Beef tips and rice is the ultimate comfort food. Tender beef tips paired with fluffy rice make for a hearty, satisfying meal that’s perfect for busy nights. This simple, savory dish is easy to make and sure to please everyone at the table.
Why We Love This
If you’re looking for a meal that’s both comforting and easy to make, beef tips and rice should be at the top of your list. Here’s why:
- Hearty and Satisfying: The tender beef tips combined with fluffy, perfectly cooked rice make this dish filling enough for any meal. It’s a one-pot wonder that’s guaranteed to leave everyone satisfied.
- Quick and Easy: We all love a recipe that doesn’t require hours of prep, and this one delivers. With just a few simple ingredients, you can have a savory dish on the table in no time, making it ideal for busy weeknights.
- Versatile: You can easily adjust this recipe to suit your preferences. Want it spicier? Add some chili flakes. Looking for a lighter option? Swap in lean beef or even chicken. It’s a recipe that works for all tastes.
- Perfect for Meal Prep: This dish stores well in the fridge, making it a great option for meal prep. You can enjoy the leftovers for lunch the next day or even freeze it for later.
Ingredients
Beef tips and rice – Use tender cuts like sirloin or stew meat for a melt-in-your-mouth texture.
Rice – White or brown rice works well. White rice is quicker, while brown adds more texture.
Beef broth – Adds rich, savory flavor to the dish.
Onion – Diced onion brings a sweet, savory flavor base.
Garlic – Minced garlic adds a fragrant, savory kick.
Olive oil – Used to sear the beef and lock in flavor.
Worcestershire sauce – Adds a tangy depth to the broth.
Salt – Enhances the flavor.
Pepper – Adds mild heat and balance.
Instructions
Now that you’ve got all your ingredients ready, it’s time to bring everything together! Follow these simple steps to make your beef tips and rice come to life:
Sear the beef: Heat olive oil in a skillet. Add beef tips and brown them on all sides (about 5 minutes). Don’t overcrowd the pan.
Cook the aromatics: Remove beef and add onion and garlic to the same skillet. Sauté for 2-3 minutes until softened.
Add the liquids: Pour in beef broth and Worcestershire sauce. Stir to combine, scraping up any bits from the pan.
Return the beef: Add beef back into the pan, cover, and simmer on low for 45 minutes to 1 hour until tender.
Cook the rice: Cook rice in a separate saucepan with water and a pinch of salt. Simmer for 15-20 minutes until tender.
Combine and serve: Serve beef tips over rice, spoon some broth over the top, and garnish with chopped parsley.
Pro Tips
Making the perfect beef tips and rice is easy when you know a few tricks to enhance the flavors and streamline the cooking process. Here are some pro tips to ensure your dish turns out tender, flavorful, and absolutely delicious:
Sear the beef properly: Take your time when searing the beef tips. A hot pan is key to getting a beautiful brown crust. This step isn’t just for looks—it helps to lock in the juices and creates a deeper flavor for your dish.
Use high-quality beef broth: The beef broth is a major component of the flavor in this recipe. Opt for a rich, well-flavored broth, preferably low-sodium, so you can control the seasoning without it becoming too salty.
Simmer, don’t boil: When cooking the beef, make sure to keep the heat at a gentle simmer. A boil can toughen the meat, so lowering the heat and allowing the beef to tenderize slowly in the broth will give you melt-in-your-mouth beef tips.
Add flavor with Worcestershire sauce: Just a tablespoon of Worcestershire sauce can elevate the taste, giving the dish a savory depth that really brings out the flavors of the beef and rice. It’s the little details like this that make a big difference!
Rest the beef: Once the beef has finished cooking, let it rest for a few minutes before serving. This allows the juices to redistribute, making the meat even more tender and flavorful.
Make extra rice: Rice is the perfect companion to this dish, but it can also serve as a base for other meals. Make a little extra and use it for other dishes throughout the week—like stir-fries or as a side to grilled chicken.
Variations
One of the best things about beef tips and rice is how adaptable it is to different tastes and dietary preferences. Here are some easy variations you can try to switch things up and keep your meals interesting:
Add veggies: For an extra boost of flavor and nutrition, toss in some chopped vegetables like carrots, mushrooms, or bell peppers while cooking the beef. They’ll absorb the savory broth and add a nice texture to the dish.
