Lemon Cream Cheese Dump Cake is a simple yet scrumptious dessert that’s perfect for any occasion. This cake combines the tangy flavor of lemon with the creamy richness of cream cheese, resulting in a luscious treat that’s incredibly easy to prepare. With just a few ingredients and minimal effort, you can create a dessert that not only looks beautiful but also tastes heavenly. Whether you’re hosting a gathering or simply looking to satisfy a sweet craving, this cake will surely impress your family and friends.
Why We Love This Lemon Cream Cheese Dump Cake Recipe
This Lemon Cream Cheese Dump Cake stands out for several reasons. First, it’s unfathomably easy to make, requiring minimal cooking skills and just a few ingredients. With its vibrant lemon flavor, this cake brings a refreshing twist to traditional desserts, welcoming every bite with a sunny disposition. You’ll love the creamy texture of the cream cheese paired with the zesty lemon pie filling, and the cake mix topping adds the perfect crunch. Plus, it’s an excellent option for last-minute gatherings, as it bakes up quickly and can be served warm or at room temperature. If you’re someone who appreciates a delicious dessert without the fuss, this recipe is for you.
Ingredients about Lemon Cream Cheese Dump Cake
To whip up this delightful treat, you will need the following ingredients:
List of ingredients with measurements
- 1 package of cream cheese (softened)
- 1 can of lemon pie filling
- 1 box of butter cake mix
- 1/2 cup of butter (melted)
- Powdered sugar (for dusting, optional)
How to Make Lemon Cream Cheese Dump Cake Directions
Making Lemon Cream Cheese Dump Cake is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious dessert ready in no time:
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves that beautiful golden-brown color.
- Prepare the Baking Dish: Grab a 9×13 inch baking dish and spread the softened cream cheese evenly across the bottom. You can use a spatula or the back of a spoon; just make sure it’s spread out nicely to create a creamy base.
- Add the Lemon Filling: Next, pour the lemon pie filling over the cream cheese layer. Spread it evenly, so every slice has a bit of that zesty lemon goodness.
- Layer the Cake Mix: Open your box of butter cake mix and sprinkle it evenly over the lemon filling. This step gives the cake its comforting texture and flavor.
- Drizzle the Butter: Now it’s time to take your melted butter and drizzle it evenly over the cake mix. This will help create a crunchy topping as it bakes.
- Bake the Cake: Place the baking dish in your preheated oven and let it bake for 30 to 40 minutes. You’re looking for a golden-brown top that’s bubbly and inviting.
- Cool and Dust: Once it’s done, take the cake out and let it cool slightly at room temperature. If you like, you can dust the top with powdered sugar for a touch of sweetness and a beautiful presentation.
- Serve: The cake can be served warm, or you can allow it to cool completely if you prefer. Either way, it’s sure to be a hit!
How to Serve Lemon Cream Cheese Dump Cake
Serving Lemon Cream Cheese Dump Cake can be as simple or as elaborate as you desire. To start, cut the cake into square pieces and place them on dessert plates. If you want to elevate your serving presentation, consider adding a dollop of whipped cream on top or a scoop of vanilla ice cream on the side. The cool creaminess of the ice cream pairs wonderfully with the warm cake. For a refreshing twist, you might also serve fresh berry garnish, like strawberries or blueberries, alongside each slice. Lastly, don’t forget the option for a light dusting of powdered sugar on each serving, as it will enhance the visual appeal while adding a touch of sweetness.
Expert Tips: Lemon Cream Cheese Dump Cake
To ensure your Lemon Cream Cheese Dump Cake turns out perfectly, here are some expert tips:
- Room Temperature Ingredients: Always remember to soften your cream cheese at room temperature for easy spreading. If it’s too cold, it can be challenging to spread evenly across the bottom.
- Quality Lemon Pie Filling: Choose a high-quality lemon pie filling for the best flavor. Homemade is even better if you have the time, as it adds a personal touch to your cake.
- Don’t Overbake: Keep an eye on your cake while it bakes, as ovens can vary in temperature. Once the top is golden brown and bubbly, it’s time to take it out, as overbaking can make it dry.
