Crispy Fried Brussels Sprouts with Lemon Aioli is a delightful dish that transforms the often-misunderstood Brussels sprout into a gourmet experience. When you fry them to a golden crisp and pair them with a zesty lemon aioli, you create a textural contrast and flavor explosion that is hard to resist. This recipe not only brings out the natural sweetness of the sprouts but also offers a creamy, tangy dipping sauce that complements every bite. Whether you’re entertaining guests or simply looking to elevate your weekday meals, this dish is sure to impress.
Why We Love This Crispy Fried Brussels Sprouts with Lemon Aioli Recipe
There are countless reasons to love Crispy Fried Brussels Sprouts with Lemon Aioli. Firstly, Brussels sprouts are packed with nutrients, making them a wholesome choice for your meals. Frying them brings out a unique crispiness that is utterly satisfying. The addition of lemon aioli not only enhances the flavor but also adds a refreshing citrus note that balances the dish perfectly. Whether you are looking for a side dish, a snack, or an appetizer, this recipe fits the bill. The contrast of the hot, crispy sprouts with cool aioli takes your taste buds on an unforgettable journey. Plus, preparing this dish is easy and quick, allowing you to indulge in gourmet flavors without spending hours in the kitchen.
Ingredients about Crispy Fried Brussels Sprouts with Lemon Aioli
To create your Crispy Fried Brussels Sprouts with Lemon Aioli, gather the following ingredients:
List of ingredients with measurements
- 1 pound (450 g) Brussels sprouts, trimmed and halved
- 3 cups (720 ml) vegetable oil for frying
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup (120 g) mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 small garlic clove, minced
- 1/8 teaspoon salt
- Pinch of cayenne pepper (optional)
How to Make Crispy Fried Brussels Sprouts with Lemon Aioli Directions
Getting started with this recipe is simple and straightforward.
- Prepare the Lemon Aioli: Begin by making the lemon aioli. In a small bowl, whisk together the mayonnaise, fresh lemon juice, lemon zest, minced garlic, salt, and optional cayenne pepper. Ensure the mixture is smooth and creamy. Once you have achieved the desired consistency, cover the bowl and refrigerate it while you fry the Brussels sprouts. This will allow the flavors to meld beautifully.
- Heat the Oil: In a deep pot, pour in the vegetable oil and heat it to 350°F (175°C). It’s essential to monitor the temperature to achieve that perfect crispy exterior on the sprouts without burning them.
- Fry the Brussels Sprouts: When the oil has reached the right temperature, carefully add the halved Brussels sprouts in small batches. Avoid overcrowding the pot to ensure even frying. Fry them for about 3 to 4 minutes, or until they turn a beautiful golden brown.
- Drain the Oil: Once fried, use a slotted spoon to transfer the Brussels sprouts to a plate lined with paper towels. This will help absorb any excess oil, leaving you with crispy, light bites.
- Season the Sprouts: Immediately after frying, season the hot sprouts with kosher salt and black pepper. This will enhance their flavor while they are still warm.
- Serve with Aioli: Serve the crispy Brussels sprouts hot, alongside the chilled lemon aioli for dipping. Optionally, you can garnish your dish with a bit of lemon zest or fresh herbs to add a pop of color and flavor.
How to Serve Crispy Fried Brussels Sprouts with Lemon Aioli
When presenting your Crispy Fried Brussels Sprouts with Lemon Aioli, consider using a large serving platter to showcase the fried sprouts. Arrange them neatly on the plate, allowing their golden hue to shine. Place a small bowl of lemon aioli in the center for dipping, encouraging guests to help themselves. For an added touch, sprinkle a few fresh herbs on top for color and flavor. This dish can be served as a delightful appetizer at a dinner party, a flavorful side dish for your main course, or even as a satisfying snack. The lemon aioli serves as the perfect accompaniment, balancing the richness of the fried sprouts and making each bite more enjoyable.
Expert Tips: Crispy Fried Brussels Sprouts with Lemon Aioli
To ensure that your Crispy Fried Brussels Sprouts with Lemon Aioli turn out perfectly every time, consider these expert tips:
- Choose Fresh Sprouts: Select Brussels sprouts that are firm and bright green. Avoid any with yellow leaves or blemishes, as freshness greatly impacts flavor and texture.
- Temperature Check: Use a thermometer to check the oil temperature. If the oil is too cool, the sprouts will absorb more oil and become greasy. If it’s too hot, they may burn before cooking through.
- Dry the Sprouts: After washing the Brussels sprouts, make sure they are completely dry before frying. Excess moisture can cause the oil to splatter and can prevent the sprouts from achieving that desired crispiness.