Spicy kick: If you love a little heat, consider adding a teaspoon of chili flakes or a diced jalapeño to the mix. This will give the dish a spicy kick that complements the savory beef beautifully.
Coconut milk twist: For a creamy, slightly sweet flavor, you can replace the beef broth with coconut milk. This variation brings a tropical flair to your meal and pairs wonderfully with a bit of lime juice and cilantro.
Serving Suggestions
Now that your beef tips and rice is cooked to perfection, let’s think about how to serve it for maximum flavor and presentation! Here are a few ideas to elevate your meal and make it truly memorable:
Serve with a side salad: Pair your beef tips and rice with a light green salad to balance the richness of the beef and the savory broth. A simple salad with mixed greens, cherry tomatoes, and a tangy vinaigrette works wonders!
Add a side of roasted vegetables: For an extra helping of nutrients, roasted vegetables like broccoli, carrots, or brussels sprouts are perfect. The natural sweetness of the roasted veggies complements the savory beef.
Garnish with fresh herbs: Top your dish with a sprinkle of fresh parsley, cilantro, or even green onions for a burst of color and freshness. It’s a small touch, but it adds a lot of flavor.
A dollop of sour cream: For a creamy contrast, a dollop of sour cream or Greek yogurt on top of the hot beef tips adds a cooling richness. This is especially great if you’ve added any spicy elements to the dish.
FAQs
Here are some frequently asked questions to help you make the most of your beef tips and rice recipe:
How do I make beef tips more tender?
To make beef tips extra tender, sear them in a hot pan to lock in the juices, then simmer them slowly in your broth. This gentle cooking process helps break down the fibers, resulting in juicy, tender beef. For extra tenderness, you can also opt for cuts like chuck steak or round steak.
Can I use a different type of rice for this recipe?
Yes! While traditional white rice works perfectly for beef tips and rice, you can try other types such as brown rice, jasmine rice, or basmati rice. Just be sure to adjust the cooking time as different rice varieties may require more or less water and time.
What can I serve with beef tips and rice?
To balance the richness of the beef, serve beef tips and rice with a refreshing green salad, some roasted vegetables, or a simple side of bread for dipping. These sides will complement the dish without overwhelming it.
Can I make this recipe in a slow cooker?
Yes! For a set-it-and-forget-it approach, you can cook the beef tips in a slow cooker. Simply brown the beef first, then add it to the slow cooker with the broth and spices. Cook on low for 6-8 hours, and you’ll have perfectly tender beef tips without much effort.
beef tips and rice
Ingredients
- Beef tips – 1 ½ pounds sirloin or stew meat
- Rice – 1 cup white rice or brown rice
- Beef broth – 2 cups
- Onion – 1 medium diced
- Garlic – 2 cloves minced
- Olive oil – 2 tablespoons
- Worcestershire sauce – 1 tablespoon
- Salt – to taste
- Pepper – to taste
Instructions
- Sear the beef: Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, add the beef tips and sear them on all sides until browned. This will take about 5 minutes. Don’t overcrowd the pan—if necessary, do this in batches to get that perfect sear. This step helps lock in all the flavors.
- Cook the aromatics: After searing the beef, remove it from the pan and set it aside. In the same skillet, add the diced onion and minced garlic. Sauté them for 2-3 minutes until softened and fragrant. This will build a solid flavor base for your dish.
- Add the liquids: Pour in the beef broth and Worcestershire sauce, scraping up any bits stuck to the bottom of the pan. These flavorful bits are packed with taste, so don’t let them go to waste! Stir everything together to combine.
- Return the beef to the pan: Add the seared beef tips back into the pan, ensuring they are submerged in the broth. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and cook for 45 minutes to 1 hour, or until the beef is tender and easily pulls apart with a fork.
- Cook the rice: While the beef is simmering, cook the rice separately. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Cover, reduce the heat to low, and simmer for 15-20 minutes, or until the rice is tender and the water has been absorbed.
- Combine and serve: Once both the beef and rice are ready, serve the beef tips over the rice. Spoon some of the savory broth from the pan over the top for extra flavor. Garnish with freshly chopped parsley for a burst of color.