Strawberry Kiss Cookies bring a delightful mix of sweet and fruity flavors, making them a perfect treat for cookie lovers. These lovely cookies are soft, chewy, and topped with a sweet strawberry surprise, capturing the essence of summer in every bite. Ideal for family gatherings, parties, or even a simple afternoon snack, they leave everyone asking for seconds.
Why We Love This Strawberry Kiss Cookies
There’s something magical about the combination of buttery cookie dough and rich strawberry flavor. Strawberry Kiss Cookies satisfy your sweet tooth while offering a refreshing twist. The unique flavor profile sets them apart from traditional cookies, making them a standout option for any dessert table. Each bite not only brings a burst of sweetness, but the soft texture and beautiful pink hue also make them visually appealing. This dessert is easy to make and can be customized with various toppings, giving it a personal touch. Plus, they’re a fantastic way to incorporate fruit into your treats while still keeping things indulgent. Whether you’re baking for a special occasion or just because, these cookies are sure to impress friends and family alike.
Ingredients for Strawberry Kiss Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup strawberry jam or preserves
- ½ cup powdered sugar (for dusting)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or a stand mixer until fluffy and light in color.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Use a cookie scoop or tablespoon to portion out the cookie dough, rolling it into balls about 1 inch in diameter. Place them on the prepared baking sheet, leaving enough space between each.
- Using your thumb or the back of a spoon, create a small indentation in the center of each cookie.
- Fill each indentation with about ½ teaspoon of strawberry jam. Don’t overfill them, as the jam will spread while baking.
- Bake for 10-12 minutes, or until the edges turn lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, dust the cookies with powdered sugar for a sweet finishing touch.
How to Serve Strawberry Kiss Cookies
Strawberry Kiss Cookies make a delightful addition to any dessert spread. You can serve them warm right from the oven or allow them to cool completely for a lovely afternoon treat. For a fun presentation, arrange them on a decorative platter with fresh strawberries or other seasonal fruits. This adds color and vibrancy, enhancing the visual appeal of your dessert table. Consider pairing these cookies with a scoop of vanilla ice cream or whipped cream to create a delicious dessert sandwich or sundae. They also work beautifully with a cup of tea or a tall glass of milk for a cozy snack experience. If you’re having a gathering, small bags of these cookies can be given as sweet favors for guests to take home. The versatility of serving options makes these cookies a perfect choice for any occasion.
Expert Tips for Strawberry Kiss Cookies
To ensure your Strawberry Kiss Cookies turn out perfectly every time, here are some expert tips. First, always use room temperature ingredients. Softened butter and eggs mix better, creating a smooth and uniform dough. Measure your flour correctly; scooping directly from the bag can lead to an overly dense dough, so it’s best to spoon it into the measuring cup and level it off. When filling the cookie indentations with strawberry jam, feel free to experiment with different flavors such as raspberry or apricot for a unique twist.
To make the cookies softer, slightly underbake them for that chewy texture. Remember, they will continue to cook as they cool on the baking sheet. If you want to add more texture, try mixing in some white or dark chocolate chips. Always store your cookies in an airtight container to keep them fresh for longer. Lastly, don’t hesitate to involve friends or family in the baking process; it’s a great way to enjoy the experience together while also making some delicious memories.
How to Store Strawberry Kiss Cookies
To keep your Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature. They can last up to a week if stored properly. If you want to keep them for an extended period, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze them for about an hour until solid. Then, transfer them to a freezer-safe container or plastic bag, layering parchment paper between each layer to prevent them from sticking together. They can be frozen for up to three months. When you’re ready to enjoy them, thaw the cookies at room temperature or pop them in the microwave for a few seconds to bring back their softness.
Variations of Strawberry Kiss Cookies
Strawberry Kiss Cookies are versatile and lend themselves well to various adaptations. If you’re looking for a gluten-free option, you can easily substitute all-purpose flour with a gluten-free blend. For those who enjoy a bit of crunch, consider adding chopped nuts like almonds or pistachios into the dough for added texture and flavor.
Experiment with different fillings to change up the classic jam; lemon curd, cream cheese frosting, or even Nutella can create delicious surprises. If you prefer a more decadent treat, dip the cooled cookies in white chocolate and sprinkle with crushed freeze-dried strawberries. For a more sophisticated taste, consider adding a touch of almond extract or citrus zest to the dough for a subtle flavor twist. The possibilities are endless, allowing you to tailor these cookies to your own preferences or the season.
FAQ about Strawberry Kiss Cookies
If you have questions about making Strawberry Kiss Cookies, here are some answers to common queries. One frequently asked question is, "Can I use fresh strawberries instead of jam?" While fresh strawberries can be delicious, they tend to release more moisture and won’t create the same burst of sweetness as jam. Another popular question is, "How can I make my cookies softer?" To achieve a softer cookie, focus on not overbaking them; remove them from the oven when they’re still a bit underbaked in the center.
People often wonder if they can substitute different types of jam or preserves. Absolutely! Feel free to experiment with your favorite flavors. Additionally, many ask if these cookies can be made ahead of time. Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours or freeze it for longer storage. If you still have more questions about Strawberry Kiss Cookies, don’t hesitate to reach out!
Strawberry Kiss Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened At room temperature for best mixing
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs At room temperature
- 1 teaspoon vanilla extract
- 3.5 cups all-purpose flour Spoon into measuring cup for accuracy
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Filling
- 1 cup strawberry jam or preserves Feel free to experiment with different flavors
For Dusting
- 0.5 cup powdered sugar For dusting before serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy and light in color.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Use a cookie scoop or tablespoon to portion out the cookie dough, rolling it into balls about 1 inch in diameter.
- Place them on the prepared baking sheet, leaving enough space between each.
- Using your thumb or the back of a spoon, create a small indentation in the center of each cookie.
- Fill each indentation with about ½ teaspoon of strawberry jam.
- Bake for 10-12 minutes, or until the edges turn lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, dust the cookies with powdered sugar.
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