Chocolate Chip Tahini Cookies are a delightful twist on the classic cookie recipe. By incorporating tahini, you add a rich, nutty flavor that beautifully complements the sweetness of chocolate. These cookies are not only delicious but also have a unique texture that makes them perfect for any occasion. Whether you’re enjoying a quiet afternoon snack or entertaining guests, these cookies are sure to impress.
Why We Love This Chocolate Chip Tahini Cookies Recipe
This Chocolate Chip Tahini Cookies recipe stands out for several reasons. First, it merges the beloved flavors of classic chocolate chip cookies with the distinct, creamy taste of tahini. This combination creates a cookie that is both addictive and unique. The use of brown sugar gives these cookies a caramel-like depth, while the addition of dark chocolate chunks adds richness to every bite. Moreover, tahini provides healthy fats, making these cookies a slightly more nutritious option. Whether you’re a fellow tahini lover or trying it for the first time, you’ll fall in love with this unique dessert.
Ingredients about Chocolate Chip Tahini Cookies
To whip up these delicious Chocolate Chip Tahini Cookies, gather the following ingredients:
- 1 cup butter (melted)
- 1 1/2 cups brown sugar (dark brown sugar recommended)
- 2 tablespoons granulated sugar
- 1 egg (room temperature)
- 1 egg yolk (room temperature)
- 1 tablespoon vanilla extract
- 1 cup tahini
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz dark chocolate (chopped)
- Sesame seeds (for topping)
- Flaky sea salt (optional, for topping)
How to Make Chocolate Chip Tahini Cookies Directions
Making Chocolate Chip Tahini Cookies is a straightforward process that yields delightful results. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, whisk together the melted butter, dark brown sugar, and granulated sugar until the mixture is smooth and well combined. Next, add the egg, egg yolk, and vanilla extract, whisking until they are fully incorporated with the sugar mixture.
Once your wet ingredients are ready, stir in the tahini until everything is mixed well. This is where the magic begins—tahini adds a depth of flavor that elevates your cookies to another level. Now it’s time to sift in the dry ingredients. Add the flour, baking soda, and salt, folding them gently into the batter until no dry flour remains. Be careful not to over-mix; you just need to make sure everything is combined.
After your dough is ready, fold in the chopped dark chocolate. At this stage, you might want to reserve some chocolate for topping your cookies later. Once the chocolate is well integrated, cover the dough and allow it to rest at room temperature for at least 30 minutes. If you’re preparing ahead of time, you can refrigerate the dough for up to 24 hours.
When you’re ready to bake, scoop the dough into balls and place them on your prepared baking sheet, spacing them about 5 to 6 per tray. Take the reserved chocolate and sprinkle it on top of each cookie ball, then add a sprinkle of sesame seeds. Bake in the preheated oven for 13 to 15 minutes, or until the edges are golden and the centers are still slightly soft. Once they’re done, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Chocolate Chip Tahini Cookies
Serving your Chocolate Chip Tahini Cookies is an absolute joy. These cookies are perfect for any gathering, whether casual or formal. You can serve them on a decorative platter as a delightful centerpiece for dessert tables or simply enjoy them as a snack with your favorite hot beverage. Pair these cookies with a glass of milk, coffee, or even a hot cup of tea to balance their rich flavors. You can also enhance the experience by offering a variety of toppings such as additional chocolate chunks or a sprinkle of flaky sea salt, highlighting the nutty tahini flavor in each bite.
Expert Tips: Chocolate Chip Tahini Cookies
To ensure your Chocolate Chip Tahini Cookies come out perfect every time, keep these expert tips in mind. First, make sure your butter is genuinely melted but not so hot that it cooks the eggs when mixed. Room temperature eggs will blend more evenly with the other ingredients, so take a moment to let them warm up if they come straight from the fridge. When mixing your dough, be gentle around the dry ingredients; over-mixing can lead to a tougher cookie.
Resting the dough is essential for developing flavor and texture, so don’t skip this step. The longer you can chill the dough, the better the cookies will taste. If you plan to store some dough for later, consider scooping it into balls and freezing them on a baking sheet. Once frozen, you can transfer the cookie balls to a freezer bag for future baking. To bake from frozen, simply add a couple of extra minutes to the baking time.
How to Store Chocolate Chip Tahini Cookies
For optimal freshness, store your Chocolate Chip Tahini Cookies in an airtight container at room temperature. They’ll typically last about a week, but if you want to keep them for longer, consider freezing them. Just make sure they are completely cooled before you place them in a freezer-safe container or bag. To defrost, simply remove the cookies from the freezer and let them sit at room temperature for about 15-20 minutes before enjoying. This method keeps them tasting as fresh as the day they were baked.
Variation of Chocolate Chip Tahini Cookies
Feel free to get creative with your Chocolate Chip Tahini Cookies! There are numerous variations you can try. For a touch of spice, add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warm, inviting flavor. If you enjoy textures, consider adding chopped nuts like walnuts or pecans for an added crunch.
You could also experiment with different types of chocolate; white chocolate could provide a delightful contrast to the tahini, or you might opt for milk chocolate for those who prefer a sweeter cookie. If you’re feeling adventurous, try drizzling some melted chocolate on top of the cooled cookies for added indulgence. Each variation offers a unique twist while still highlighting the delicious tahini base.
FAQ
What makes Chocolate Chip Tahini Cookies unique?
Chocolate Chip Tahini Cookies blend the classic chocolate chip cookie flavor with the nutty richness of tahini, creating a unique taste and texture.
Can I substitute the tahini in the recipe?
While tahini adds unique flavor, you can substitute it with peanut butter or almond butter, knowing that it will alter the taste.
How long should I chill the cookie dough?
Allowing the dough to chill for at least 30 minutes enhances the flavor and texture of the cookies. For best results, you can chill it up to 24 hours.
Can I make these cookies vegan?
To make vegan Chocolate Chip Tahini Cookies, replace the butter with a plant-based alternative and use flax eggs instead of chicken eggs.
What can I serve with Chocolate Chip Tahini Cookies?
These cookies pair well with milk, coffee, or tea. You can also enjoy them with a scoop of ice cream for an indulgent dessert option.
Chocolate Chip Tahini Cookies
Ingredients
Wet Ingredients
- 1 cup butter (melted) Ensure it's melted but not hot.
- 1.5 cups brown sugar (dark brown sugar recommended)
- 2 tablespoons granulated sugar
- 1 large egg (room temperature) Best if at room temperature.
- 1 large egg yolk (room temperature)
- 1 tablespoon vanilla extract
- 1 cup tahini
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Mix-ins
- 8 oz dark chocolate (chopped) Reserve some for topping.
- Sesame seeds (for topping)
- Flaky sea salt (optional, for topping)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the melted butter, dark brown sugar, and granulated sugar until smooth.
- Add the egg, egg yolk, and vanilla extract, whisking until fully incorporated.
- Stir in the tahini until well mixed.
- Sift in the flour, baking soda, and salt, folding gently into the batter until no dry flour remains.
- Fold in the chopped dark chocolate.
- Cover the dough and let it rest at room temperature for at least 30 minutes, or refrigerate for up to 24 hours.
Baking
- Scoop the dough into balls and place them on the prepared baking sheet, spacing about 5 to 6 per tray.
- Sprinkle reserved chocolate on top of each cookie ball and add sesame seeds.
- Bake for 13 to 15 minutes until edges are golden and centers are slightly soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
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