Churro cookies combine the delightful crunch of churros with the soft, chewy texture of cookies, creating a treat that captures the best of both worlds. Whether you’re snacking by yourself, sharing with friends, or bringing them to a gathering, these cookies are sure to impress with their sweet cinnamon flavor and lightly crisp edges.
Why We Love This Churro Cookies
Churro cookies evoke the cherished flavors and experiences of the classic churro. They have a beautiful finish, combining the sweetness of dough with a dusting of cinnamon sugar that brings comfort and joy. These cookies are incredibly versatile; you can enjoy them as a quick dessert, a sweet companion with your afternoon coffee, or even as part of a festive treat platter. The irresistible smell that fills your kitchen while baking adds an extra layer of warmth and nostalgia. Each bite transports you to a cozy café or street fair, reminding you of simpler, sweeter times. Plus, they are simple to make, allowing you to whip up a batch anytime the craving strikes.
Ingredients for Churro Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar (for coating)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes or until the edges start to turn golden brown.
- While the cookies bake, mix the granulated sugar and cinnamon in a shallow bowl.
- Once baked, let the cookies cool for a few minutes before rolling them in the cinnamon-sugar mixture.
- Allow the cookies to cool completely on a wire rack before serving.
How to Serve Churro Cookies
When it comes to serving churro cookies, get creative! These cookies shine on their own, but you can enhance the experience with different dips and pairings. Serve them warm with a side of melted chocolate or dulce de leche for a deliciously sweet treat. You can also serve churro cookies alongside a scoop of vanilla ice cream for a delightful dessert that marries warm and cold sensations. Consider sprinkling a little extra cinnamon and sugar on top of the cookies just prior to serving for an added touch of flavor and visual appeal. For gatherings, you can arrange them on a beautiful platter, garnished with fresh fruits or even whipped cream for an inviting presentation. These cookies are perfect for sharing during holiday gatherings, birthday parties, or casual coffee catch-ups with friends.
Expert Tips for Churro Cookies
To ensure that your churro cookies come out perfectly, follow these expert tips. First, be careful not to overmix the dough. This can lead to tougher cookies, which is not what we want. Mix until the ingredients are just combined. Using room temperature butter helps achieve the right consistency, so ensure your butter is softened before starting. For added flavor, consider browning the butter before mixing it into the dough. This gives your cookies a rich, nutty flavor. When rolling the cookies in cinnamon sugar, do this while they are still warm and slightly sticky to ensure they adhere well. Additionally, if you crave a chewier texture, bake the cookies for a minute or two less. Experiment with the size of your dough balls; larger cookies will require a little more baking time, while smaller ones will bake faster. Finally, don’t forget to let them cool on a wire rack to maintain their perfect texture.
How to Store Churro Cookies
Storing churro cookies correctly ensures their freshness and helps maintain that delightful texture. Once the cookies have cooled completely, place them in an airtight container. You can layer parchment paper between the cookies to prevent them from sticking together. Store them at room temperature for up to a week. If you want to keep them longer, consider freezing them. To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, let them thaw at room temperature or pop them in the oven for a few minutes to warm them up and restore their delicious texture.
Variations of Churro Cookies
Churro cookies offer a fantastic base for a variety of delicious adaptations. For a fun twist, try adding chocolate chips or chunks to the dough for a sweet, melty surprise in every bite. If you want to mix it up even further, consider incorporating chopped nuts, like pecans or almonds, to add a nice crunch. You can also play with different spices—instead of just cinnamon, try a dash of nutmeg or allspice for a unique flavor profile. If you enjoy a little fruity flair, fold in dried fruit like raisins or cranberries, providing a sweet contrast to the rich dough. Another interesting variation is to replace some of the all-purpose flour with whole wheat flour for a nuttier taste and a slightly denser texture. Finally, for a special occasion, drizzle melted caramel or chocolate on top for an indulgent finishing touch that elevates these cookies to a gourmet level.
FAQ about Churro Cookies
Churro cookies are a delightful treat that combines the classic flavors of churros with the texture of cookies. To help you make the most of these tasty delights, here are some frequently asked questions.
Can I make churro cookies in advance? Yes, you can prepare the dough and chill it in the fridge for up to 24 hours before baking. This can enhance the flavors and make them easier to work with.
How can I tell when the churro cookies are done? Look for slight golden edges and a soft center. They will continue to cook while cooling, so don’t bake them too long.
What’s the best way to reheat churro cookies? To enjoy old cookies, preheat your oven to 300°F (150°C) and warm them for about 5-7 minutes. This refreshes the texture, making them delectable again.
Can I change the spice in the coating? Absolutely! You can use different spices like pumpkin pie spice or chai spice mix to give your churro cookies a unique twist.
Do churro cookies freeze well? Yes. Just make sure they are in an airtight container. They retain their flavor and texture nicely when frozen.
Feel free to adjust these ideas for your preferences. Churro cookies are not just a treat; they can be a canvas for your creativity in the kitchen!
Churro Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for the best consistency.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar (for coating) For coating after baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving some space between each cookie.
Baking
- Bake for 10-12 minutes or until the edges start to turn golden brown.
- While the cookies are baking, mix the granulated sugar and cinnamon in a shallow bowl.
- Once baked, let the cookies cool for a few minutes before rolling them in the cinnamon-sugar mixture.
- Allow the cookies to cool completely on a wire rack before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!