Indulging in a batch of fresh-baked peppermint chocolate chip cookies is like wrapping yourself in a warm, cozy blanket on a chilly winter day. These delightful treats combine the rich, velvety essence of dark chocolate with the refreshing, invigorating flavor of peppermint, creating a perfect balance of taste that satisfies the sweet tooth and adds a festive flair to any gathering. Whether you’re baking for the holidays, a special occasion, or just because, these cookies will surely become a family favorite.
Why We Love This Peppermint Chocolate Chip Cookies Recipe
What makes this peppermint chocolate chip cookie recipe so special? The answer lies in the harmonious blend of flavors and textures. You get chewy, gooey cookies with the delightful crunch of candy canes that evoke memories of festive celebrations. The combination of dark chocolate with minty freshness creates a taste sensation that’s utterly irresistible. Additionally, this recipe is easy to follow, making it accessible for bakers of all skill levels. Each bite not only delivers a perfect amount of sweetness but also fills your home with a joyful aroma that brings anticipation and excitement to everyone around. Plus, these cookies are a great way to share the spirit of the season during holiday gatherings!
Ingredients about Peppermint Chocolate Chip Cookies
- 12 tablespoons unsalted butter (cool room temperature)
- 1 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 3/4 cup chopped dark chocolate bar or chocolate chips (plus more for topping)
- 1/4 cup candy canes (crushed into small pieces, plus more for topping)
How to Make Peppermint Chocolate Chip Cookies Directions
Creating these scrumptious peppermint chocolate chip cookies is a straightforward process that allows you to enjoy baking without any fuss. Begin by cream the unsalted butter together with the light brown sugar and granulated sugar in a large mixing bowl. Whip these together until the mixture becomes light and fluffy, which typically takes about three to five minutes. This step is crucial as it creates a luscious base for your cookies.
Next, add the large egg and two teaspoons of vanilla extract to the butter and sugar mixture. Continue mixing until everything is well combined. You’ll notice a lovely, creamy consistency forming. Now, in a separate bowl, whisk together the two and a quarter cups of all-purpose flour, one teaspoon of baking soda, and one teaspoon of fine sea salt. Gradually add this dry mixture to the wet ingredients, stirring carefully to combine. Be sure not to overmix; you want the dough to retain some structure while remaining soft.
Once the dough comes together, it’s time to add in the stars of the show: the chopped dark chocolate and crushed candy canes. Fold these ingredients into the dough with a spatula or wooden spoon, ensuring that the chocolate and mint are evenly distributed. This is where the fun begins, as you’ll be able to see and smell the perfect medley of flavors.
After your dough is prepared, scoop out portions of it onto a baking sheet lined with parchment paper. For magnifying the aroma and flavor, it’s recommended to chill the dough for about three to four hours or ideally overnight. This step enhances the cookie’s texture and allows the flavors to meld beautifully.
When you’re ready to bake, preheat your oven to 350°F (180°C). Place the chilled dough balls onto the parchment-lined baking sheet, leaving enough space between each one as they will expand. For an extra touch, sprinkle a few additional chocolate chips and crushed candy canes on top of each dough ball before placing them in the oven. Bake for about 9 to 10 minutes, taking care to keep an eye on them as they cook. You want the edges to be set and slightly golden while the centers remain soft.
Once baked, remove the cookies from the oven and let them cool on a wire rack. This cooling process helps to firm them up slightly, making them the perfect combination of chewy and crunchy. Your peppermint chocolate chip cookies are now ready to share and enjoy!
How to Serve Peppermint Chocolate Chip Cookies
Serving peppermint chocolate chip cookies can be an exciting part of the experience. For the perfect presentation, consider organizing your cookies on a festive platter or tiered stand to add a touch of elegance, especially during holiday gatherings. You can also arrange them in colorful stacks to invite your guests to grab their favorite treat.
For an even more indulgent experience, pair these cookies with a glass of cold milk or a warm cup of hot chocolate. The combination of warm chocolate and smooth beverage offers a comforting culinary moment. Want to get extra creative? You can even make ice cream sandwiches by placing a scoop of mint chocolate chip or vanilla ice cream between two cookies. It adds a delightful creamy texture that enhances the flavors of your delectable peppermint cookies.
If you’re feeling adventurous, consider using these cookies as toppings for a holiday-themed dessert. Crumble them over ice cream sundaes, or use them to garnish cakes or brownies for an added festive twist. No matter how you choose to serve your peppermint chocolate chip cookies, they will surely delight everyone’s taste buds.
Expert Tips: Peppermint Chocolate Chip Cookies
To elevate your peppermint chocolate chip cookies to the next level, consider incorporating these expert tips into your baking process. Firstly, when creaming together the butter and sugars, take your time. A fluffy mixture not only contributes to a light texture but also enhances the overall flavor.
