corned beef hash

Corned beef hash is one of those easy, comforting meals that never gets old. It’s made with crispy potatoes, tender corned beef, and simple seasonings, all cooked in one pan. Whether you’re using leftovers or starting from scratch, it comes together fast and fills the kitchen with a cozy smell. Perfect for breakfast or a quick dinner, this homemade hash is always a hit.

Why We Love This

Corned beef hash is the kind of meal that feels like home. It’s simple, hearty, and packed with flavor—all from just a handful of ingredients. Whether you’re making it from canned corned beef or using leftovers from a holiday dinner, this dish brings comfort to the table fast.

What makes this homemade hash so special? It’s the balance of crispy potatoes, savory meat, and golden edges from a hot skillet. Plus, it’s an easy one-pan meal, which means less cleanup and more time to enjoy.

Here’s why this recipe earns a regular spot in our kitchen:

• Quick to make – Done in under 30 minutes, perfect for busy mornings.
• Budget-friendly – Great use for canned or leftover corned beef.
• Versatile – Delicious for breakfast, brunch, or dinner.
• Customizable – Add eggs, herbs, or veggies to make it your own.

Whether you’re feeding a crowd or just yourself, this crispy corned beef hash turns simple ingredients into something worth savoring.

Ingredients for corned beef hash

Butter – Adds flavor and helps crisp up the potatoes.

Onion – Adds sweetness and balance to the dish.

Potatoes – Yukon gold or russet potatoes crisp up nicely for the perfect texture.

Corned Beef – The main protein, providing a savory flavor.

Salt – Enhances the overall flavor.

Black Pepper – Adds a subtle kick to the dish.

Instructions

Making corned beef hash is easier than you think, and it all comes together in one skillet. Here’s how to bring this hearty dish to life:

Prepare the potatoes
Peel (optional) and dice the potatoes into small, even cubes for even cooking and crispiness. Yukon gold or russet potatoes work best.

Cook the potatoes
Heat a large skillet over medium heat, melt butter, and add the diced potatoes. Season with salt and pepper. Cook for 10–12 minutes, stirring occasionally, until golden and crispy.

Add the onions
Push the potatoes to one side and add diced onions to the other. Cook for 3–4 minutes until softened and caramelized.

Add the corned beef
Add chopped corned beef to the skillet. Stir everything together and cook for about 5 minutes until heated through and crispy.

Season and serve
Taste and adjust with salt and pepper if needed. Serve hot and top with a fried egg for extra richness.

Pro Tips

To make your corned beef hash even better, here are a few tips that will elevate the flavor and texture:

Crisp the potatoes perfectly
For that perfect crispy texture, make sure to give the potatoes plenty of time to cook undisturbed. Let them get golden brown on the outside while keeping the inside soft. If you like extra crispy potatoes, you can press them down gently with a spatula as they cook to help them crisp up more evenly.

Use a cast-iron skillet
A cast-iron skillet is ideal for this recipe because it retains heat well and helps achieve that crispy, golden crust on the potatoes. If you don’t have one, a heavy non-stick skillet will work, too.

Make it your own
Corned beef hash is super versatile! Add chopped bell peppers, garlic, or even a sprinkle of smoked paprika for an extra kick. You can also throw in some leftover veggies, like carrots or peas for added texture and flavor.

Top it with eggs
For the ultimate corned beef hash experience, top it with a fried or poached egg. The runny yolk adds richness that makes the dish even more comforting. You can even add scrambled eggs if you prefer.

Leftovers? No problem!
This dish is great for using up leftovers, especially the corned beef. If you’ve got some leftover cooked meat from a corned beef dinner, simply chop it up and add it to the hash. The flavors meld beautifully, and the result is even better than the original meal.

Variations

Corned beef hash is a fantastic base that you can personalize with a few easy twists. Whether you want to spice it up, add more vegetables, or make it lighter, there are countless ways to customize this dish to your taste.

Veggie-packed hash
If you want to make your hash even heartier, try adding some extra vegetables. Chopped bell peppers, zucchini, or even spinach can add color, nutrition, and flavor. You could also toss in some diced mushrooms for an earthy touch.

Spicy corned beef hash
For a little kick, add a pinch of cayenne pepper or chili flakes or a dash of hot sauce to the mix. This is a great option if you love a bit of heat with your savory breakfast. A sprinkle of smoked paprika can also add a smoky depth.

Use different meats
While corned beef is classic, you can switch it up with other meats. Try using leftover roast beef, sausage, or even turkey for a lighter take. The great thing about hash is that it’s versatile—use what you’ve got!

Serving Suggestions

Corned beef hash is already a satisfying meal on its own, but pairing it with the right sides or garnishes can take it to the next level. Here are a few serving suggestions to complement your dish:

Top it with a fried or poached egg
For a classic touch, add a fried or poached egg on top of your hash. The rich, runny yolk adds a creamy element that perfectly balances the crispy potatoes and savory corned beef. You can also go for scrambled eggs if you prefer a fluffier texture.

Serve with toasted bread or English muffins
A slice of buttered toast or a split English muffin can be the perfect vehicle for scooping up the delicious hash. The crispy, buttery toast contrasts nicely with the tender potatoes and savory corned beef.

Pair with a side salad
A light, fresh salad can help balance the richness of the hash. Opt for a simple green salad with lemon vinaigrette or a refreshing cucumber and tomato salad for a bit of crunch and acidity.

FAQs

To help you perfect your corned beef hash, here are some frequently asked questions that can offer more tips and insights.

Can I make corned beef hash ahead of time?

Yes! Corned beef hash can be made ahead and stored in an airtight container in the fridge for up to 3 days. Simply reheat it in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out. You can even freeze it for up to 2 months for a convenient breakfast or brunch option.

What type of corned beef should I use?

If you’re making corned beef hash from scratch, using leftover corned beef from a St. Patrick’s Day feast works great. Alternatively, you can buy canned corned beef, which is a convenient option and often results in a slightly different texture but still delicious flavor. Just be sure to chop it into small pieces to ensure it blends well with the potatoes.

Can I make this recipe without meat?

Absolutely! If you’re vegetarian or just looking for a lighter version, you can skip the corned beef and use plant-based alternatives like tempeh or even hearty mushrooms for a meaty texture. The potatoes and seasoning still make it a tasty dish.

How do I make corned beef hash spicier?

If you like a bit of heat, you can add chili flakes, cayenne pepper, or hot sauce during the cooking process. You can also serve the hash with a side of salsa or even a dollop of sour cream for extra flavor and richness.

What can I serve corned beef hash with?

Besides eggs, corned beef hash pairs wonderfully with toasted bread, English muffins, or even a side salad. You could also serve it with baked beans or sautéed greens for a more complete meal.