Baked stuffed peppers are a delightful dish that brings together vibrant flavors and rich textures in a warm, comforting package. These colorful peppers are not just visually appealing—they’re packed with protein, cheese, and wholesome ingredients that make them a perfect choice for lunch or dinner. With each bite, you can savor the combination of melted cheese and fluffy eggs, creating a satisfying meal that’s also easy to prepare. When you bake stuffed peppers, you transform simple ingredients into a show-stopping feast that’ll impress anyone at your table.
Why We Love This Baked Stuffed Peppers Recipe
There’s something uniquely comforting about baked stuffed peppers. This recipe is versatile, allowing you to customize the stuffing to suit your taste and dietary preferences. It’s an irresistible way to enjoy fresh vegetables while incorporating creamy cheese and hearty eggs. Plus, since they are baked, you get a deliciously golden top that contrasts beautifully with the tender peppers. Whether you’re serving a family meal or hosting guests, these stuffed peppers are sure to be a crowd-pleaser. They’re nutritious, easy to make, and perfect for any occasion.
Ingredients about Baked Stuffed Peppers
- 4 large poblano peppers
- 2 cups cheese (Monterey Jack or queso fresco)
- 4 large eggs
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- Olive oil or cooking spray (for greasing the baking dish)
How to Make Baked Stuffed Peppers Directions
To start, preheat your oven to 375°F (190°C). This step is crucial, as a properly heated oven helps ensure even cooking and a beautifully baked result. While the oven warms, roast the poblano peppers over an open flame or in the oven until they are charred on all sides. This roasting process adds a depth of flavor that makes the peppers even more delicious. After roasting, place the peppers in a bowl and cover them. Let them steam for about 10 minutes. This steaming process will help loosen the skins, making them easy to peel off.
Once cooled, carefully peel the skins off of each pepper and remove the seeds. Now your peppers are ready to be stuffed! Begin by filling each pepper with cheese, making sure to pack it in firmly for a rich and cheesy interior. In a separate bowl, whisk together the eggs, milk, salt, and pepper until fully combined. The egg mixture binds everything together, adding a wonderful texture to the dish.
Next, it’s time to prepare your baking dish. Grease it lightly with olive oil or cooking spray to prevent any sticking. Then, arrange the stuffed peppers upright in the dish, creating an appealing display. Once the peppers are settled in their cozy bed, pour the egg mixture over them, allowing it to seep into the cheese and fill any gaps.
Now, place the baking dish in your preheated oven and bake for about 25 to 30 minutes, or until the egg is set and the top is golden brown. The aroma that fills your kitchen will be nothing short of mouthwatering! After baking, remove the dish from the oven and let it cool for a few minutes. This waiting period allows everything to settle, making it easier to serve. Enjoy your baked stuffed peppers warm, and feel free to add optional toppings like sour cream or fresh cilantro for an extra kick of flavor.
How to Serve Baked Stuffed Peppers
When it comes to serving baked stuffed peppers, presentation is key. You can place them on individual plates or present them family-style on a large platter. If you’re interested in adding a decorative touch, sprinkle freshly chopped herbs, like cilantro or parsley, over the top before serving. You can also add a dollop of sour cream or a squeeze of lime juice for an added burst of flavor.
These stuffed peppers pair beautifully with a side salad or some steamed vegetables if you’re looking to create a complete meal. You can also serve them with tortilla chips to enhance the experience. If you have leftovers (which is rare with this crowd-pleaser!), they can be stored for future meals—just reheat them for a quick and satisfying option. No matter how you choose to serve them, these baked stuffed peppers are sure to impress your family and friends.
Expert Tips: Baked Stuffed Peppers
Achieving the perfect baked stuffed peppers can be simple with a few expert tips. Firstly, selecting the right size poblano peppers is essential. You want them large enough to be filled generously but not so large that they become unwieldy. Look for peppers that are firm and bright, with no soft spots.
When roasting your peppers, consider using a cast-iron skillet for even roasting. If you prefer a smokier flavor, grilling the peppers is an excellent alternative. Remember to steam the peppers post-roasting; this simple trick ensures that the skins peel off easily and helps soften the peppers for stuffing.
