Snickerdoodles are a classic cookie that brings warmth and comfort with every bite. Their soft, chewy texture combined with the sweet and slightly tangy cinnamon flavor makes them a favorite for many. If you’re looking to whip up a batch of these delicious treats without the fuss of cream of tartar, you’re in the right place. This recipe simplifies the process and provides you with easy steps to create the perfect snickerdoodle at home.
Why We Love This Easy Snickerdoodles (without cream of tartar)
This easy snickerdoodle recipe without cream of tartar appeals to both novice and experienced bakers alike. You don’t need to hunt for specialty ingredients, as it uses common pantry staples. The simplicity of the dough makes for a quick baking experience, perfect for when unexpected guests drop by or when a sweet craving hits. These cookies also deliver that traditional snickerdoodle flavor you love, with just enough cinnamon and sugar to create that signature sparkle on the outside. Plus, the absence of cream of tartar means less worry during preparation—just measure, mix, roll, and bake! You will enjoy the great taste of these cookies with minimal fuss.
Ingredients for Easy Snickerdoodles (without cream of tartar)
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons ground cinnamon
- 2 tablespoons granulated sugar (for topping)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and 1 ½ cups of sugar until the mixture is light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the vanilla extract until just combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
- In a small bowl, combine the 2 tablespoons of sugar and ground cinnamon to create the topping mixture.
- Scoop tablespoon-sized portions of dough and roll them into balls. Then roll each ball in the cinnamon sugar mixture.
- Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches of space between each.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Easy Snickerdoodles (without cream of tartar)
Serving easy snickerdoodles offers a delightful experience, as their warm aroma fills the room. These cookies shine at gatherings, birthday parties, or even casual family nights. You can present your snickerdoodles on a cake stand or a decorative plate for an inviting display. Consider pairing them with a glass of cold milk or a cup of hot coffee for the perfect balance of flavors. If you want to elevate your serving game, try adding a scoop of vanilla ice cream on top of a warm cookie. You can even crumble some cookies over yogurt or dessert bowls for a fun twist. For an extra touch, sprinkle some additional cinnamon sugar on top before serving. No matter how you present them, these soft and delicious cookies will surely impress your family and friends.
Expert Tips for Easy Snickerdoodles (without cream of tartar)
To ensure your snickerdoodles turn out perfectly every time, keep a few expert tips in mind. First, make sure your butter is softened but not melted. This will help achieve that perfect balance of fluffiness and chewiness in your cookies. Next, avoid over-mixing the dough once you add the flour; this can lead to denser cookies rather than soft and chewy ones. Don’t forget to chill your dough for about 30 minutes in the fridge if you have time—it helps the cookies maintain their shape during baking. When it comes to rolling the dough in the cinnamon sugar mixture, be generous! This adds a lovely sweet crunch to the exterior of the cookies. Lastly, keep an eye on your cookies as they bake. Every oven is different, and underbaking slightly can result in softer, chewier cookies. Trust your instincts when it comes to baking times, and take them out when the edges look set but the centers are still slightly soft.
How to Store Easy Snickerdoodles (without cream of tartar)
Proper storage is key to maintaining the freshness of your easy snickerdoodles. Once they cool completely, place the cookies in an airtight container. This will help keep them soft and chewy for several days. You can also add a slice of bread to the container; this draws moisture in, preventing the cookies from drying out. If you plan to keep the snickerdoodles for longer, consider freezing them. To do this, layer a sheet of parchment paper between cookies in a freezer-safe container. They can last up to three months in the freezer. When you’re ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a few seconds to restore their delightful softness.
Variations of Easy Snickerdoodles (without cream of tartar)
While the classic snickerdoodle is a favorite for many, exploring variations can lead to exciting new flavors. One simple twist is to add chocolate chips to the dough for a decadent touch that blends beautifully with the cinnamon sugar. You can also experiment with spices; consider incorporating nutmeg or even a hint of cardamom for an aromatic twist. For those who prefer a bite of fruitiness, think about adding dried cranberries or raisins to the mixture. If you want a nutty flavor, chopped walnuts or pecans can provide a delightful crunch. Alternatively, roll the cookie dough in crushed nuts instead of the cinnamon sugar mixture for an extra layer of texture. You can even stuff the center of each dough ball with a piece of caramel or a chocolate square before baking to create a gooey surprise inside. The options are endless, and these variations will keep your baking fresh and fun.
FAQ about Easy Snickerdoodles (without cream of tartar)
What makes snickerdoodles different from other cookies? Snickerdoodles are unique due to their signature combination of cinnamon and sugar, which gives them a distinct flavor and texture. Additionally, traditional recipes often include cream of tartar, but this version omits it for simplicity without sacrificing taste.
Can I substitute other types of flour? You can use other flours, but keep in mind that all-purpose flour provides the best texture and consistency. If you use gluten-free flour, make sure it has a good binding agent to help maintain the chewy texture.
Why do my snickerdoodles spread too much? Overmixing the dough or having warm butter can cause excessive spreading. Ensure your butter is softened but not melty, and avoid overworking the dough once the flour is added.
Can I bake these cookies straight from the fridge? Yes, you can bake the cookies straight from the fridge. Just be aware that you may need to extend the baking time slightly to get the same level of golden brown.
Can I make snickerdoodle bars instead of cookies? Absolutely! Simply press the dough into a greased baking pan and bake at the same temperature for about 20-25 minutes, or until the edges are golden. Cut into squares for a fun, easy twist on the classic cookie.