If you’re searching for a delightful treat that perfectly blends the classic flavors of cookies and cream, you’ve stumbled upon the right recipe! Cookies and cream cookies are a heavenly combination of soft, chewy cookies studded with crunchy bits of Oreo cookies and sweet white chocolate chips. This treat is not just easy to make; it’s a true crowd-pleaser that invokes memories of childhood desserts. Let’s dive into the wonders of this delightful recipe that will surely satisfy your sweet tooth cravings.
Why We Love This Cookies and Cream Cookies Recipe
There’s something undeniably special about cookies and cream cookies. They embody the joy of biting into a soft, chewy cookie while encountering the delightful crunch of Oreo pieces. This unique texture ensures each bite is filled with excitement! These cookies also deliver a rich flavor profile with a balance of sweetness from the white chocolate and the slightly bitter undertones of the chocolate sandwich cookies. Not only are they simple to prepare, but they also make for a perfect snack, dessert, or even a gift for friends and family. Once you share them, you’ll receive endless praise and requests for the recipe, making them a true baking star in your kitchen.
Ingredients about Cookies and Cream Cookies
List of ingredients with measurements
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookies Directions
Creating your own batch of cookies and cream cookies may feel like a culinary adventure, but the process is quite straightforward! To begin, preheat your oven to 350 degrees Fahrenheit. Next, prepare your baking sheets by lining them with parchment paper. This little step ensures that your cookies won’t stick and will come off easily once baked.
While the oven heats up, take a small mixing bowl and whisk together your dry ingredients: the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Be sure to mix these thoroughly to ensure even distribution throughout the cookie dough.
In a larger bowl, beat together the softened unsalted butter and granulated sugar. Do this until the mixture is smooth and creamy. The key here is to really incorporate the sugar into the butter, which will provide the cookies with a lovely sweetness. Once this is done, crack in the large egg and pour in the vanilla extract. Give this mixture a good stir until everything is well combined – you want it to be light and fluffy.
Now, it’s time to add the dry ingredients you prepared earlier. Gradually mix the dry mixture into your wet mixture. Mix just until combined; overmixing can lead to tough cookies, and nobody wants that!
It wouldn’t be cookies and cream without the star of the show: the Oreo cookies! Fold in the coarsely chopped pieces of Oreos along with the white chocolate chips. This combination allows each cookie to have little bursts of flavor, creating a delightful surprise in every bite.
Once you have your dough ready, scoop it onto the prepared baking sheets, leaving enough space between each scoop to allow for spreading during baking. A light press on the tops of the dough balls will help them flatten slightly.
Now, pop your trays into the oven and let them bake for approximately 8 to 10 minutes. Keep an eye on them, as you want the edges to be set while the centers remain soft. Once they’re done, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This step helps maintain their soft texture!
How to Serve Cookies and Cream Cookies
Serving cookies and cream cookies can be as simple or creative as you desire! For a classic touch, you can present them on a tiered cake stand, allowing their beautiful appearance to shine. Consider pairing your freshly baked cookies with a glass of cold milk, which complements their rich flavors perfectly. If you’re hosting a gathering, these cookies would be a fantastic addition to a dessert table, alongside other favorites.
For a fun twist, think about making ice cream sandwiches! Simply take two cookies and add a scoop of your favorite ice cream in between. This creates an indulgent treat that everyone will adore. Alternatively, you might want to sprinkle a touch of crushed Oreos on top of whipped cream or ice cream for added flair. The possibilities are endless, and these cookies are sure to be a hit no matter how you choose to serve them.
Expert Tips: Cookies and Cream Cookies
Baking cookies may sound easy, but a few expert tips can elevate your cookies and cream cookies to the next level! First, be sure to measure your flour accurately. For the best results, spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag.
For softer cookies, consider chilling your dough for at least 30 minutes before baking. This helps to prevent the cookies from spreading too much in the oven, resulting in thicker, chewier cookies.
To ensure all your cookies bake evenly, make sure to rotate the baking sheets halfway through the baking time. If your oven has hot spots, this rotation will guarantee that all your cookies are evenly baked and delicious.
If you’re looking to enhance the flavor, consider adding a pinch of espresso powder to add depth to the chocolate flavor. And remember, the baking time may vary based on your oven, so keep a close eye on your cookies as they bake!
How to Store Cookies and Cream Cookies
Once your cookies and cream cookies are baked and cooled, you’ll want to store them properly to maintain their freshness. Place them in an airtight container at room temperature. They will remain delicious for about three to four days, but let’s be honest; they might not last that long since they’re so irresistible!
If you’d like to enjoy them later, consider freezing the cookies. To do this, place the cooled cookies on a baking sheet and freeze them until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them in the microwave for a few seconds for that fresh-out-of-the-oven experience.
Variation of Cookies and Cream Cookies
While the original cookies and cream cookies recipe is fantastic, don’t hesitate to get creative with variations! For a nutty twist, try folding in some finely chopped nuts, like pecans or walnuts, into your cookie dough. This not only adds flavor but also a nice crunch that complements the soft texture of the cookies.
Another fun variation includes using different types of chocolate. Instead of using white chocolate chips, consider using dark or milk chocolate chips to cater to your personal taste or use a mix of chocolates for a variety of flavors.
If you’re a fan of mint, consider adding a few drops of peppermint extract to the cookie dough for a refreshing minty flavor that pairs beautifully with the chocolate. You could also add colorful sprinkles to the batter for a fun block of color, making these cookies perfect for celebrations.
FAQ
What are Cookies and Cream Cookies?
Cookies and cream cookies are soft, chewy cookies made with crushed Oreo cookies and white chocolate chips, delivering a delightful mix of textures and flavors.
How do I make sure my cookies stay soft?
To keep your cookies soft, avoid overbaking them and store them in an airtight container at room temperature after they’ve cooled.
Can I freeze Cookies and Cream Cookies?
Yes, you can freeze cookies and cream cookies! Just make sure they’re fully cooled, then place them in an airtight container or freezer bag for up to three months.
Can I use other types of sandwich cookies?
Absolutely! Feel free to experiment with different flavored sandwich cookies, such as peanut butter or mint varieties, for unique twists on classic cookies and cream cookies.
How long do Cookies and Cream Cookies last?
When kept in an airtight container at room temperature, cookies and cream cookies will stay fresh for about three to four days before they start to dry out.
Embrace the joy of baking with these cookies and cream cookies! From their scrumptious flavors to their delightful texture, you’ll love every moment spent making and sharing these delicious treats.
Cookies and Cream Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour plus 2 tablespoons
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter softened, at room temperature
- 1/2 cup granulated sugar plus 2 tablespoons
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 10 pieces Oreo or chocolate sandwich cookies coarsely chopped
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a larger bowl, beat the softened butter and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract, mixing until light and fluffy.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chopped Oreo pieces and white chocolate chips.
Baking
- Scoop the dough onto the prepared baking sheets, leaving enough space for spreading.
- Flatten the tops of the dough balls slightly.
- Bake for approximately 8 to 10 minutes, until the edges are set and the centers are soft.
- Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks.
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