For the stuffing, don’t hesitate to experiment with different cheeses. While Monterey Jack and queso fresco are delicious, other cheeses like cheddar or pepper jack can add a unique twist. If you’re feeling adventurous, consider adding cooked vegetables, beans, or spices for extra flavor and nutrition.
Lastly, keep an eye on your bake time and adjust as necessary. Ovens can vary, so it’s wise to check on your stuffed peppers a little earlier to ensure they don’t overcook. A perfectly baked stuffed pepper will have a golden top with a soft, creamy interior.
How to Store Baked Stuffed Peppers
If you find yourself with extra baked stuffed peppers (or simply want to prepare in advance), storing them properly is crucial. Allow the stuffed peppers to cool completely at room temperature. Once cooled, you can place them in an airtight container. They can be stored in the refrigerator for up to 3 to 5 days.
If you prefer to store them for a longer period, consider freezing them. Pack the stuffed peppers in a freezer-safe container or wrap them tightly in plastic wrap and then foil. When stored this way, they can last in the freezer for up to 3 months. To reheat, simply thaw them overnight in the fridge and warm them in the oven at 350°F (175°C) until heated through.
Variation of Baked Stuffed Peppers
Baked stuffed peppers are incredibly versatile, allowing you to get creative with the filling. If you’re seeking innovation, consider adding cooked quinoa or rice to the stuffing for added texture and fiber. You can mix it with your chosen cheese and egg mixture for a delightful twist.
If you’re in the mood for something spicy, try adding diced jalapeños or even a dash of hot sauce to the filling. For a Mediterranean flavor, consider including chopped olives, sun-dried tomatoes, and feta cheese.
Another exciting option is to make these stuffed peppers vegetarian by incorporating black beans, corn, and diced tomatoes into the stuffing mix. You can also create a meat lover’s version by adding cooked ground beef or chicken to the cheese and egg base.
Lastly, don’t hesitate to customize your toppings. Avocado slices, fresh salsa, or a sprinkle of crushed nuts can elevate your peppers even further, making each bite a new experience.
FAQ
What are baked stuffed peppers?
Baked stuffed peppers are hollowed-out peppers filled with a mixture of cheese, eggs, and seasonings, then baked until golden and set.
How do you prepare the peppers before stuffing them?
First, roast the peppers until charred, then let them steam to make the skin easy to peel off. Once peeled, remove the seeds to create a pocket for the stuffing.
Can I use different types of cheese in baked stuffed peppers?
Absolutely! While Monterey Jack and queso fresco are great options, feel free to experiment with other cheeses such as cheddar, mozzarella, or pepper jack for varied flavors.
How long do baked stuffed peppers last in the refrigerator?
Baked stuffed peppers can be stored in the refrigerator for up to 3 to 5 days if placed in an airtight container.
Can I freeze baked stuffed peppers?
Yes, you can freeze them! Just ensure they are cooled completely, then pack them in a freezer-safe container or wrap them tightly. They can last for up to 3 months in the freezer.
Baked Stuffed Peppers
Ingredients
Main Ingredients
- 4 large poblano peppers Choose firm, bright peppers.
- 2 cups cheese (Monterey Jack or queso fresco) Feel free to use other types of cheese.
- 4 large eggs They bind the filling together.
- ½ cup milk Adds creaminess to the filling.
- 1 teaspoon salt
- ½ teaspoon pepper
- as needed olive oil or cooking spray For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roast the poblano peppers over an open flame or in the oven until charred on all sides.
- Place the roasted peppers in a bowl and cover them to steam for about 10 minutes.
- Once cooled, peel the skins off each pepper and remove the seeds.
Stuffing and Baking
- Fill each pepper with cheese, packing it firmly.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Grease your baking dish lightly with olive oil or cooking spray.
- Arrange the stuffed peppers upright in the dish.
- Pour the egg mixture over the stuffed peppers.
- Bake for 25 to 30 minutes, or until the egg is set and the top is golden brown.
- Let them cool for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!