When it comes to baking, thumbprint cookies with Hershey Kisses stand out as a delightful treat perfect for any occasion. Their charming appearance and irresistible combination of flavors make them a hit with both kids and adults. Picture a tender cookie cradling a smooth chocolate Kiss; it’s a match that brings happiness with every bite. Whether you’re preparing for a festive gathering or just indulging on a cozy afternoon, these cookies will surely become a favorite in your home.
Why We Love This Thumbprint Hershey Kiss Cookies
These thumbprint Hershey Kiss cookies combine a crunchy exterior with a soft, melt-in-your-mouth center, enhanced by the delicious burst of chocolate. The beauty of this recipe lies in its simplicity and versatility. You can whip them up quickly, making them perfect for last-minute treats. Moreover, they allow for creativity since you can change the flavors based on your preferences or the occasion. The joyful process of creating these cookies, from rolling the dough to placing the kisses, brings family and friends together, reminding us of the warm, sweet moments spent in the kitchen. Each bite tells a story of comfort and joy, making these cookies a tradition worth sharing.
Ingredients for Thumbprint Hershey Kiss Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup powdered sugar, for rolling
- 36 Hershey Kisses, unwrapped
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which usually takes about 3-4 minutes.
- Beat in the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
- Scoop out a tablespoon of dough and roll it into a ball. Repeat with the remaining dough and place the balls about two inches apart on the prepared baking sheet.
- Using your thumb or the back of a teaspoon, press down gently on each cookie ball to create an indentation in the center.
- Bake in the preheated oven for 10-12 minutes or until the edges start to lightly brown.
- Remove from the oven and immediately press a Hershey Kiss into the center of each cookie. Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
How to Serve Thumbprint Hershey Kiss Cookies
These thumbprint Hershey Kiss cookies make a delightful treat on their own or served alongside a variety of accompaniments. You can present them on a beautiful platter at gatherings or parties, creating a colorful arrangement by mixing in other types of cookies or treats. If you want to elevate the experience, consider pairing them with a glass of milk, hot chocolate, or coffee for a delicious afternoon snack. The contrast between the lush chocolate Kiss and the soft, buttery cookie creates a memorable flavor combination that everyone enjoys. You can even add a sprinkle of sea salt on top for a touch of sophistication that enhances the sweetness. For holidays, placing these cookies in decorative bags or tins makes for charming gifts that spread joy to friends and family.
Expert Tips for Thumbprint Hershey Kiss Cookies
To achieve perfect thumbprint Hershey Kiss cookies, a few expert tips can make all the difference. First, ensure your butter is at room temperature; this is key to creating a light and fluffy cookie base. When measuring flour, spoon it into the measuring cup and level it off to avoid adding too much, which can lead to dense cookies. It is also essential to press the Hershey Kiss into the cookie while they are still warm to ensure a secure and satisfying connection; otherwise, they may not stick as well once the cookies cool. If you want to add a fun twist, try using flavored Hershey Kisses, such as caramel or almond, to create variations that surprise your taste buds. Finally, always keep an eye on the baking time; cookies can go from perfectly baked to overdone in a matter of minutes, so check them early if you’re unsure.
How to Store Thumbprint Hershey Kiss Cookies
To keep your thumbprint Hershey Kiss cookies fresh and delicious, proper storage is vital. Allow the cookies to cool completely before placing them in an airtight container. You can store them at room temperature for up to a week, ensuring they remain soft and enjoyable. For longer storage, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. This method will preserve their texture and taste for up to three months. When you’re ready to enjoy them, simply thaw at room temperature, and they will be just as delightful as the day you made them.
Variations of Thumbprint Hershey Kiss Cookies
While the classic thumbprint Hershey Kiss cookie is a delicious treat, feel free to explore different variations to suit your taste. You can swap out the regular Hershey Kisses for flavored ones, such as mint or caramel, to provide a unique surprise with every bite. Adding a tablespoon of cocoa powder to the cookie dough creates a chocolaty version that pairs beautifully with the kisses. If you want a nutty twist, include finely chopped nuts in the dough for added texture and flavor. For a fun seasonal treat, roll the dough in colored sprinkles to match holidays, adding visual appeal and a sweet crunch. You can also mix in a drizzle of melted chocolate over the cooled cookies, creating a visual delight and a flavor boost. The possibilities are endless, so let your creativity lead the way!
FAQ about Thumbprint Hershey Kiss Cookies
If you’re new to baking or just discovering thumbprint Hershey Kiss cookies, you might have some questions. One common query is about the best type of chocolate to use. While traditional Hershey Kisses are popular, you can experiment with different chocolate varieties, such as dark chocolate or even white chocolate, to find your favorite flavor. Many people also wonder about the dough consistency; it should be soft and slightly sticky but manageable. Adjust a bit of flour if necessary, but be cautious not to overdo it. Storage questions often arise, too; as mentioned earlier, you can easily keep these cookies fresh at room temperature or freeze them for later enjoyment. Finally, concerning baking time, keep in mind that oven temperatures may vary. Always check for a light golden edge to know when your cookies are ready. Enjoy your baking adventure with these exacting yet rewarding thumbprint Hershey Kiss cookies!
Thumbprint Hershey Kiss Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup granulated sugar For sweetness and texture.
- 2 teaspoons vanilla extract For flavor.
- 2.5 cups all-purpose flour Spoon and level to avoid density.
- 1 teaspoon baking powder For leavening.
- 0.5 teaspoon salt Enhances flavor.
Coating
- 1 cup powdered sugar For rolling the cookies.
Chocolate Center
- 36 pieces Hershey Kisses, unwrapped For the toppings.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
- Scoop out a tablespoon of dough, roll it into a ball, and place them about two inches apart on the baking sheet.
- Using your thumb or the back of a teaspoon, gently press down on each cookie ball to create an indentation.
Baking
- Bake in the preheated oven for 10-12 minutes until the edges are lightly browned.
- Remove from the oven and immediately press a Hershey Kiss into the center of each cookie.
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
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