Mexican Style Ground Beef Hash combines the heartiness of ground beef with the vibrant flavors of Mexican cuisine, creating a satisfying and versatile dish perfect for any meal. This recipe showcases a delightful blend of spices, fresh vegetables, and savory beef, turning simple ingredients into something truly delicious. You can enjoy it for breakfast, lunch, or dinner, making it a fantastic option for any time of day.
Why We Love This Mexican Style Ground Beef Hash
This Mexican Style Ground Beef Hash is a favorite for many reasons. It offers an explosion of flavors with every bite thanks to the wonderful combinations of spices and fresh ingredients. The dish is not only filling but also easy to prepare, making it ideal for busy weeknights or weekend brunches. You can customize the hash according to your preferences, adding your favorite veggies or adjusting the level of spiciness. The leftovers are just as tasty, allowing you to enjoy a quick meal without much fuss. The vibrant colors and aromas will make your kitchen feel warm and inviting, while the delightful taste keeps everyone coming back for more.
Ingredients for Mexican Style Ground Beef Hash
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 medium potato, cubed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can diced tomatoes (14.5 oz)
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro, chopped (for garnish)
- Avocado slices (for serving)
Directions
- Start by heating olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper to the skillet. Sauté until the vegetables soften, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the cubed potatoes to the skillet. Sauté for about 10 minutes, stirring occasionally, until the potatoes start to soften and brown.
- Push the vegetables to one side of the skillet. In the cleared space, add the ground beef and break it apart with a spatula. Cook until browned, about 6-8 minutes.
- Once the beef is cooked, mix everything together in the skillet. Drain excess grease if necessary.
- Stir in the corn, diced tomatoes, cumin, chili powder, smoked paprika, salt, and pepper. Mix well.
- Lower the heat, cover, and let it simmer for about 10 minutes, allowing the flavors to meld and the potatoes to cook through.
- Remove from heat and garnish with fresh cilantro before serving.
How to Serve Mexican Style Ground Beef Hash
Serving Mexican Style Ground Beef Hash can be as creative as the dish itself. You can enjoy it on its own or pair it with warm tortillas for a delightful twist. Consider serving it with a side of scrambled eggs for a hearty breakfast option, or pile it onto crispy tostadas for a crunchy texture. Adding a dollop of sour cream or a drizzle of salsa enhances the flavors and adds a refreshing touch. For those who enjoy a little heat, consider sprinkling some chili flakes or jalapeños on top. The addition of avocado slices not only elevates the dish aesthetically but also provides a creamy contrast that complements the spiced beef. This hash is versatile enough to serve at any gathering, and it works well as a filling dish for brunch or a casual dinner.
Expert Tips for Mexican Style Ground Beef Hash
To make your Mexican Style Ground Beef Hash truly exceptional, consider using grass-fed ground beef for a richer flavor. When cubing the potatoes, aim for uniform sizes to ensure they cook at the same rate; this will help you avoid unevenly cooked pieces. If you prefer a spicier dish, you can add diced jalapeños when sautéing the onions and bell peppers. Experiment with different spices like oregano or adding a pinch of coriander to give your dish a unique twist. Additionally, make sure to keep an eye on the moisture levels; if the skillet seems too dry, you can add a splash of broth or some tomato juice to keep everything moist and flavorful. Lastly, remember that letting the hash sit for a few minutes after cooking allows the flavors to settle and enhances the overall taste.
How to Store Mexican Style Ground Beef Hash
Storing Mexican Style Ground Beef Hash is simple and convenient. Allow the hash to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3-4 days, making it a great option for meal prep. When you’re ready to enjoy leftovers, simply reheat the hash in a skillet over medium heat, stirring occasionally until warmed through. If you want to keep it longer, consider freezing the dish. Transfer cooled hash into freezer-safe containers or bags, labeling them with the date. You can freeze it for up to 3 months. To reheat, thaw in the refrigerator overnight before warming on the stove or in the microwave for a quick meal.
Variations of Mexican Style Ground Beef Hash
This dish offers endless possibilities when it comes to making variations. For a vegetarian twist, replace the ground beef with black beans or lentils, maintaining the same spices for that familiar flavor. If you crave more heat, add diced fresh jalapeños or switch to a spicy salsa in the mixture. You can also incorporate other vegetables like zucchini, spinach, or mushrooms to enhance the nutritional value and add different textures. For a cheesy version, mix in shredded cheddar or Monterey Jack cheese just before serving, letting it melt and create a gooey layer on top. Alternatively, you can serve the hash topped with a fried egg for an extra protein kick. The beauty of this dish lies in its capacity to adapt, making it simple to cater to personal tastes or dietary needs.
FAQ about Mexican Style Ground Beef Hash
What is Mexican Style Ground Beef Hash? It’s a savory dish featuring ground beef, potatoes, vegetables, and spices, cooked together for a flavorful and filling meal.
Can I use turkey instead of beef? Yes, ground turkey works well as a leaner alternative, allowing you to enjoy a similar taste and texture with fewer calories.
How spicy is Mexican Style Ground Beef Hash? The spice level can be adjusted to your preference. You can control the heat by adding or reducing the amount of chili powder and paprika used.
What type of potatoes should I use? You can use any type of potato, such as russet, Yukon gold, or even sweet potatoes for a different flavor and added nutrients.
Can I make Mexican Style Ground Beef Hash in advance? Absolutely! This dish holds up well in the refrigerator, making it a great meal prep option. You can reheat it easily for lunch or dinner throughout the week.
Mexican Style Ground Beef Hash
Ingredients
Main Ingredients
- 1 lb ground beef Use grass-fed for richer flavor.
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 2 cloves garlic, minced
- 1 medium potato, cubed Aim for uniform sizes.
- 1 cup corn kernels Can use fresh, frozen, or canned.
- 1 can diced tomatoes (14.5 oz)
Spices
- 2 tsp cumin
- 1 tsp chili powder Adjust for spice preference.
- 1 tsp smoked paprika
- Salt and pepper to taste
For Cooking
- 2 tbsp olive oil
- Fresh cilantro, chopped (for garnish)
- Avocado slices (for serving)
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper. Sauté until vegetables soften, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the cubed potatoes. Sauté for about 10 minutes, stirring occasionally, until they start to soften and brown.
- Push vegetables to one side of the skillet. Add ground beef and break apart with a spatula. Cook until browned, about 6-8 minutes.
- Mix everything together in the skillet. Drain excess grease if necessary.
- Stir in corn, diced tomatoes, cumin, chili powder, smoked paprika, salt, and pepper. Mix well.
- Lower the heat, cover, and let it simmer for about 10 minutes.
- Remove from heat and garnish with fresh cilantro before serving.
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