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Creamy Chicken in Angry Sauce

Creamy Chicken in Angry Sauce is a delightful dish that will elevate your culinary experience with its bold flavors and comforting texture. This recipe combines tender chicken with a spicy and creamy sauce that clings beautifully to perfectly cooked penne. The balance of heat from the red pepper flakes and sambal oelek, paired with the richness of the cream and Parmesan cheese, makes for an unforgettable meal that’s both satisfying and delicious.

Why We Love This Creamy Chicken in Angry Sauce Recipe

There are countless reasons to adore Creamy Chicken in Angry Sauce. First and foremost, it strikes an impressive balance between fiery and creamy flavors, making it a favorite among spice lovers and comfort food enthusiasts. The quick preparation time ensures you can whip up this dish on any busy weeknight without sacrificing flavor. Moreover, the blend of fresh ingredients, like cherry tomatoes and herbs, adds vibrancy to your plate, making this dish not only tasty but visually appealing too. With its heartwarming components and simple cooking steps, this recipe is destined to become a family favorite, perfect for sharing on any occasion.

Ingredients about Creamy Chicken in Angry Sauce

To make the delicious Creamy Chicken in Angry Sauce, you will need a variety of fresh ingredients that come together to create a mouthwatering experience.

9 ounces penne
2 tbsp olive oil
14 ounces chicken fillets (cut into bite-sized chunks)
4 garlic cloves (minced)
1 shallot (finely chopped)
1 tsp salt
1 tsp black pepper
1 tsp crushed red pepper flakes
1 tsp dried oregano
1 tsp dried sage
1 tsp sweet paprika
¼ cup chicken broth
2 tbsp tomato paste
1 tsp sambal oelek (more or less to taste)
5.5 ounces cherry tomatoes
1 ¾ cups puréed tomatoes
½ cup cream (20% fat)
2 ounces grated Parmesan (more for serving)
2 tbsp chopped parsley

How to Make Creamy Chicken in Angry Sauce Directions

Making Creamy Chicken in Angry Sauce is a manageable process perfect for cooks of all levels. Start by boiling a large pot of generously salted water and adding the penne. Cook it until it’s al dente, then drain and reserve about ¼ cup of the cooking water for later use.

Next, grab a large non-stick skillet and heat the olive oil over medium-high heat. Once the oil is hot, add the bite-sized chicken chunks to the pan. Sauté the chicken for about five minutes until it begins to brown, ensuring that you stir it occasionally for even cooking. After the chicken has started to brown, introduce the finely chopped shallot and minced garlic to the skillet. Cook these aromatic ingredients for a further two minutes until they soften and release their beautiful fragrances.

To amp up the flavor, sprinkle in the salt, black pepper, crushed red pepper flakes, oregano, sage, and sweet paprika. Stir the mixture for about 30 seconds, allowing the spices to release their aromas before deglazing the skillet with the chicken broth. Use a wooden spoon to scrape any flavorful brown bits stuck to the bottom of the pan, incorporating all those delicious flavors back into the dish.

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Now, it’s time to add the tomato paste and sambal oelek to the skillet. Mix them well with the chicken and let them cook for about one minute, which allows the flavors to deepen and the sauce to darken. Toss in the halved cherry tomatoes and cook for another two minutes until they begin to soften.

After that, pour in the puréed tomatoes and bring everything to a boil. Once boiling, lower the heat and let it simmer for about five minutes. This simmering step lets the flavors meld beautifully. Finally, stir in the cream, grated Parmesan cheese, and chopped parsley. Allow the mixture to cook for about one more minute. If you find the sauce appears too dry, don’t hesitate to add a little of the reserved pasta cooking water to achieve your desired consistency.

Last but not least, toss the cooked penne into the skillet, ensuring every piece of pasta is well-coated in that creamy, spicy sauce. Serve the dish in bowls, generously topped with more Parmesan cheese, a sprinkle of red pepper flakes, and a dash of black pepper. Enjoy this satisfying and flavorful dish!

How to Serve Creamy Chicken in Angry Sauce

Serving Creamy Chicken in Angry Sauce is as enjoyable as making it. Once you’ve plated the pasta tossed with the creamy sauce, consider garnishing each bowl with a sprinkle of freshly chopped parsley for a pop of color. This not only enhances the dish’s appearance but adds a fresh note that complements the creamy texture.

Pair the dish with some crunchy garlic bread or a side salad for a well-rounded meal. The freshness of a green salad with a light vinaigrette can help balance the richness of the sauce, while garlic bread provides a satisfying crunch that’s perfect for mopping up any leftover sauce. You might also want to offer some red pepper flakes and grated cheese on the side for those who enjoy a bit more heat or richness with their pasta.

