English Muffin Breakfast Pizza is a delightful twist on traditional breakfast fare. It combines the comforting elements of classic breakfast dishes into bite-sized pizzas that are perfect for any time of day. This dish takes the humble English muffin and elevates it with toppings like scrambled eggs, crumbled sausage, and gooey cheese, all perfectly melded together under a crisp, golden finish. Whether you’re seeking a hearty breakfast to kickstart your morning or a fun brunch option to impress your friends, this breakfast pizza checks all the boxes.
Why We Love This English Muffin Breakfast Pizza Recipe
This recipe is a favorite for many reasons. First, it’s incredibly easy to make, allowing even novice cooks to whip up a delicious meal in no time. The ingredients are typically staples found in most kitchens, making it a convenient option when you’re short on time or ingredients. The flavors are rich and satisfying, with the savory sausage, creamy eggs, and melted cheese creating a harmonious blend. Plus, the assembly of mini pizzas makes it a playful and interactive way to enjoy breakfast, appealing to both kids and adults alike. You can customize it according to your preference, making it a versatile dish that’s always a crowd-pleaser.
Ingredients about English Muffin Breakfast Pizza
To prepare this mouthwatering English Muffin Breakfast Pizza, you’ll need a few simple ingredients. Here’s what you’ll gather:
List of ingredients with measurements
- 1 package of English muffins (split into halves)
- 8 large eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- ¼ cup sausage drippings (or add butter if needed)
- ¼ cup all-purpose flour
- 2 cups milk
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
How to Make English Muffin Breakfast Pizza Directions
Making your English Muffin Breakfast Pizza is a straightforward process that brings all your ingredients together beautifully.
- Cook the Sausage: Begin by heating a skillet over medium heat. Add the breakfast sausage, cooking until it is browned and fully cooked, which should take about 5-7 minutes. Once cooked, remove the sausage from the skillet and reserve ¼ cup of drippings in the pan. This fat will be used to enrich the gravy.
- Prepare the Gravy: In the same skillet with the sausage drippings, add the flour. Whisk it together, cooking for about 2-3 minutes or until the mixture reaches a golden brown color. Gradually pour in the milk while continuously whisking to prevent lumps. Keep whisking until the mixture thickens to a gravy-like consistency. Finally, season your gravy with salt and pepper, adjusting to your taste.
- Toast the Muffins: Preheat your oven or toaster oven to toast the English muffins. Toast them until they’re lightly browned and crispy but not overly hard. This provides a sturdy base for your toppings.
- Scramble the Eggs: In a non-stick skillet, crack the eggs and scramble them over medium heat. Stir gently for about 3-4 minutes until they are soft and fluffy. Remove from the heat when they are just set.
- Layer the Muffins: Preheat your broiler. For each toasted muffin half, start with a generous spoonful of the prepared sawmill gravy. Next, add a scoop of scrambled eggs followed by crumbled sausage pieces. Finally, top it off with slices of mild cheddar cheese to create that gooey, melty finish.
- Broil: Place the topped muffin halves on a baking sheet and slide them under the preheated broiler. Broil for 1-2 minutes, keeping a close eye on them to prevent burning. Remove them when the cheese is bubbly and golden brown.
- Serve and Enjoy: Once out of the oven, let them cool slightly. Serve your English Muffin Breakfast Pizzas hot, garnished with additional pepper or herbs if you like.
How to Serve English Muffin Breakfast Pizza
There are countless ways to serve your English Muffin Breakfast Pizza, making it an ideal dish for gatherings or family breakfasts. Here are some serving ideas:
- Breakfast Spread: Present this dish alongside fresh fruits, yogurt, or a smoothie for a well-rounded breakfast spread.
- Brunch Buffet: If you’re hosting a brunch, arrange these pizzas on a large platter. Pair them with mimosas or coffee for a festive touch.
- Individual Servings: For a more casual approach, serve them individually on plates with an accompanying small side salad or roasted vegetables.
- Toppings Galore: Feel free to set out extra toppings like sliced jalapeños, fresh herbs, or hot sauce so everyone can customize their pizzas to their taste.
Expert Tips: English Muffin Breakfast Pizza
Here are some expert tips to ensure your English Muffin Breakfast Pizza turns out perfect every time:
- Choose Fresh Ingredients: Using fresh, high-quality ingredients will enhance the flavors significantly. Fresh eggs and quality sausage can make a world of difference.
- Don’t Rush the Gravy: Take your time when making the gravy. Ensure the flour is well-cooked before adding the milk to avoid a raw taste in the final product.