- Batch Frying: Fry the Brussels sprouts in small batches. This helps maintain the oil’s temperature and ensures that each sprout has enough space to fry evenly.
- Explore Flavor Variations: While the lemon aioli is delightful, feel free to experiment with additional flavorings. Consider adding herbs like dill or parsley to the aioli for a fresh twist.
How to Store Crispy Fried Brussels Sprouts with Lemon Aioli
If you find yourself with leftovers (which might be rare!), storing your Crispy Fried Brussels Sprouts with Lemon Aioli is easy. First, allow the sprouts to cool completely. Place them in an airtight container, separating layers with parchment paper to maintain crispness. Store them in the refrigerator for up to 2 days. When you’re ready to enjoy them again, reheat the Brussels sprouts in an oven at 350°F (175°C) for about 10 minutes until they’re crispy again. Unfortunately, the lemon aioli should not be frozen; it is best consumed fresh. You can prepare a new batch of aioli when you’re ready to eat.
Variation of Crispy Fried Brussels Sprouts with Lemon Aioli
Exploring different variations of your Crispy Fried Brussels Sprouts with Lemon Aioli can lead to exciting new flavors. For a spicy kick, consider adding a touch of sriracha or hot sauce to the lemon aioli. This will add a thrilling heat that complements the crunchy sprouts beautifully.
Another delicious variation involves incorporating spices into the frying process. You can toss the Brussels sprouts in a bit of garlic powder or smoked paprika before frying them to add layers of flavor.
For a different dipping experience, try swapping the mayonnaise in the aioli for Greek yogurt for a tangy twist that also lightens it up. You can also use other citrus juices, like lime or orange, to create unique flavor profiles.
Finally, consider garnishing your dish with toasted nuts or seeds, like slivered almonds or sesame seeds, for an added layer of texture and complexity.
FAQ
What are Crispy Fried Brussels Sprouts with Lemon Aioli?
Crispy Fried Brussels Sprouts with Lemon Aioli is a dish made by frying Brussels sprouts until they’re golden and crunchy, then serving them with a creamy lemon-flavored aioli sauce for dipping.
How do I make the lemon aioli?
To make the lemon aioli, combine mayonnaise, lemon juice, lemon zest, minced garlic, salt, and optional cayenne pepper in a bowl. Whisk until smooth and refrigerate it while frying the Brussels sprouts.
How long should I fry the Brussels sprouts?
Fry the Brussels sprouts for about 3 to 4 minutes or until they reach a golden brown color. Fry in small batches to avoid overcrowding and ensure even cooking.
Can I make Crispy Fried Brussels Sprouts ahead of time?
Yes, you can prepare the lemon aioli in advance and store it in the refrigerator. However, it’s best to fry the Brussels sprouts right before serving for maximum crispiness.
What is the best way to serve Crispy Fried Brussels Sprouts?
Serve the crispy Brussels sprouts hot, alongside a bowl of chilled lemon aioli for dipping. Garnish with lemon zest or fresh herbs for an attractive presentation.
Crispy Fried Brussels Sprouts with Lemon Aioli
Ingredients
For the Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved Select firm and bright green sprouts.
- 3 cups vegetable oil for frying Heat to 350°F (175°C).
- 1 teaspoon kosher salt For seasoning after frying.
- 1/4 teaspoon black pepper Freshly ground for best flavor.
For the Lemon Aioli
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- 1 tablespoon fresh lemon juice Preferably fresh for better taste.
- 1 teaspoon lemon zest Adds vibrant flavor.
- 1 small clove garlic, minced For an aromatic touch.
- 1/8 teaspoon salt To taste.
- 1 pinch cayenne pepper Optional for heat.
Instructions
Preparation of Lemon Aioli
- In a small bowl, whisk together the mayonnaise, fresh lemon juice, lemon zest, minced garlic, salt, and optional cayenne pepper until smooth and creamy.
- Cover the bowl and refrigerate while frying the Brussels sprouts to allow the flavors to meld.
Frying Brussels Sprouts
- Heat the vegetable oil in a deep pot to 350°F (175°C).
- Carefully add the halved Brussels sprouts in small batches to avoid overcrowding.
- Fry for about 3 to 4 minutes, or until golden brown.
- Use a slotted spoon to transfer the fried sprouts to a plate lined with paper towels to drain excess oil.
- Immediately season with kosher salt and black pepper while hot.
Serving
- Serve the crispy Brussels sprouts hot, alongside the chilled lemon aioli for dipping.
- Garnish with lemon zest or fresh herbs for added color and flavor.
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