It’s essential to use room temperature ingredients, especially the butter and egg, as this allows for better emulsification, resulting in a well-mixed dough. If you haven’t the time to bring your butter to room temperature, you can cut it into small pieces and let it sit for about 15 minutes.
Don’t hesitate to experiment with different types of chocolate. While dark chocolate pairs beautifully with peppermint, you could swap in some milk or white chocolate varieties to tailor the taste to your preferences. Additionally, feel free to adjust the amount of crushed candy canes to suit your taste for mintiness; more candy canes will create a stronger peppermint flavor, while fewer will allow the chocolate to shine through.
Lastly, if you want an even more profound peppermint flavor, consider adding a drop or two of peppermint extract to the dough. This can intensify the minty essence without overpowering the chocolate.
How to Store Peppermint Chocolate Chip Cookies
Proper storage is key to maintaining the freshness of your peppermint chocolate chip cookies. To keep your cookies soft and chewy, place them in an airtight container as soon as they are completely cooled. You can layer them with parchment paper to prevent them from sticking together.
If you find yourself with an excess of cookies, freezing them is an excellent option. To do this, allow the cookies to cool completely before placing them in a freezer-safe container. Separate each layer with parchment paper, ensuring they don’t stick together. When stored correctly, these cookies can last in the freezer for up to three months.
When you’re ready to savor a frozen cookie, simply remove it from the freezer and let it sit at room temperature for about 10-15 minutes or pop it in the microwave for a few seconds to warm it up. They’ll taste just as delightful as when they were freshly baked!
Variation of Peppermint Chocolate Chip Cookies
While the classic peppermint chocolate chip cookie recipe is undeniably delicious, there’s room for creativity! Here are a few variations to keep things exciting. You might want to try substituting some or all of the chocolate chips with white chocolate chips for a creamy contrast against the peppermint. The sweetness of the white chocolate pairs beautifully with the coolness of the mint.
Alternatively, you could incorporate holiday-themed flavors by adding crushed gingerbread cookies or a touch of cinnamon to the dough for a warm, spiced flavor profile. Chopped nuts such as walnuts or pecans can also bring in a delightful crunch and a touch of earthiness that contrasts nicely with the other flavors.
Another fun twist is to create peppermint chocolate chip cookie bars instead of individual cookies. Simply spread your dough into a greased baking dish and bake until golden brown. Once cooled, cut into squares and enjoy the chewy goodness in a different format.
Finally, consider making your cookies into stuffed treats. You can take a ball of dough, fill it with a dollop of chocolate ganache or peppermint-flavored frosting, and encase it with another layer of dough before baking. This variation would add an exciting surprise in each bite!
FAQ
What makes peppermint chocolate chip cookies unique?
Peppermint chocolate chip cookies stand out due to their delightful combination of rich chocolate and refreshing peppermint, creating a flavor profile that evokes festive sentiments and enhances the cookie’s overall sweetness.
Can I freeze peppermint chocolate chip cookies?
Yes, you can freeze peppermint chocolate chip cookies. Allow them to cool completely and then store them in an airtight container or freezer-safe bag. They can last up to three months in the freezer.
How long can I store peppermint chocolate chip cookies?
When stored in an airtight container at room temperature, peppermint chocolate chip cookies can typically last about a week before they start to lose their freshness.
Can I make these cookies without eggs?
Certainly! If you prefer an eggless version of peppermint chocolate chip cookies, you can substitute the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or use applesauce (1/4 cup for one egg).
Is it possible to make these cookies gluten-free?
Yes, you can make peppermint chocolate chip cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add some separately for the right texture.
Peppermint Chocolate Chip Cookies
Ingredients
Cookies Base
- 12 tablespoons unsalted butter (cool room temperature) Ensure butter is at room temperature for best results.
- 1 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature) Use room temperature for better mixing.
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
Mix-ins
- 3/4 cup chopped dark chocolate bar or chocolate chips Plus more for topping.
- 1/4 cup candy canes (crushed into small pieces) Plus more for topping.
Instructions
Preparation
- Cream the unsalted butter together with the light brown sugar and granulated sugar in a large mixing bowl until light and fluffy, about 3 to 5 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chopped dark chocolate and crushed candy canes until evenly distributed.
- Chill the dough for 3 to 4 hours or ideally overnight.
Baking
- Preheat your oven to 350°F (180°C).
- Scoop portions of dough onto a parchment-lined baking sheet, spacing them out.
- Sprinkle additional chocolate chips and crushed candy canes on top before baking.
- Bake for about 9 to 10 minutes until edges are set and slightly golden.
- Allow cookies to cool on a wire rack.
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