Whether you’re sharing this meal with family, friends, or enjoying it solo, setting the table nicely can enhance the dining experience. A bright and inviting setup will make your Creamy Chicken in Angry Sauce feel like a restaurant-quality meal right at home.

Expert Tips: Creamy Chicken in Angry Sauce

To make the most out of your Creamy Chicken in Angry Sauce, consider the following expert tips:

Quality Ingredients: Always opt for fresh, high-quality ingredients. Fresh chicken, tomatoes, and herbs will elevate the flavor of the dish significantly.
Adjusting Spice Level: If you prefer a milder dish, feel free to reduce the amount of crushed red pepper flakes and sambal oelek. Start with less and adjust to taste.
Pasta Cooking Time: Make sure to keep an eye on your penne while it’s cooking. Al dente pasta will hold up better in the sauce, providing the perfect texture.
Sauce Consistency: If your sauce feels too thick, gradually add some reserved pasta water until it reaches your desired consistency. This additional starch helps bind everything together.
Leftover Ideas: If you have leftovers, they can be made into a delightful pasta bake by topping them with additional cheese and baking until bubbly.

By following these tips, you’ll ensure that your Creamy Chicken in Angry Sauce turns out perfectly every time.

How to Store Creamy Chicken in Angry Sauce

If you find yourself with leftovers after enjoying your Creamy Chicken in Angry Sauce, storing them properly is essential for maintaining flavor and quality. Allow the dish to cool completely before transferring it into an airtight container. Make sure to use a container that can seal tightly, as this will help prevent moisture loss and keep the dish fresh.

Store the container in the refrigerator, where it should last for about 3 to 4 days. When you’re ready to enjoy your leftovers, reheat them on the stove over low heat, adding a splash of cream or pasta water to help restore the sauce’s creamy texture. You can also microwave individual portions, but be mindful to cover the dish to avoid drying it out.

For longer storage, consider freezing the Creamy Chicken in Angry Sauce. To do this, follow the same cooling and container instructions, but ensure you use a freezer-safe, airtight container. This will allow your dish to remain preserved for up to 2 months. When you’re ready to eat it again, thaw it in the refrigerator overnight and reheat as described above.

Variation of Creamy Chicken in Angry Sauce

While the traditional Creamy Chicken in Angry Sauce is delicious as is, there are plenty of ways to personalize this recipe to suit your cravings or dietary needs. Here are several exciting variations that you might consider trying:

Vegetarian Option: Swap out the chicken for sautéed mushrooms, zucchini, or even chickpeas for a satisfying vegetarian version. The same spices and sauce will work beautifully with these substitutions.
Different Protein: For a twist, use shrimp or scallops to create a seafood variation. Cook them separately and toss them in at the end for perfectly tender seafood.
Add Greens: Incorporate fresh spinach or kale into the sauce for extra nutrients. Adding greens not only enhances the dish’s health profile but also adds a lovely pop of color.
Cheese Lovers’ Version: If you can’t get enough cheese, consider mixing in some mozzarella or fontina for an even creamier texture.
Herb Varieties: Experiment with different herbs, such as basil or thyme, to give the dish a different flavor profile. Fresh herbs added at the end can provide a delightful contrast to the rich sauce.

These varieties can keep your weekly meal rotations fresh and exciting, ensuring that you and your loved ones are continually delighted by this comforting dish.

FAQ

What is Creamy Chicken in Angry Sauce?

Creamy Chicken in Angry Sauce is a flavorful pasta dish that features tender chicken pieces in a spicy and creamy sauce. It’s typically made with penne pasta, a mix of aromatic spices, tomatoes, and cream, creating a perfect blend of spicy and comforting flavors.

How can I adjust the spice level in Creamy Chicken in Angry Sauce?

You can easily adjust the spice level by reducing the amount of crushed red pepper flakes and sambal oelek. Start with smaller quantities and taste as you go to achieve your preferred flavor.

Can I use different pasta shapes for this recipe?

Absolutely! While penne is recommended for its ability to hold sauce, you can substitute it with any pasta shape you prefer, such as fusilli, rigatoni, or fettuccine.

How do I reheat leftovers of Creamy Chicken in Angry Sauce?

To reheat leftovers, place them in a saucepan over low heat, adding a splash of cream or reserved pasta water to restore the sauce’s consistency. Alternatively, you can microwave individual portions covered to retain moisture.

Can I make Creamy Chicken in Angry Sauce ahead of time?

Yes, you can prepare this dish ahead of time. The flavors may deepen and improve as it sits. Just store it properly and reheat when you are ready to serve.