- Mix and Match: Feel free to experiment with other types of cheeses or ingredients. A blend of sharp cheddar and mozzarella can provide great depth of flavor.
- Watch the Broiler: Keep an eye on your pizzas while they’re broiling. This is a quick operation, and they can go from perfectly bubbly to burnt in seconds.
- Add Fresh Veggies: Consider adding additional toppings like spinach, tomatoes, or bell peppers for a nutritional boost and added flavor.
How to Store English Muffin Breakfast Pizza
Storing your English Muffin Breakfast Pizza is simple, allowing you to enjoy leftovers for days. Here are steps to properly store your dish:
- Refrigeration: After your breakfast pizza has cooled, place any leftovers in an airtight container. Store them in the refrigerator for up to 3 days.
- Reheating: To reheat, place the pizza halves on a baking sheet and warm them in an oven at 350°F (175°C) until heated through, approximately 10-15 minutes. Alternatively, you can microwave them for quick reheating, but be aware that the texture may not be as crispy.
- Freezing: If you want to store them for longer, consider freezing the unbaked muffin halves. Assemble them as described but do not broil. Wrap each muffin half in plastic wrap and then aluminum foil, freezing for up to a month. When ready to eat, bake from frozen, adding an extra few minutes to the broiling time.
Variation of English Muffin Breakfast Pizza
Get creative with your English Muffin Breakfast Pizza by trying different variations. Here are some ideas to inspire your next breakfast adventure:
- Veggie Delight: Add sautéed vegetables like zucchini, bell peppers, or mushrooms to your pizzas for a nutritious upgrade. Use egg whites instead of whole eggs for a lighter version.
- Mexican-Inspired: Spice it up by adding cooked chorizo, jalapeños, and pepper jack cheese. Top with avocado slices and fresh cilantro for a zesty twist.
- Caprese Style: Transform your breakfast pizza into a Caprese-inspired dish by using fresh mozzarella, tomatoes, and basil. Drizzle with balsamic reduction for an elegant touch.
- Sweet Option: For those who crave something sweeter, top English muffins with Nutella, bananas, and toasted nuts. This can serve as a delightful dessert or a unique breakfast option.
FAQ
What is English Muffin Breakfast Pizza?
English Muffin Breakfast Pizza is a fun and easy breakfast dish that uses toasted English muffin halves as a base, topped with scrambled eggs, sausage, cheese, and gravy.
Can I customize the toppings?
Absolutely! You can customize your breakfast pizza with different vegetables, cheeses, and proteins to suit your taste preferences.
How do I make the gravy?
To make the gravy, you cook flour in sausage drippings until it’s golden, then gradually add milk while whisking until it thickens, seasoning with salt and pepper.
How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days. They can also be frozen for a month if unbaked.
Is this recipe suitable for meal prep?
Yes, you can prepare the assembled but unbaked pizzas ahead of time, freezing them for convenient meals later.
Now you are ready to create and enjoy this delicious English Muffin Breakfast Pizza!
English Muffin Breakfast Pizza
Ingredients
Muffin and Topping Base
- 1 package English muffins (split into halves)
- 8 large eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
Gravy Ingredients
- ¼ cup sausage drippings (or add butter if needed)
- ¼ cup all-purpose flour
- 2 cups milk
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
Instructions
Cooking the Sausage
- Heat a skillet over medium heat. Add the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes. Remove sausage and reserve ¼ cup of drippings.
Preparing the Gravy
- In the same skillet with the sausage drippings, add the flour and whisk together. Cook for 2-3 minutes until golden brown. Gradually pour in the milk while whisking to avoid lumps. Continue whisking until thickened to a gravy-like consistency. Season with salt and pepper to taste.
Toasting the Muffins
- Preheat your oven or toaster oven to toast the English muffins until lightly browned and crispy.
Scrambling the Eggs
- In a non-stick skillet, crack the eggs and scramble them over medium heat for 3-4 minutes until soft and fluffy. Remove from heat when just set.
Layering the Muffins
- Preheat your broiler. For each muffin half, spoon a generous amount of gravy, add a scoop of scrambled eggs, crumbled sausage, and top with sliced cheddar cheese.
Broiling
- Place the topped muffin halves on a baking sheet and broil for 1-2 minutes until the cheese is bubbly and golden brown. Watch carefully to prevent burning.
Serving
- Let them cool slightly before serving hot, garnished with additional pepper or herbs if desired.
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