- Experiment with Toppings: Feel free to get creative with your toppings! Whether you use crushed graham crackers, toasted coconut, or even a drizzle of lemon glaze, you can change the flavor profile to suit your tastes.
- Chill for Best Flavor: If you can, allow the cake to chill in the refrigerator for a few hours before serving. It allows the flavors to meld and can make the cake even more delicious.
How to Store Lemon Cream Cheese Dump Cake
To store your Lemon Cream Cheese Dump Cake, ensure it’s completely cooled first. Once cool, cover the dish tightly with plastic wrap or aluminum foil, or transfer individual slices to airtight containers. The cake can be stored in the refrigerator for up to 5 days. If you plan to enjoy it beyond that time frame, consider freezing it. Wrap each piece tightly in plastic wrap and place it in a freezer-safe container. Frozen pieces maintain their quality for up to 3 months, so you can enjoy a slice of lemony delight even on a rainy day.
Variation of Lemon Cream Cheese Dump Cake
While the classic Lemon Cream Cheese Dump Cake is delightful on its own, you can customize it in various ways to suit your taste preferences. Here are a few variations you might enjoy:
- Berry Twist: Mix in fresh or frozen berries, like blueberries or raspberries, with the lemon filling for a burst of flavor and color.
- Nutty Crunch: Sprinkle chopped nuts, such as pecans or walnuts, over the cake mix layer before drizzling with butter for added texture and nutty flavor.
- Lemon Zest: Incorporate lemon zest into the cream cheese layer to amplify the lemon flavor, making the cake even brighter and zestier.
- Chocolate Drizzle: For chocolate lovers, consider drizzling melted chocolate over individual slices before serving, creating a unique flavor combination.
- Different Cake Mixes: Switch out the butter cake mix for another flavor, like vanilla or lemon, to experiment with different taste profiles.
FAQ
What is the best way to serve Lemon Cream Cheese Dump Cake?
You can serve Lemon Cream Cheese Dump Cake warm or allow it to cool completely. It pairs wonderfully with whipped cream, ice cream, or fresh berries.
How can I store leftovers of Lemon Cream Cheese Dump Cake?
Store your leftover cake in the refrigerator for up to 5 days, covering it tightly to maintain its flavor and moisture. For longer storage, freeze individual slices for up to 3 months.
Can I make Lemon Cream Cheese Dump Cake in advance?
Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. For the best flavor, let it chill for a few hours before serving.
Can I use homemade lemon pie filling?
Yes, homemade lemon pie filling works beautifully in this recipe and can add an extra layer of freshness to your cake.
Can I make this cake gluten-free?
You can use a gluten-free cake mix instead of the standard butter cake mix. Just ensure that all other ingredients are gluten-free as well.
With this comprehensive guide, you can create a delightful Lemon Cream Cheese Dump Cake that’s sure to impress. Happy baking!
Lemon Cream Cheese Dump Cake
Ingredients
For the cake
- 1 package cream cheese (softened) Make sure it's at room temperature for easy spreading.
- 1 can lemon pie filling Choose a high-quality lemon pie filling for the best flavor.
- 1 box butter cake mix Alternatively, you can use vanilla or lemon flavored cake mix.
- 1/2 cup butter (melted) Drizzle evenly over the cake mix for a crunchy topping.
- to taste Powdered sugar (for dusting, optional) For a touch of sweetness and beautiful presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) for even baking.
- Spread softened cream cheese evenly across the bottom of a 9x13 inch baking dish.
- Pour and spread lemon pie filling evenly over the cream cheese.
- Sprinkle the butter cake mix evenly over the lemon filling.
- Drizzle melted butter evenly over the cake mix.
Baking
- Bake the cake in the preheated oven for 30 to 40 minutes, until the top is golden brown and bubbly.
- Allow the cake to cool slightly at room temperature.
Serving
- Cut the cake into square pieces and serve warm or allow to cool completely.
- Optional: Add a dollop of whipped cream, a scoop of vanilla ice cream, or fresh berries for garnish.
- Dust with powdered sugar before serving if desired.
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