pot over medium heat and bring to a gentle boil.
- Once boiling, reduce the heat to low and let it simmer for about five minutes.
- Taste and adjust the seasoning as needed.
Serving
- Ladle the soup into individual bowls and add your favorite toppings.
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